Giovanni Bittante
Università degli Studi di Padova
H-index: 54
Europe-Italy
Top articles of Giovanni Bittante
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Interrelationships among physical and chemical traits of cheese: Explanatory latent factors and clustering of 37 categories of cheeses | Journal of Dairy Science | Giovanni Bittante Nicolò Amalfitano Alessandro Ferragina Angiolella Lombardi Franco Tagliapietra | 2024/4/1 |
Cows’ and buffalo milk for cooked fresh cheese: preliminary comparison of the cheese-making efficiency and quality of griddled acid/heat-coagulated Paneer and rennet-coagulated … | Italian Journal of Animal Science | Nageshvar Patel Nicolò Amalfitano Giovanni Bittante | 2024/12/31 |
Lactation modeling and the effects of rotational crossbreeding on milk production traits and milk-spectra-predicted enteric methane emissions | Journal of Dairy Science | Gustavo Martínez-Marín Hugo Toledo-Alvarado Nicolò Amalfitano Luigi Gallo Giovanni Bittante | 2024/3/1 |
Environmental impact of Holstein Friesian and 3-breed crossbred dairy cows using a Life Cycle Assessment approach applied to individual animals | Journal of Dairy Science | L Gallo M Berton M Piazza E Sturaro S Schiavon | 2024/2/17 |
Veal and beef meat quality of crossbred calves from dairy herds using sexed semen and semen from double-muscled sires | Italian Journal of Animal Science | Giovanni Bittante Matteo Bergamaschi Ni Qianlin Nageshvar Patel Hugo Toledo-Alvarado | 2023/12/31 |
Modelation of the effect of heat stress on milk composition in purebred and crossbred cows. | GUSTAVO JAVIER MARTÍNEZ MARÍN G Bittante H Toledo-Alvarado | 2023 | |
Phenotypic Analysis of Fourier-Transform Infrared Milk Spectra in Dairy Goats | Foods | Bartolo de Jesús Villar-Hernández Nicolò Amalfitano Alessio Cecchinato Michele Pazzola Giuseppe Massimo Vacca | 2023/2/14 |
Crossbreeding to improve local chicken breeds: predicting growth performance of the crosses using the Gompertz model and estimated heterosis | Poultry Science | Alice Cartoni Mancinelli Laura Menchetti Marco Birolo Giovanni Bittante Diletta Chiattelli | 2023/8/1 |
Cull cow carcass traits and risk of culling of Holstein cows and 3-breed rotational crossbred cows from Viking Red, Montbéliarde, and Holstein bulls | Journal of Dairy Science | M Piazza M Berton N Amalfitano G Bittante L Gallo | 2023/1/1 |
Interactions among breed, farm intensiveness and cow productivity on predicted enteric methane emissions at the population level | Italian Journal of Animal Science | Gustavo Martínez-Marín Stefano Schiavon Franco Tagliapietra Alessio Cecchinato Hugo Toledo-Alvarado | 2023/12/31 |
Variation of microbiota, chemical composition and B-vitamins in milk from Alpine pasture and indoor dairy cows | E Franciosi G Secchi N Amalfitano G Bittante D Perenzoni | 2023 | |
Body and milk production traits as indicators of energy requirements and efficiency of purebred Holstein and 3-breed rotational crossbred cows from Viking Red, Montbéliarde … | Journal of Dairy Science | Martina Piazza Stefano Schiavon Sudeb Saha Marco Berton Giovanni Bittante | 2023/7/1 |
Biodiversity and genetics of beef quality, a review | Giovanni Bittante | 2023/12/31 | |
Potential of Endangered Local Donkey Breeds in Meat and Milk Production | Animals | Ante Ivanković Gordan Šubara Giovanni Bittante Edmondo Šuran Nicoló Amalfitano | 2023/6/29 |
Cheese yield and nutrients recovery in the curd predicted by Fourier-transform spectra from individual sheep milk samples | Journal of Dairy Science | Michele Pazzola Giorgia Stocco Alessandro Ferragina Giovanni Bittante Maria Luisa Dettori | 2023/10/1 |
Milk metagenomics and cheese-making properties as affected by indoor farming and summer highland grazing | Journal of Dairy Science | Giorgia Secchi Nicolò Amalfitano Ilaria Carafa Elena Franciosi Luigi Gallo | 2023/1/1 |
Environmental footprint of Holstein and crossbred cows using an individual LCA-derived method | ANNUAL MEETING OF THE EUROPEAN ASSOCIATION FOR ANIMAL PRODUCTION | M Piazza M Berton S Schiavon G Bittante L Gallo | 2022 |
A comprehensive review of visible and near-infrared spectroscopy for predicting the chemical composition of cheese. | Giovanni Bittante Nageshvar Patel Alessio Cecchinato Paolo Berzaghi | 2022/3/7 | |
Role of CSN2, CSN3, and BLG genes and the polygenic background in the cattle milk protein profile | Journal of Dairy Science | Nicolò Amalfitano Lucio Flavio Macedo Mota GuilhermeJ M Rosa Alessio Cecchinato Giovanni Bittante | 2022/7/1 |
Bibliometric review on the volatile organic compounds in meat | Qianlin Ni Nicolò Amalfitano Franco Biasioli Luigi Gallo Franco Tagliapietra | 2022/11/10 |
Co-Authors
