H. Douglas Goff
University of Guelph
H-index: 74
North America-Canada
Top articles of H. Douglas Goff
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Modulating fat crystallization behavior in ice cream with mono-and diglycerides: Influence on microstructure and shrinkage | Food Bioscience | Lijun Li Ling Chen Yixun Xia H Douglas Goff Fang Zhong | 2024/3/2 |
Synergism between yellow mustard gum and κ-carrageenan studied by structural and rheological methods | Food Hydrocolloids | Xinya Wang H Douglas Goff Steve W Cui | 2024/3/1 |
Therapeutic potential of non-starch polysaccharides on type 2 diabetes: From hypoglycemic mechanism to clinical trials | Meng Xiao Xing Jia Nifei Wang Ji Kang Xinzhong Hu | 2024/2/5 | |
Enhancing soy protein isolate gels: Combined control of pH and surface charge for improved structural integrity and gel strength | Food Bioscience | Guijiang Liang Yuxiu Wen Wenpu Chen Xin Li Maomao Zeng | 2024/6/1 |
Incorporating soy protein hydrolysate and temperature-induced gelling polysaccharide as partial egg replacements for enhanced texture in sponge cake | Food Bioscience | Guijiang Liang Wenpu Chen Xiaomin Zhang Maomao Zeng Fang Qin | 2024/2/1 |
Enhanced hypoglycemic effects of konjac glucomannan combined with Polygonatum cyrtonema Hua polysaccharide in complete nutritional liquid diet fed type 2 diabetes mice | International Journal of Biological Macromolecules | Le Chang H Douglas Goff Chao Ding Qiang Liu Siqi Zhao | 2024/5/1 |
Preparation of liquid yogurt in the presence of pectin and its formation mechanism | Food Chemistry | Hongkai Zhang H Douglas Goff Chengmei Liu Shunjing Luo Xiuting Hu | 2024/4/23 |
Yellow mustard gum: pilot‐scale production and characterization | Journal of the Science of Food and Agriculture | Xinya Wang Ruoyan Liu H Douglas Goff Steve W Cui | 2023 |
Entrapment of cyanidin-3-O-glucoside in β-conglycinin: From interaction to bioaccessibility and antioxidant activity under thermal treatment | Food Chemistry | Xuejiao Qie Wenpu Chen Yaru Wu Tian Yang Zhaojun Wang | 2023/1/1 |
The digestive fate of beef versus plant-based burgers from bolus to stool | Food Research International | Zhitong Zhou Hala Amer Arianna Sultani Pedram Nasr Yan Wang | 2023/5/1 |
The effects of β-lactoglobulin on cyanidin-3-O-glucoside antioxidant activity and bioaccessibility after heat treatment | Food Research International | Xuejiao Qie Wenpu Chen Renyi Wu Zhaojun Wang Maomao Zeng | 2022/7/1 |
Conformational properties of flaxseed rhamnogalacturonan-I and correlation between primary structure and conformation | Polymers | Qingbin Guo Zhengxin Shan Yanhui Shao Nifei Wang Keying Qian | 2022/6/30 |
Effect of temperature variation on ice cream recrystallization during freezer defrost cycles | Journal of Food Engineering | Mostafa H Sharqawy H Douglas Goff | 2022/12/1 |
Sliced versus formulated potato chips–Does food structure alter lipid digestion? | Food Structure | Zhitong Zhou Pedram Nasr Arianna Sultani H Douglas Goff Maria G Corradini | 2022/4/1 |
Comparison of synergistic interactions of yellow mustard gum with locust bean gum or κ-carrageenan | Food Hydrocolloids | Xinya Wang H Douglas Goff Steve W Cui | 2022/11/1 |
Polyphenol–polysaccharide complex: Preparation, characterization, and potential utilization in food and health | Qingbin Guo Xingyue Xiao Laifeng Lu Lianzhong Ai Meigui Xu | 2022/3/25 | |
Significance of Lactose in Dairy Products | H Douglas Goff EH Hynes MC Perotti PM Kelly SA Hogan | 2022/10/21 | |
The hydration rate of konjac glucomannan after consumption affects its in vivo glycemic response and appetite sensation and in vitro digestion characteristics | Food Hydrocolloids | Liping Guo H Douglas Goff Maoshen Chen Fang Zhong | 2022/1/1 |
Effects of soy proteins and hydrolysates on fat globule coalescence and whipping properties of recombined low-fat whipped cream | Food Biophysics | Zhaojun Wang Guijiang Liang Wenpu Chen Xuejiao Qie Liwei Fu | 2022/9 |
Effect of high concentrated sucrose on the stability of OSA-starch-based beta-carotene microcapsules | Food Hydrocolloids | Xiaodong Chen Rong Liang Fang Zhong Jianguo Ma Nsor-Atindana John | 2021/4/1 |
