GUNVANTSINH INDRASINH RATHOD
National Dairy Research Institute
H-index: 6
Asia-India
Top articles of GUNVANTSINH INDRASINH RATHOD
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Freeze‐Drying of Dairy Products | Freeze Drying of Food Products: Fundamentals, Processes and Applications | Suchismita Roy Gunvantsinh Rathod | 2024/2/20 |
Milk Whey Protein Fibrils—Effect of Stirring and Heating Time | Foods | Gunvantsinh Rathod Jayendra Amamcharla | 2024/2/1 |
Storage stability evaluation of conventional and reduced calorie peda (a dairy dessert) under different packaging conditions | Food and Humanity | Gunvantsinh Rathod Kaushik Khamrui Writdhama Prasad | 2023/12/1 |
Production and functional evaluation of nonfat dry milk with whey proteins as fibrils | Journal of Dairy Science | Gunvantsinh Rathod Steven Beckman JK Amamcharla | 2023/12/1 |
Development of spray dried functional milk protein concentrate containing whey proteins as fibrils | International Dairy Journal | Gunvantsinh Rathod Rohit Kapoor Gopinathan H Meletharayil Jayendra K Amamcharla | 2023/10/1 |
Invited review: Shelf-stable dairy protein beverages—Scientific and technological aspects | R Singh G Rathod GH Meletharayil R Kapoor VM Sankarlal | 2022/12/1 | |
Evaluation of physicochemical and functional attributes of whey powder incorporated with pomegranate peel extract | Food Chemistry Advances | CT Manoj Kumar Sohan Mondal Writdhama G Prasad Gunvant Sinh Rathod HV Raghu | 2022/10/1 |
Acid gelation properties of fibrillated model milk protein concentrate dispersions | Journal of Dairy Science | Gunvantsinh Rathod Daniel L Boyle JK Amamcharla | 2022/6/1 |
Whey protein fibrils–a new approach to modify the functionality of milk protein concentrate and nonfat dry milk | Gunvantsinh Indrasinh Rathod | 2022 | |
Process development for a novel milk protein concentrate with whey proteins as fibrils | Journal of Dairy Science | G Rathod JK Amamcharla | 2021/4/1 |
Storage studies of flaxseed oil encapsulated by buttermilk solids | Food and Bioprocess Technology | Rajender Kumar Latha Sabikhi Gunvantsinh Rathod Neha Chaudhary | 2020/8 |
Effect of Stirring and Static Heating on Fibrilization of Milk Whey Protein: A Processing Approach | Kansas Agricultural Experiment Station Research Reports | G Rathod J Amamcharla | 2020 |
