hakan sezerel
Anadolu Üniversitesi
H-index: 10
Asia-Turkey
Top articles of hakan sezerel
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
How chefs develop the practice to manage food waste in professional kitchens | International Journal of Hospitality Management | Viachaslau Filimonau Hakan Sezerel Mark Ashton Magdalena Kubal-Czerwińska Gde Indra Bhaskara | 2024/5/1 |
When the mountains call: Exploring mountaineering motivations through the lens of the calling theory | Journal of Outdoor Recreation and Tourism | Yermek Galiakbarov Ordenbek Mazbayev Lyailya Mutaliyeva Viachaslau Filimonau Hakan Sezerel | 2024/3/1 |
How mindfulness training changes tourist experience: An exploratory study | Journal of Hospitality and Tourism Management | Songul Cilem Kaya Hakan Sezerel Viachaslau Filimonau | 2024/6/1 |
Practice to change: Reflecting upon practice theory for food waste management in professional kitchens | International Journal of Gastronomy and Food Science | Hakan Sezerel Viachaslau Filimonau | 2023/9/1 |
“Preducing” food waste in multiple cultural realms | International Journal of Gastronomy and Food Science | Hakan Sezerel Viachaslau Filimonau Mark Ashton Shi Tracy Xu | 2023/6/1 |
The Challenges of Sustainable Tourism Development in Special Environmental Protected Areas: Local Resident Perceptions in Datça-Bozburun | Sustainability | Hakan Sezerel Deniz Karagoz | 2023/2/12 |
Handbook of research on sustainable tourism and hotel operations in global hypercompetition | Hakan Sezerel Bryan Christiansen | 2022/10/7 | |
PERCEPTIONS AND PREFERENCES OF TOURISTS TOWARD HALAL TOURISM IN ACEH, INDONESIA | GLOBAL & EMERGING TRENDS IN TOURISM | Suprihatin Ningsih Hakan Sezerel | 2021/12 |
Fatih Akın Filmlerinde Yemek ve Sofranın Temsili (The Representation of Food and Table in Fatih Akın Films) | Journal of Tourism & Gastronomy Studies | Hasan Hüseyin ÇİNAY Hakan Sezerel | 2021 |
Sense of Place and Gender Perceptions: A Case Study on Bangkok | Hakan Sezerel Özlem Güzel | 2021 | |
How Do The Hotel Managers Cope With Negative Outcomes? The Antecedents And The Consequences Of Emotional Labor | Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi | Merlys CAZARAN Hakan Sezerel Bryan Christiansen | 2020/12/12 |
Campus Guiding and Creative Drama | Yaratıcı Drama Dergisi | Hakan Sezerel | 2020/1/15 |
Seyahat odaklı sosyal medya kanaat önderlerinin deneyimleri hakkındaki görüşlerinin incelenmesi | Hakan Sezerel Melda Yılmaz | 2020 | |
Learning through creative drama in vocational hospitality education: Efficiency, retention, and attitudes | Tourism Management Perspectives | Tugce Ozogul Hakan Sezerel Semra Gunay Aktas Omer. Adiguzel | 2020 |
Ferzan Özpetek filmlerinde gösterge olarak yemek: Mine Vaganti/Serseri Mayınlar üzerine bir inceleme | Hasan Hüseyin Çinay Hakan Sezerel | 2020 | |
Turistlerin özgünlük algısı üzerinde bireyci değerlerin etkisi | Seyahat ve Otel İşletmeciliği Dergisi | Hakan SEZEREL Deniz KARAGÖZ | 2020/8/8 |
Uluslararası konaklama işletmelerinde insan kaynakları yönetimi: Hilton örneği | Oğuz Çakı Hakan Sezerel Aslı Geylan | 2020 | |
Enabling the Success of Diversity Management Programs in Cross-Cultural Context in Global Hospitality Management | 문화관광연구 | Hakan Sezerel | 2020/6 |
Intercultural Competence of Tour Guides: An Evaluation of the Process Model of Intercultural Competence | Developments in Social Sciences | Özlem GÜZEL Hakan SEZEREL | 2020 |
Sharing experiences and interpretation of experiences: A phenomenological research on Instagram influencers | Current Issues in Tourism | Melda Yılmaz Hakan Sezerel Yıldız Uzuner | 2020/12/16 |
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