Giancarlo Colelli

Giancarlo Colelli

Università degli Studi di Foggia

H-index: 33

Europe-Italy

About Giancarlo Colelli

Giancarlo Colelli, With an exceptional h-index of 33 and a recent h-index of 26 (since 2020), a distinguished researcher at Università degli Studi di Foggia, specializes in the field of Postharvest science.

His recent articles reflect a diverse array of research interests and contributions to the field:

Potential application of hyperspectral imaging and FT-NIR spectroscopy for discrimination of soilless tomato according to growing techniques, water use efficiency and …

Ready-to-use broccoli raab (Brassica rapa L. subsp. sylvestris) quality and volatilome as affected by packaging

Machine learning for the identification of colour cues to estimate quality parameters of rocket leaves

Development of Loop-Mediated Isothermal Amplification (LAMP) Assays for the Rapid Detection of Toxigenic Aspergillus flavus and A. carbonarius in Nuts

Rethinking packaging for circular and sustainable food supply chains of the future

Characterization of the effect of pomegranate crude extract, and its post-harvesting preservation procedures, on redox tone, cellular growth and metabolic profile of MDA-MB-231 …

Sustaining low-impact practices in horticulture through non-destructive approach to provide more information on fresh produce history and quality: the SUS&LOW project

Effect of microwave mild heat treatment on postharvest quality of table grapes

Giancarlo Colelli Information

University

Position

Dipartimento di Scienze Agrarie degli Alimenti e dell'Ambiente - (Italy)

Citations(all)

3588

Citations(since 2020)

2124

Cited By

2200

hIndex(all)

33

hIndex(since 2020)

26

i10Index(all)

74

i10Index(since 2020)

52

Email

University Profile Page

Università degli Studi di Foggia

Google Scholar

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Giancarlo Colelli Skills & Research Interests

Postharvest science

Top articles of Giancarlo Colelli

Title

Journal

Author(s)

Publication Date

Potential application of hyperspectral imaging and FT-NIR spectroscopy for discrimination of soilless tomato according to growing techniques, water use efficiency and …

Scientia Horticulturae

Hassan Fazayeli

Maria Luisa Amodio

Danial Fatchurrahman

Francesco Serio

Francesco Fabiano Montesano

...

2024/3/15

Ready-to-use broccoli raab (Brassica rapa L. subsp. sylvestris) quality and volatilome as affected by packaging

Postharvest Biology and Technology

Maria Lucia Valeria de Chiara

Maria Cefola

Bernardo Pace

Michela Palumbo

Maria Luisa Amodio

...

2024/7/1

Machine learning for the identification of colour cues to estimate quality parameters of rocket leaves

Journal of Food Engineering

Michela Palumbo

Maria Cefola

Bernardo Pace

Giancarlo Colelli

Giovanni Attolico

2024/4/1

Development of Loop-Mediated Isothermal Amplification (LAMP) Assays for the Rapid Detection of Toxigenic Aspergillus flavus and A. carbonarius in Nuts

International Journal of Molecular Sciences

Sumyya Waliullah

Kai-Shu Ling

Elizabeth J Cieniewicz

Jonathan E Oliver

Pingsheng Ji

...

2020/3/4

Rethinking packaging for circular and sustainable food supply chains of the future

Vineta Srebrenkoska

Darko Andronikov

Aco Janevski

2020

Characterization of the effect of pomegranate crude extract, and its post-harvesting preservation procedures, on redox tone, cellular growth and metabolic profile of MDA-MB-231 …

BMC Complementary Medicine and Therapies

Aristide Ferrante

Mirko Tamma

Francesca Agriesti

Francesco Tucci

Piervito Lopriore

...

2023/12

Sustaining low-impact practices in horticulture through non-destructive approach to provide more information on fresh produce history and quality: the SUS&LOW project

Advances in Horticultural Science

Marialuisa Amodio

Giovanni Attolico

Lucia Bonelli

Maria Cefola

Hassan Fazayeli

...

2023/1/18

Effect of microwave mild heat treatment on postharvest quality of table grapes

Advances in Horticultural Science

Maria Lucia Valeria de Chiara

Nicola De Simone

Giuseppe Spano

Maria Luisa Amodio

Giancarlo Colelli

2023/1/17

Computer vision system based on conventional imaging for non-destructively evaluating quality attributes in fresh and packaged fruit and vegetables

Michela Palumbo

Maria Cefola

Bernardo Pace

Giovanni Attolico

Giancarlo Colelli

2023/6/1

Is pomegranate husk scald during storage induced by water loss and mediated by ABA signaling?

Journal of the Science of Food and Agriculture

Mahshad Maghoumi

Danial Fatchurrahman

Maria Luisa Amodio

Maurizio Quinto

Luis Cisneros‐Zevallos

...

2023/4

Screening of Volatile Organic Compounds Emitted from Different Packaging Materials: Case Study on Fresh-Cut Artichokes

Frontiers in Sustainable Food Systems

Jahan Zaib Ashraf

Sandra Pati

Danial Fatchurrahman

Maria Luisa Amodio

Giancarlo Colelli

2023

Prevention of Chilling Injury in Pomegranates Revisited: Pre-and Post-Harvest Factors, Mode of Actions, and Technologies Involved

Mahshad Maghoumi

Maria Luisa Amodio

Luis Cisneros-Zevallos

Giancarlo Colelli

2023/3/29

Effect of Elevated CO2 during Low Temperature Storage on the Quality Attributes of Cut Spearmint

Horticulturae

Sarana Rose Sommano

Pattarapol Khamsaw

Hien Van Doan

Ratchadawan Cheewangkoon

Maria Luisa Amodio

...

2022/2

Pomegranate Husk Scald Browning during Storage: A Review on Factors Involved, Their Modes of Action, and Its Association to Postharvest Treatments

Mahshad Maghoumi

Maria Luisa Amodio

Danial Fatchurrahman

Luis Cisneros-Zevallos

Giancarlo Colelli

2022/10/26

The effect of hot water treatment on the storage ability improvement of fresh-cut Chinese cabbage

Scientia Horticulturae

Maria Grzegorzewska

Ewa Badełek

Magdalena Szczech

Ryszard Kosson

Anna Wrzodak

...

2022/1/3

Characterization and postharvest behavior of goji berry (Lycium barbarum L.) during ripening

Postharvest Biology and Technology

Danial Fatchurrahman

Maria Luisa Amodio

Maria Lucia Valeria De Chiara

Leonarda Mastrandrea

Giancarlo Colelli

2022/9/1

Non-destructive and contactless estimation of chlorophyll and ammonia contents in packaged fresh-cut rocket leaves by a Computer Vision System

Postharvest Biology and Technology

Michela Palumbo

Bernardo Pace

Maria Cefola

Francesco Fabiano Montesano

Giancarlo Colelli

...

2022/7/1

Reducing mechanical damage induced by fresh-cut processing

ITALUS HORTUS

A Incardona

D Fatchurrahman

ML Amodio

G Colelli

2022

17 Processing and Industrialization

The Fig: Botany, Production and Uses

M Maghoumi

ML Amodio

G Colelli

2022/4/27

Detection of post-harvest pathogens by loop-mediated isothermal amplification: a review

Wanissa MELLIKECHE

Giulia CASINI

Alessandra RICELLI

Giancarlo COLELLI

Marilita GALLO

...

2022

See List of Professors in Giancarlo Colelli University(Università degli Studi di Foggia)