Hamid Reza Gheisari

Hamid Reza Gheisari

Shiraz University

H-index: 25

Asia-Iran

About Hamid Reza Gheisari

Hamid Reza Gheisari, With an exceptional h-index of 25 and a recent h-index of 17 (since 2020), a distinguished researcher at Shiraz University, specializes in the field of Antimicrobial additives, Food Chemistry, Food Microbiology, Probiotics.

His recent articles reflect a diverse array of research interests and contributions to the field:

Utjecaj djelomične zamjene šećera sirupom od smokava na preživljavanje bakterije Bacillus coagulans i fizikalno-kemijska svojstva probiotičkog sladoleda

Effects of Partial Replacement of Sugar with Fig Syrup on the Survival of Bacillus coagulans and the Physicochemical Properties of Probiotic Ice Cream

Histopathologic, Biochemical, and Biodistribution Studies of Orally Administrated Silica and Magnesium Oxide Nanoparticles in Rats

Formulation and assessing characteristics of probiotic ice cream fortified with free and encapsulated iron

Protection of probiotic Bacillus coagulans and Lactobacillus plantarum against cadmium toxicity in rats

Effects of inulin prebiotic on capsulated and uncapsulated Lactobacillus acidophilus probiotics in broilers.

Evaluation of antimicrobial activity of magnesium oxide nanocomposite film in combination with ε-poly-L-lysine against Foodborne pathogens in vacuum packaged beef

Serum IGF-I, fatty acids, beta hydroxybutyrate and glucose before and after parturition in cows with endometritis and ovarian cysts.

Hamid Reza Gheisari Information

University

Position

Food Hygiene Department School of Veterinary Medicine Iran

Citations(all)

1832

Citations(since 2020)

874

Cited By

1368

hIndex(all)

25

hIndex(since 2020)

17

i10Index(all)

48

i10Index(since 2020)

31

Email

University Profile Page

Shiraz University

Google Scholar

View Google Scholar Profile

Hamid Reza Gheisari Skills & Research Interests

Antimicrobial additives

Food Chemistry

Food Microbiology

Probiotics

Top articles of Hamid Reza Gheisari

Title

Journal

Author(s)

Publication Date

Utjecaj djelomične zamjene šećera sirupom od smokava na preživljavanje bakterije Bacillus coagulans i fizikalno-kemijska svojstva probiotičkog sladoleda

Food Technology and Biotechnology

Reza Janipour

Seyed Shahram Shekarforoush

Samira Ghorbani

Hamid Reza Gheisari

2023/9/30

Effects of Partial Replacement of Sugar with Fig Syrup on the Survival of Bacillus coagulans and the Physicochemical Properties of Probiotic Ice Cream

Food Technology and Biotechnology

Reza Janipour

Seyed Shahram Shekarforoush

Samira Ghorbani

Hamid Reza Gheisari

2023/9/30

Histopathologic, Biochemical, and Biodistribution Studies of Orally Administrated Silica and Magnesium Oxide Nanoparticles in Rats

Iranian Journal of Science

Samira Ghorbani

Hamdallah Moshtaghi

Seyed Shahram Shekarforoush

Hamid Reza Gheisari

Fatemeh Sedaghati

...

2023/6

Formulation and assessing characteristics of probiotic ice cream fortified with free and encapsulated iron

Journal of Food Measurement and Characterization

Samira Ghorbani

Seyed Shahram Shekarforoush

Mehrdad Niakousari

Hamid Reza Gheisari

Reza Janipour

2023/2

Protection of probiotic Bacillus coagulans and Lactobacillus plantarum against cadmium toxicity in rats

Comparative Clinical Pathology

Majid Majlesi

Hamid Reza Gheisari

Seyed Shahram Shekarforoush

Khadijeh Abhari

Samira Dahesh

...

2023/10

Effects of inulin prebiotic on capsulated and uncapsulated Lactobacillus acidophilus probiotics in broilers.

Seyedeh Leila Poorbaghi

Hamid Reza Gheisari

Habibollah Dadras

2022/7/8

Evaluation of antimicrobial activity of magnesium oxide nanocomposite film in combination with ε-poly-L-lysine against Foodborne pathogens in vacuum packaged beef

Masumeh Samadi

Seyed Shahram Shekarforoush

Hamid Reza Gheisari

2021/3/17

Serum IGF-I, fatty acids, beta hydroxybutyrate and glucose before and after parturition in cows with endometritis and ovarian cysts.

MR Ahmadi

A Kadivar

HR Gheisari

2021

بررسی اثر ریزپوشانی با آلژینات سوکسینیله شده بر زنده‌مانی لاکتوباسیلوس اسیدوفیلوس و ویژگی‌های کیفی و حسی ماست حاوی آن طی دوره نگه‌داری‎

بهداشت مواد غذایی

فروزان تبار

حسین زاده

قیصری

شکرفروش

سید شهرام

2021/3/21

Effect of probiotic bacteria Lactobacillus casei and Lactobacillus acidophilus on the survival of Staphylococcus aureus and Escherichia coli in lactic cheese and …

Farahi R Ashtiani

SS Shekarforoush

HR Gheisari

S Basiri

MH Eskandari

2020/11/26

Effect of Echinacea purpurea and Thymus vulgaris extracts on growth of pathogenic bacteria and fungi.

Hamid Reza Gheisari

Hassan Habibi

2020/11/21

The effect of date versus sugar on sensory, physicochemical, and antioxidant properties of ice cream

Iranian journal of veterinary research

HR Gheisari

S Heydari

S Basiri

2020

See List of Professors in Hamid Reza Gheisari University(Shiraz University)