Ha V.H Nguyen
International University
H-index: 14
Asia-Cambodia
Top articles of Ha V.H Nguyen
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Effects of Enzyme Treatment and Carrier Agents on Chemical and Physical Properties of Almond Protein-Based Product | Applied Science and Engineering Progress | Tho YG Nguyen Ha VH Nguyen | 2024/4/3 |
Effects of extraction conditions on oxalate oxidase activity of germinated paddy rice (Oryza sativa L.) | Journal of Food Measurement and Characterization | Quan M Tran Ha VH Nguyen | 2024/2/9 |
Optimization of enzyme-assisted lycopene extraction from tomato (Lycopersicon esculentum) peel using rice bran oil | Advanced Materials Research | Antonio Zuorro Roberto Lavecchia | 2013/12/6 |
Effects of enzymatic and ultrasonic-assisted extraction of bioactive compounds from cocoa bean shells | Journal of Food Measurement and Characterization | Giang Huong Huynh Hung Van Pham Ha Vu Hong Nguyen | 2023/10 |
Enzymatic Assisted Treatments of Lycopene Extraction from Tomato (Lycopersicon Esculentum) Peels using Rice Bran Oil | Applied Science and Engineering Progress, | Trang M. T. Nguyen and Ha V. H. Nguyen* | 2023/8/16 |
Effects of processing on oxalate contents in plant foods: A review | Nha K Huynh Duyen HM Nguyen Ha VH Nguyen | 2022/9/1 | |
The quality of natural pigment isolated from Canistel fruits (Pouteria campechiana (Kunth) Baehni.) grown in Vietnam as affected by extraction solvents, pH and … | Journal of Food Measurement and Characterization | Do Bao Tam Huynh Ha Vu Hong Nguyen | 2022/8 |
Effects of fermentation conditions using Lactobacillus plantarum on antioxidant properties and bitterness of bitter gourd (Momordica charantia L.) juice | International Journal of Agriculture Environment and Food Sciences | Trang NGUYEN Ha NGUYEN | 2022 |
Effects of heating temperature, storage temperature, and storage time on total phenolic content and antioxidant capacity of Vietnamese honey | 7th Analytica Vietnam Conference | Vo Kieu Trinh Nguyen Ha My Duyen Nguyen Vu Hong Ha | 2022 |
Effects of storage temperature on postharvest physico-chemical attributes of nano-chitosan coated strawberry (Fragaria× ananassa Duch.) | Journal of Horticulture and Postharvest Research | Duyen Huu Huong Nguyen Ha Vu Hong Nguyen | 2021/3/1 |
Effects of storage temperature on the quality of minimally processed pumpkin (Cucurbita moschata Duch) treated with ethanol and chitosan | Journal of horticulture and postharvest research | Ha V. H. Nguyen Anh T. Huynh | 2021 |
Postharvest quality of strawberry (Fragaria× ananassa duch.) coated with calcium and nano-chitosan as affected by different storage temperatures | Journal of Horticulture and Postharvest Research | Van TB Nguyen Ha VH Nguyen | 2021/12/1 |
Effects of nano-chitosan and chitosan coating on the postharvest quality, polyphenol oxidase activity and malondialdehyde content of strawberry (Fragaria x ananassa Duch.) | Journal of Horticulture and Postharvest Research | Ha VH Nguyen Duyen HH Nguyen | 2020/3/1 |
Combination effects of calcium chloride and nano-chitosan on the postharvest quality of strawberry (Fragaria x ananassa Duch.) | Postharvest Biology and Technology | Van T.B. Nguyen Duyen H.H. Nguyen Ha V.H. Nguyen | 2020 |
Oxalate bioaccessibility in raw and cooked rhubarb (Rheum Rhabarbarum L.) during in vitro digestion | Journal of Food Composition and Analysis | HaV H Nguyen Geoffrey P Savage | 2020/12/1 |
Reduction of soluble oxalate in cocoa powder by the addition of calcium and ultrasonication | Journal of Food Composition and Analysis | Nha. K. Huynh Duyen H.M. Nguyen Ha V.H. Nguyen | 2020/10 |
Effects of ethanol and chitosan treatments on the quality and storage life of minimally processed pumpkin (Cucurbita moschata Duch) | Journal of Horticulture and Postharvest Research | Anh T Huynh Ha VH Nguyen | 2020/9/1 |
Co-Authors
