Gipsy Tabilo-Munizaga
Universidad del Bío-Bío
H-index: 28
Latin America-Chile
Top articles of Gipsy Tabilo-Munizaga
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Influence of starch-protein interactions on the digestibility and chemical properties of a 3D-printed food matrix based on salmon by-product proteins | Food Research International | Nailín Carvajal-Mena Gipsy Tabilo-Munizaga Mario Pérez-Won Carolina Herrera-Lavados Luis Moreno-Osorio | 2024/3/1 |
Liposomes loaded with green tea polyphenols—optimization, characterization, and release kinetics under conventional heating and pulsed electric fields | Food and Bioprocess Technology | Erick Jara-Quijada Mario Pérez-Won Gipsy Tabilo-Munizaga Roberto Lemus-Mondaca Luis González-Cavieres | 2024/2 |
A Study on a Polymeric Foam Based on Pulse Proteins and Cellulose Fibrils | Materials | Marcela Jarpa-Parra Sergio Moraga-Bustos Eduardo Gutiérrez-Turner Gipsy Tabilo-Munizaga | 2023/7/12 |
Polyphenol Extraction of Green Tea Through Pulsed Electric Field: Yield Improvement and Environmental Assessment | Food and Bioprocess Technology | Erick Jara-Quijada Mario Pérez-Won Gipsy Tabilo-Munizaga Luis González-Cavieres Anais Palma-Acevedo | 2023/12/14 |
Evaluation of physicochemical properties of starch-protein gels: Printability and postprocessing | Starch‐Stärke | Francine Gomes Basso Los Amanda Chezini Camila Sztoltz Piroski Luiz Gustavo Lacerda Alessandro Nogueira | 2022/1 |
Development of bean-based emulgels for 3D printing applications: Feasibility for dysphagia diets | Journal of Food Engineering | Carolina Herrera-Lavados Gipsy Tabilo-Munizaga Daniela Rivera-Tobar Nailin Carvajal-Mena Anais Palma-Acevedo | 2023/12/1 |
Effect of Rigor Stage and Pressurisation on Lipid Damage, Total Volatile Amine Formation and Autolysis Development in Palm Ruff Stored on Ice | Foods | José M Malga Teresa Roco Alfonso Silva Gipsy Tabilo-Munizaga Mario Pérez-Won | 2023/2/13 |
Pulsed Electric Fields as Pretreatment for Different Drying Methods in Chilean Abalone (Concholepas concholepas) Mollusk: Effects on Product Physical Properties … | Food and Bioprocess Technology | Mario Pérez-Won Luis González-Cavieres Anais Palma-Acevedo Gipsy Tabilo-Munizaga Erick Jara-Quijada | 2023/12 |
High Hydrostatic Pressure Applied to Pre-and PostRigor Jack Mackerel (Trachurus murphyi) and the Assessment of Their Physicochemical Properties under Cold Storage | Liliana Zura-Bravo Doina Solís Klaudia Masztalerz Gipsy Tabilo-Munizaga Mario Pérez-Won | 2023/11/28 | |
Three-Dimensional Printing Parameter Optimization for Salmon Gelatin Gels Using Artificial Neural Networks and Response Surface Methodology: Influence on Physicochemical and … | Gels | Nailín Carvajal-Mena Gipsy Tabilo-Munizaga Marleny DA Saldaña Mario Pérez-Won Carolina Herrera-Lavados | 2023/9/20 |
An overview focusing on food liposomes and their stability to electric fields | Erick Jara-Quijada Mario Pérez-Won Gipsy Tabilo-Munizaga Luis González-Cavieres Roberto Lemus-Mondaca | 2022/6 | |
Effects of PEF-Assisted Freeze-Drying on Protein Quality, Microstructure, and Digestibility in Chilean Abalone “Loco” (Concholepas concholepas) Mollusk | Frontiers in Nutrition | Anais Palma-Acevedo Mario Pérez-Won Gipsy Tabilo-Munizaga Jaime Ortiz-Viedma Roberto Lemus-Mondaca | 2022/3/17 |
Valorization of salmon industry by-products: Evaluation of salmon skin gelatin as a biomaterial suitable for 3D food printing | LWT | Nailína Carvajal-Mena Tabilo-Munizaga G. Mario Pérez-Won Roberto Lemus-Mondaca | 2022/2 |
High pressure impregnation‐assisted drying of abalone (Haliotis rufescens) slices: Changes in protein conformation, thermal properties, and microstructure | Journal of Food Processing and Preservation | Yamira Cepero‐Betancourt Gipsy Tabilo‐Munizaga Roberto Lemus‐Mondaca Mario Pérez‐Won Ricardo Villalobos‐Carvajal | 2022/10 |
Promising perspectives on novel protein food sources combining artificial intelligence and 3D food printing for food industry | Manuela Gallón Bedoya Daniel Restrepo Montoya Gipsy Tabilo-Munizaga Mario Pérez-Won Roberto Lemus-Mondaca | 2022/10/1 | |
Advances in vacuum microwave drying (VMD) systems for food products | Luis González-Cavieres Mario Pérez-Won Gipsy Tabilo-Munizaga Erick Jara-Quijada Rodrigo Díaz-Álvarez | 2021/10/1 | |
Combined PEF, CO2 and HP application to chilled coho salmon and its effects on quality attributes under different rigor conditions | Innovative Food Science & Emerging Technologies | Mario Pérez-Won Yamira Cepero-Betancourt Juan Esteban Reyes-Parra Anais Palma-Acevedo Gipsy Tabilo-Munizaga | 2021/12/1 |
Inhibition of lipid damage in refrigerated salmon (Oncorhynchus kisutch) by a combined treatment of CO2 packaging and high‐pressure processing | International Journal of Food Science & Technology | Bin Zhang Mario Pérez‐Won Gipsy Tabilo‐Munizaga Santiago P Aubourg | 2021/11 |
Effect of high-pressure processing and CO2-packaging on lipid damage development in refrigerated (4 ºC) salmon muscle | Santiago P Aubourg Marcos Trigo P Oya Anais Palma-Acevedo Teresa Roco | 2020 | |
Heat-induced changes in microstructure of spray-dried plant protein isolates and its implications on in vitro gastric digestion | Lwt | Andrea Rivera del Rio Mauricio Opazo-Navarrete Yamira Cepero-Betancourt Gipsy Tabilo-Munizaga Remko M Boom | 2020/1/1 |
