H CHUNG
Chonnam National University
H-index: 44
Asia-South Korea
Top articles of H CHUNG
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Relation between textural attributes and surface leachate structural and compositional characteristics of cooked rice | Food Science and Biotechnology | Mingyo Ha Duyun Jeong Jiyoung Park Hyun-Jung Chung | 2024/5 |
Comparative analysis of malt quality and starch characteristics of three South Korean barley cultivars | Food Science and Biotechnology | Jiyoung Park Hyun-Jung Chung Hye Young Park Hyun-Jin Park Sea-Kwan Oh | 2023/9/5 |
Combined Insights from Leachate Structure and Microstructure Characteristics for Eating Quality of Convenience Rice Processed by Super-Heated and Pressurized Steam Technologies | Rice Science | Mingyo Ha Hyo-Young Jeong Ju Hun Lee Hyun-Jung Chung | 2024/2/9 |
Potential Migration and Health Risks of Heavy Metals and Metalloids in Take-Out Food Containers in South Korea | International Journal of Environmental Research and Public Health | Yujin Han Keunyoung Ryu Nanju Song Jinjong Seo Insook Kang | 2024/1/26 |
Starch Structure of Raw Materials with Different Amylose Contents and the Brewing Quality Characteristics of Korean Rice Beer | Foods | Jiyoung Park Hye Young Park Hyun-Jung Chung Sea-Kwan Oh | 2023/6/29 |
Effects of consuming heat-treated Dodamssal brown rice containing resistant starch on glucose metabolism in humans | Nutrients | Jiyoung Park Sea-Kwan Oh Miae Doo Hyun-Jung Chung Hyun-Jin Park | 2023/5/9 |
Effects of the addition of starches with different amylose contents on kimchi microbiota and metabolites | LWT | Seong-Eun Park Kwang-Moon Cho Sun Jae Kwon Eun-Ju Kim Seung-Ho Seo | 2023/2/1 |
Physicochemical and textural properties of muffin and noodle enriched with thermally treated sweet pumpkin flour | 한국식품영양과학회 학술대회발표집 | Ha-Eun Han So-Won Lee Sangmyeong Jun Hyun-Jung Chung | 2022/10 |
Textural quality of Korean cooked rice is controlled by compositional and starch structural characteristics of its leachate | 한국식품영양과학회 학술대회발표집 | Min-Gyo Ha Duyeon Jeong Hyun-Jung Chung | 2022/10 |
Enhancing Resistant Starch Content of High Amylose Rice Starch through Heat–Moisture Treatment for Industrial Application | Molecules | Chang-Seon Lee Hyun-Jung Chung | 2022/9/27 |
Effect of steaming and roasting on the quality and resistant starch of brown rice flour with high amylose content | LWT | Jiyoung Park Sea-Kwan Oh Hyun-Jung Chung Dong Sun Shin Induck Choi | 2022/9/15 |
The cooking method features controlling eating quality of cooked rice: An explanation from the view of starch structure in leachate and morphological characteristics | Food Research International | Mingyo Ha Hyo-Young Jeong Seung-Taik Lim Hyun-Jung Chung | 2022/12/1 |
Quality Characteristics of Dangmyeon (Starch Vermicelli) Made from Heat-Moisture Treated Corn, Potato, and Sweet Potato Starches | Changseon Lee Hyun-Jung Chung | 2022/4/30 | |
Relationships between phase transition and quality characteristics of cooked rice during storage | Food Hydrocolloids | Duyun Jeong Chen Zhang Mingyo Ha Hyun-Jung Chung | 2022/11/1 |
Impregnation of normal maize starch granules with ionic hydrocolloids by alkaline dry heating | Food Hydrocolloids | Eui Chan Lee Jihyun Lee Hyun-Jung Chung Eun Young Park | 2021/4/1 |
Heat Treatment effects on In Vitro Digestibility of Sweet Pumpkin Flour and its Food Quality | 한국식품영양과학회 학술대회발표집 | Ha-Eun Han Duyun Jeong Hyun-Jung Chung | 2021/10 |
The effects of different levels of heat‐treated legume flour on nutritional, physical, textural, and sensory properties of gluten‐free muffins | Cereal Chemistry | Duyun Jeong Jung Sun Hong Qiang Liu Hee‐Don Choi Hyun‐Jung Chung | 2021/3 |
Prebiotic Food Starch Characteristics and Materialization for “Dodamssal” | 한국식품영양과학회 학술대회발표집 | Jiyoung Park Sea-Kwan Oh Hyun-Jung Chung Hyun-Jin Park Hye Young Park | 2021/10 |
Understanding the targeted metabolites and molecular structure of starch in Kimchi according to glutinous rice paste content during fermentation | Korean Journal of Food Science and Technology | Duyun Jeong Ju Hun Lee Hyun-Jung Chung | 2021 |
The Effect of Salinity on Starch-Derived Metabolites Released from Kimchi During Fermentation | 한국식품영양과학회 학술대회발표집 | Jinsol Song Ju Hun Lee Duyun Jeong Hyun-Jung Chung | 2021/10 |
