Giovanni Peira

Giovanni Peira

Università degli Studi di Torino

H-index: 13

Europe-Italy

About Giovanni Peira

Giovanni Peira, With an exceptional h-index of 13 and a recent h-index of 12 (since 2020), a distinguished researcher at Università degli Studi di Torino, specializes in the field of food and tourism.

His recent articles reflect a diverse array of research interests and contributions to the field:

Local food heritage in a mountain tourism destination: Evidence from the Alagna Walser Green Paradise project

Improving the local development: the stakeholders’ point of view on Italian railway tourism

La promozione dell'enoturismo e dell'enogastronomia locale. Il ruolo dell'Enoteca Regionale dei Vini della Provincia di Torino

Quality of Life in Rural Areas: A Set of Indicators for Improving Wellbeing

How to improve the attractiveness of e-bikes for consumers: Insights from a systematic review

Foraging Practices and Sustainable Management of Wild Food Resources in Europe: A Systematic Review

The potential future of insects in the European food system: A systematic review based on the consumer point of view

New experiences in the Italian craft beer market. Opportunities for development in the Piedmont Region

Giovanni Peira Information

University

Position

___

Citations(all)

522

Citations(since 2020)

417

Cited By

235

hIndex(all)

13

hIndex(since 2020)

12

i10Index(all)

15

i10Index(since 2020)

15

Email

University Profile Page

Università degli Studi di Torino

Google Scholar

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Giovanni Peira Skills & Research Interests

food and tourism

Top articles of Giovanni Peira

Title

Journal

Author(s)

Publication Date

Local food heritage in a mountain tourism destination: Evidence from the Alagna Walser Green Paradise project

British Food Journal

Riccardo Beltramo

Alessandro Bonadonna

Stefano Duglio

Giovanni Peira

Enrica Vesce

2024/1/2

Improving the local development: the stakeholders’ point of view on Italian railway tourism

Leisure Studies

Giovanni Peira

Alessandro Bonadonna

Riccardo Beltramo

2024/3/3

La promozione dell'enoturismo e dell'enogastronomia locale. Il ruolo dell'Enoteca Regionale dei Vini della Provincia di Torino

Riccardo Beltramo

Giovanni Peira

Alessandro Bonadonna

Giacomo Pasino

Franco Ferrero

2024

Quality of Life in Rural Areas: A Set of Indicators for Improving Wellbeing

Sustainability

Riccardo Beltramo

Giovanni Peira

Giacomo Pasino

Alessandro Bonadonna

2024/2/22

How to improve the attractiveness of e-bikes for consumers: Insights from a systematic review

Giorgio Mina

Alessandro Bonadonna

Giovanni Peira

Riccardo Beltramo

2024/2/2

Foraging Practices and Sustainable Management of Wild Food Resources in Europe: A Systematic Review

Giorgio Mina

Valentina Scariot

Giovanni Peira

Giampiero Lombardi

2023/6/27

The potential future of insects in the European food system: A systematic review based on the consumer point of view

Giorgio Mina

Giovanni Peira

Alessandro Bonadonna

2023/2/2

New experiences in the Italian craft beer market. Opportunities for development in the Piedmont Region

International Scientific Conference on Economy, Management and Information Technologies

Mina Giorgio

Rosalia Stella Evola

Giovanni Peira

Alessandro Bonadonna

2023/12/27

The Sixth International Conference CHALLENGES AND OPPORTUNITIES IN THE CONSERVATION, PROMOTION AND ADAPTIVE REUSE OF THE INDUSTRIAL HERITAGE

Giovanni Peira

Giacomo Pasino

Alessandro Bonadonna

Riccardo Beltramo

2023

Vertical Farming as a Sustainable Alternative for Agriculture: The Italian Consumer Point of View

Biology and Life Sciences Forum

Alessandro Celestre

Giorgio Mina

Luigi Bollani

Giovanni Peira

Alessandro Bonadonna

2023/10/14

Wild plant foraging activities as rural tourism experience to enhance local territories' social, economic, and environmental sustainability. The case of Chiusella Valley

Giovanni Peira

Giorgio Mina

2023

Public perception and social sustainability of indoor farming technologies: A systematic review

Giorgio Mina

Giovanni Peira

Alessandro Bonadonna

2023/9/16

Mountain product: the younger consumers’ point of view

Luigi Bollani

Giovanni Peira

Alessandro Bonadonna

2022

Food Safety and Insect Food: A Preliminary Consumers’ Indication

Giovanni Peira

Luigi Bollani

Erica Varese

Alessandro Bonadonna

2022/10/27

The Human Perspective in Consumer Ethics and Animal Welfare Issues: Envisioning a Future for Change

Journal of Advances in Management Sciences & Information Systems

Alessandro Bonadonna

Luigi Bollani

Giovanni Peira

2022

“Alagna Walser Green Paradise” Research: Quality of Life as a Topic to Enhance a Mountain Tourist Destination

Riccardo Beltramo

Giacomo Pasino

Giovanni Peira

2022/10/27

mountain food products: a cluster analysis based on young consumers’ perceptions

Sustainability

Alessandro Bonadonna

Stefano Duglio

Luigi Bollani

Giovanni Peira

2022/9/30

Short food supply chains in Europe: scientific research directions

Sustainability

Rosalia Stella Evola

Giovanni Peira

Erica Varese

Alessandro Bonadonna

Enrica Vesce

2022/3/18

Railway and tourism: A systematic literature review

Giovanni Peira

Agata Lo Giudice

Stefania Miraglia

2022/1/18

A UNESCO Site as a Tool to Promote Local Attractiveness: Investigating Stakeholders’ Opinions

Land

Giovanni Peira

Giacomo Pasino

Alessandro Bonadonna

Riccardo Beltramo

2022/12/21

See List of Professors in Giovanni Peira University(Università degli Studi di Torino)