Harry Klee
University of Florida
H-index: 95
North America-United States
Top articles of Harry Klee
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Natural variations in the Sl‐AKR9 aldo/keto reductase gene impact fruit flavor volatile and sugar contents | The Plant Journal | Xiang Li Denise Tieman Saleh Alseekh Alisdair R Fernie Harry J Klee | 2023/8 |
Field evaluation of CRISPR-Cas9-driven brachytic and jointless pedicel tomatoes identifies an association between the high extra-large-sized fruit yield of the brachytic … | Horticulture, Environment, and Biotechnology | Tong Geon Lee Harry Klee Denise Tieman | 2023/6 |
A family of methyl esterases converts methyl salicylate to salicylic acid in ripening tomato fruit | Plant Physiology | Elizabeth M Frick Manoj Sapkota Lara Pereira Yanbing Wang Anna Hermanns | 2023/1/1 |
The role and interaction between transcription factor NAC‐NOR and DNA demethylase SlDML2 in the biosynthesis of tomato fruit flavor volatiles | New Phytologist | Ying Gao Yujing Lin Min Xu Hanxiao Bian Chi Zhang | 2022/9 |
A flavin-dependent monooxygenase produces nitrogenous tomato aroma volatiles using cysteine as a nitrogen source | Proceedings of the National Academy of Sciences | David K Liscombe Yusuke Kamiyoshihara Jérémie Ghironzi Christine J Kempthorne Kevin Hooton | 2022/2/15 |
Metabolomic selection for enhanced fruit flavor | Proceedings of the National Academy of Sciences | Vincent Colantonio Luis Felipe V Ferrão Denise M Tieman Nikolay Bliznyuk Charles Sims | 2022/2/15 |
Effects of thermal processing on flavor and consumer perception using tomato juice produced from Florida grown fresh market cultivars | Journal of Food Processing and Preservation | Stephen J Koltun Andrew J MacIntosh Renee M Goodrich‐Schneider Harry J Klee Samuel F Hutton | 2022/1 |
Heteromeric interactions of ripening-related ethylene receptors in tomato fruit | Journal of Experimental Botany | Yusuke Kamiyoshihara Yuki Achiha Shin Ishikawa Shinji Mizuno Hitoshi Mori | 2022/11/2 |
Domestication of crop metabolomes: desired and unintended consequences | Saleh Alseekh Federico Scossa Weiwei Wen Jie Luo Jianbing Yan | 2021/6/1 | |
Transcriptional and epigenetic analysis reveals that NAC transcription factors regulate fruit flavor ester biosynthesis | The Plant Journal | Xiangmei Cao Chunyan Wei Wenyi Duan Ying Gao Jianfei Kuang | 2021/5 |
Sensory and chemical characteristics of tomato juice from fresh market cultivars with comparison to commercial tomato juice | Flavour and Fragrance Journal | Stephen J Koltun Andrew J MacIntosh Renee M Goodrich‐Schneider Harry J Klee Samuel F Hutton | 2021/1 |
High-throughput chlorophyll and carotenoid profiling reveals positive associations with sugar and apocarotenoid volatile content in fruits of tomato varieties in modern and … | Metabolites | Yusuke Aono Yonathan Asikin Ning Wang Denise Tieman Harry Klee | 2021/6/18 |
Plant domestication: reconstructing the route to modern tomatoes | Current Biology | Harry J Klee Marcio FR Resende | 2020/4/20 |
Identification of a lipase gene with a role in tomato fruit short‐chain fatty acid‐derived flavor volatiles by genome‐wide association | The Plant Journal | Xiang Li Denise Tieman Zimeng Liu Kunsong Chen Harry J Klee | 2020/11 |
Functional divergence of principal alcohol o-acyltransferase for biosynthesis of volatile acetate esters among tomato wild species (Solanum Sect. Lycopersicon) | Plant science | Yusuke Kamiyoshihara Sakurako Miyajima Yota Miyagawa Kazuki Moriyama Shinji Mizuno | 2020/11/1 |
Major impacts of widespread structural variation on gene expression and crop improvement in tomato | Cell | Michael Alonge Xingang Wang Matthias Benoit Sebastian Soyk Lara Pereira | 2020/7/9 |
Co-Authors
