Guadalupe Loarca-Piña
Universidad Autónoma de Querétaro
H-index: 54
Latin America-Mexico
Top articles of Guadalupe Loarca-Piña
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Nutritional and nutraceutical properties of selected pulses to promote gluten-free food products | M Jaqueline Palomares-Navarro Vanessa Sánchez-Quezada Julián J Palomares-Navarro J Fernando Ayala-Zavala Guadalupe Loarca-Piña | 2023/6 | |
Chronic Consumption of Moringa Leaf Powder (Moringa oleifera) Concentration-Dependent Effects in a Drosophila melanogaster Type 2 Diabetes Model | Journal of the American Nutrition Association | Norma A Lopez-Rodriguez Laura K Sanchez-Ortiz Rosalía Reynoso-Camacho Juan R Riesgo-Escovar Guadalupe Loarca-Piña | 2023/4/3 |
In search of better snacks: ohmic‐heating nixtamalized flour and amaranth addition increase the nutraceutical and nutritional potential of vegetable‐enriched tortilla chips | Journal of the Science of Food and Agriculture | Elisa Domínguez‐Hernández Janet A Gutiérrez‐Uribe Martha E Domínguez‐Hernández Guadalupe F Loarca‐Piña Marcela Gaytán‐Martínez | 2023/4 |
Supplementary Material: Avocado seed by-product uses in emulsion-type ingredients with nutraceutical value: Stability, cytotoxicity, nutraceutical properties, and assessment of … | Vanessa Sánchez-Quezada Marcela Gaytán-Martínez Isidra Recio Guadalupe Loarca-Piña | 2023 | |
Chemical characterization and antioxidant evaluation of young and aged wines from Aguascalientes and Queretaro | Journal of the Mexican Chemical Society | Raquel Castañeda Luis A Godínez Janet Ledesma-García Pedro Vázquez-Landaverde Guadalupe Loarca Piña | 2023/10/2 |
Avocado seed by-product uses in emulsion-type ingredients with nutraceutical value: Stability, cytotoxicity, nutraceutical properties, and assessment of in vitro oral-gastric … | Food Chemistry | Vanessa Sánchez-Quezada Marcela Gaytán-Martínez Isidra Recio Guadalupe Loarca-Piña | 2023/9/30 |
Gold Nanoparticles Synthesized with Common Mullein (Verbascum thapsus) and Castor Bean (Ricinus communis) Ethanolic Extracts Displayed Antiproliferative … | Pharmaceutics | Karen M Soto Ivan Luzardo-Ocampo José M López-Romero Sandra Mendoza Guadalupe Loarca-Piña | 2022/9/28 |
Daily intake of a Phaseolus vulgaris L. snack bar attenuates hypertriglyceridemia and improves lipid metabolism-associated plasma proteins in Mexican women: A randomized … | Frontiers in Nutrition | Aurea K Ramírez-Jiménez Ivan Luzardo-Ocampo M Liceth Cuellar-Nuñez Miriam Aracely Anaya-Loyola Ma León-Galván | 2022/6/3 |
The Gastrointestinal Fate and Health Effects of Dietary Antioxidants | Frontiers in Nutrition | Guadalupe F Loarca-Piña Gustavo A González-Aguilar Abraham Wall-Medrano | 2022/5/23 |
Gel properties of acid-induced gels obtained at room temperature and based on common bean proteins and xanthan gum | Food Hydrocolloids | MC Cortez-Trejo G Loarca-Piña JD Figueroa-Cárdenas J Manríquez S Mendoza | 2022/11/1 |
Bioaccessibility and Synthesis of Chronobiotics During In Vitro Gastrointestinal Digestion of Pistachio (Pistacia vera L.) to Mitigate Diseases Linked to Chronodisruption | Producto de investigación ICB | Wall-Medrano Abraham | 2021/6/1 |
Effect of hydrogen peroxide pretreatment on physiological and biochemical variables during germination of alfalfa seeds | Legume Research-An International Journal | F Muñoz-Salinas EG Tovar-Pérez RG Guevara-González GF Loarca-Piña Irineo Torres-Pacheco | 2021 |
Mango (Mangifera indica L.) Bagasse-Added Gum Confections Are a Source of Bioactive Compounds Exhibiting Prebiotic Effects In Vitro | Biology and Life Sciences Forum | Daniela Flores-Zavala Ivan Luzardo-Ocampo Francisco J Olivas-Aguirre Abraham Wall-Medrano Guadalupe Loarca-Piña | 2021/10/14 |
Common beans and oat snack bars attenuated hypertriglyceridemia markers in a randomized clinical trial of Mexican women | Current Developments in Nutrition | Aurea Ramírez-Jiménez Ivan Luzardo Liceth Cuellar-Nuñez Guadalupe Loarca-Pina | 2021/6/1 |
Physicochemical characterization of protein isolates of amaranth and common bean and a study of their compatibility with xanthan gum | International Journal of Biological Macromolecules | MC Cortez-Trejo S Mendoza G Loarca-Piña JD Figueroa-Cárdenas | 2021/1/1 |
Characterization of Dietary Fiber Extracts from Corn (Zea mays L.) and Cooked Common Bean (Phaseolus vulgaris L.) Flours and Evaluation of Their Inhibitory … | Biology and Life Sciences Forum | Amanda B Serna-Perez Guadalupe Loarca-Piña Ivan Luzardo-Ocampo | 2021/10/14 |
Techno-functional properties of thermally treated black bean protein concentrate generated through ultrafiltration process | Lwt | A Alfaro-Diaz JE Urías-Silvas G Loarca-Piña M Gaytan-Martínez R Prado-Ramirez | 2021/1/1 |
Moringa oleifera leaves alleviated inflammation through downregulation of IL-2, IL-6, and TNF-α in a colitis-associated colorectal cancer model | Food Research International | ML Cuellar-Núñez E Gonzalez De Mejia G Loarca-Piña | 2021/6/1 |
Prediction of the physicochemical and nutraceutical characteristics of ‘Hass’ avocado seeds by correlating the physicochemical avocado fruit properties according to their … | Plant Foods for Human Nutrition | Vanessa Sánchez-Quezada Rocio Campos-Vega Guadalupe Loarca-Piña | 2021/9 |
Colonic metabolites from digested Moringa oleifera leaves induced HT-29 cell death via apoptosis, necrosis, and autophagy | International Journal of Food Sciences and Nutrition | Laura H Caicedo-Lopez M Liceth Cuellar-Nuñez Ivan Luzardo-Ocampo Rocio Campos-Vega Guadalupe Lóarca-Piña | 2021/5/19 |
