Halina Sieczkowska
Uniwersytet Przyrodniczo-Humanistyczny w Siedlcach
H-index: 12
Europe-Poland
Top articles of Halina Sieczkowska
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
The Use of Chosen Physicochemical Indicators for Estimation of Pork Meat Quality | Agriculture | Katarzyna Antosik Elżbieta Krzęcio-Nieczyporuk Halina Sieczkowska Andrzej Zybert Krystian Tarczyński | 2023/8/24 |
Comparação da qualidade da carne de porcas híbridas Naïma e DanBred acasaladas com machos P-76 | Ciência Rural | Andrzej Zybert Krystian Tarczyński Halina Sieczkowska Krzysztof Młynek | 2021/9/1 |
Association between single and multiple electrical conductivity measurements and pork quality attributes | Journal of microbiology, biotechnology and food sciences | Katarzyna Antosik Krystian TarczyÅ Elżbieta KrzÄ Halina Sieczkowska Andrzej Zybert | 2022/6/2 |
Comparison of meat quality from Naïma and DanBred hybrid sows mated with P-76 boars | Ciência Rural | Andrzej Zybert Krystian Tarczyński Halina Sieczkowska Krzysztof Młynek | 2021/9/1 |
Classification accuracy of different pork quality evaluation methods in assessment of meat with lowered drip loss | Ciência Rural | Krystian Tarczyński Andrzej Zybert Halina Sieczkowska Elżbieta Krzęcio-Nieczyporuk Katarzyna Antosik | 2021/6/23 |
Precisão da classificação de métodos de avaliação da qualidade da carne suína para menor perda durante o gotejamento | Ciência Rural | Krystian Tarczyński Andrzej Zybert Halina Sieczkowska Elżbieta Krzęcio-Nieczyporuk Katarzyna Antosik | 2021/6/23 |
The effect of chilling method on quality of pork with elevated glycogen stores | Journal of Food Processing and Preservation | Andrzej Zybert Krystian Tarczyński Halina Sieczkowska | 2020/8 |
Relationship of glycogen and lactate concentrations as a pork quality indicator | South African Journal of Animal Science | Andrzej Zybert K Tarczyński H Sieczkowska Elżbieta Krzęcio-Nieczyporuk Katarzyna Antosik | 2020/4/20 |
