Giovanni Sannia
Università degli Studi di Napoli Federico II
H-index: 51
Europe-Italy
Top articles of Giovanni Sannia
Versatility of microbial laccases in industrial applications
2024/1/1
Giovanni Sannia
H-Index: 26
Spectrophotometric Assay for the Detection of 2, 5-Diformylfuran and Its Validation through Laccase-Mediated Oxidation of 5-Hydroxymethylfurfural
International Journal of Molecular Sciences
2023/11/28
Giovanni Sannia
H-Index: 26
From leather wastes to leather: enhancement of low quality leather using collagen recovered from leather tanned wastes
Clean Technologies and Environmental Policy
2023/11
Giovanni Sannia
H-Index: 26
Laccases from Pleurotus ostreatus Applied to the Oxidation of Furfuryl Alcohol for the Synthesis of Key Compounds for Polymer Industry
ChemSusChem
2023/7/7
Giovanni Sannia
H-Index: 26
ANTARCTIC BACTERIUM PSEUDOALTEROMONAS HALOPLANKTIS TAC125
2023/4/27
From leather wastes back to leather manufacturing: the development of new bio-based finishing systems
Coatings
2023/4/16
Giovanni Sannia
H-Index: 26
A novel Streptomyces strain isolated by functional bioprospecting for laccases
Process Biochemistry
2021/12/1
Simona Giacobbe
H-Index: 9
Andrea Strazzulli
H-Index: 11
Giovanni Sannia
H-Index: 26
Marco Moracci
H-Index: 20
The power of two: An artificial microbial consortium for the conversion of inulin into Polyhydroxyalkanoates
International Journal of Biological Macromolecules
2021/10/31
Optimization of Inulin Hydrolysis by Penicillium lanosocoeruleum Inulinases and Efficient Conversion Into Polyhydroxyalkanoates
Frontiers in bioengineering and biotechnology
2021/3/1
Leila Birolo
H-Index: 18
Giovanni Sannia
H-Index: 26
and Cinzia Pezzella
Bio-valorization of Waste: Trends and Perspectives
2021/2/19
Giovanni Sannia
H-Index: 26
Turning Wastes into Resources: Exploiting Microbial Potential for the Conversion of Food Wastes into Polyhydroxyalkanoates
Bio-valorization of Waste: Trends and Perspectives
2021
Giovanni Sannia
H-Index: 26
From untargeted metabolomics to the multiple reaction monitoring‐based quantification of polyphenols in chocolates from different geographical areas
Journal of mass spectrometry
2021/1
Design and characterization of poly (3-hydroxybutyrate-co-hydroxyhexanoate) nanoparticles and their grafting in whey protein-based nanocomposites
Food Hydrocolloids
2021/1/1
Combined pretreatments of coffee silverskin to enhance fermentable sugar yield
Biomass Conversion and Biorefinery
2020/12
Giovanni Sannia
H-Index: 26
Antonio Marzocchella
H-Index: 26
Beyond natural laccases: extension of their potential applications by protein engineering
2020/2
Paola Giardina
H-Index: 26
Giovanni Sannia
H-Index: 26
Old enzymes at the forefront of Lignocellulosic waste valorization
Laccases in Bioremediation and Waste Valorisation
2020
Simona Giacobbe
H-Index: 9
Giovanni Sannia
H-Index: 26
