Gezahegn berecha Yadessa

Gezahegn berecha Yadessa

Jimma University

H-index: 23

Africa-Ethiopia

About Gezahegn berecha Yadessa

Gezahegn berecha Yadessa, With an exceptional h-index of 23 and a recent h-index of 21 (since 2020), a distinguished researcher at Jimma University, specializes in the field of ecology, ecosystem services, biodiversity, phytopathology.

His recent articles reflect a diverse array of research interests and contributions to the field:

Weed species composition under different coffee (Coffea arabica L.) production systems, altitude and soil conditions in Ethiopia

Periodic Biological, Yield, Nutrient Up Take and Use Efficiency of Bread Wheat as Influenced by NPSB and Urea Fertilize Rates in Gechi District, Southwestern Ethiopia

Genetic diversity and structure of the coffee leaf rust fungus Hemileia vastatrix across different coffee management systems in Ethiopia

Purdue improved crop storage bag for kocho fermentation; Ethiopian traditional fermented food from Enset (Ensete ventricosum)

Cereal yields in Ethiopia relate to soil properties and N and P fertilizers

Genetic Diversity of Ex-situ Conserved Arabica Coffee (Coffea arabicaL.) Accessions in Ethiopia as Revealed by Simple Sequence Repeats Markers

Effect of Blended Fertilizer Application on Bread Wheat Yield and Profitability on Andosols of Southwestern Highlands of Ethiopian

Assessment of farmers’ knowledge and perceptions of coffee yield reduction due to weeds and their management in Ethiopia

Gezahegn berecha Yadessa Information

University

Position

___

Citations(all)

1632

Citations(since 2020)

1140

Cited By

1448

hIndex(all)

23

hIndex(since 2020)

21

i10Index(all)

41

i10Index(since 2020)

37

Email

University Profile Page

Jimma University

Google Scholar

View Google Scholar Profile

Gezahegn berecha Yadessa Skills & Research Interests

ecology

ecosystem services

biodiversity

phytopathology

Top articles of Gezahegn berecha Yadessa

Title

Journal

Author(s)

Publication Date

Weed species composition under different coffee (Coffea arabica L.) production systems, altitude and soil conditions in Ethiopia

Abera Daba

Mekuria Tadesse

Selamawit Negassa

Gezahegn Berecha

2024/1/31

Periodic Biological, Yield, Nutrient Up Take and Use Efficiency of Bread Wheat as Influenced by NPSB and Urea Fertilize Rates in Gechi District, Southwestern Ethiopia

World

Alemayehu Abdeta

Solomon Tulu

Gezahegn Berecha

2023/12

Genetic diversity and structure of the coffee leaf rust fungus Hemileia vastatrix across different coffee management systems in Ethiopia

International Microbiology

Gerba Daba

Robin Daelemans

Gezahegn Berecha

Margot WJ Geerinck

Christel Verreth

...

2023/7/28

Purdue improved crop storage bag for kocho fermentation; Ethiopian traditional fermented food from Enset (Ensete ventricosum)

Heliyon

Haile Tesfaye Duguma

Melkamu Mamuye

Gezahegn Berecha

Jennie van der Kolk

2023/9/1

Cereal yields in Ethiopia relate to soil properties and N and P fertilizers

Nutrient Cycling in Agroecosystems

Eyasu Elias

Peter F Okoth

Jetse J Stoorvogel

Gezahegn Berecha

Beyene Teklu Mellisse

...

2023/7

Genetic Diversity of Ex-situ Conserved Arabica Coffee (Coffea arabicaL.) Accessions in Ethiopia as Revealed by Simple Sequence Repeats Markers

Tadesse Benti

Endale Gebre

Kassahun Tesfaye

Gezahegn Berecha

Philippe Lashermes

...

2023/8/27

Effect of Blended Fertilizer Application on Bread Wheat Yield and Profitability on Andosols of Southwestern Highlands of Ethiopian

Communications in Soil Science and Plant Analysis

Ayana Etana Terfa

Beyene Teklu Mellisse

Melkamu Mamuye Kebede

Eyasu Elias

Gezahegn Berecha Yadessa

2023/1/2

Assessment of farmers’ knowledge and perceptions of coffee yield reduction due to weeds and their management in Ethiopia

Heliyon

Abera Daba

Mekuria Tadesse

Minilik Tsega

Gezahegn Berecha

2023/8/1

Phytochemical composition of essential oils from aromatic plants inherited with bioherbicidal activity in arabica coffee production system of Ethiopia

Journal of Agriculture and Food Research

Abera Daba

Mekuria Tadesse

Girum Habte

Alemayehu Teressa Negawo

Gezahegn Berecha

2022/12/1

Effects of pot sizes and biocha r base media composition on nutrient uptake of coffee (Coffea arabica L.) seedlings in south Ethiopia

World J Agri & Soil Sci

Leta Ajema

Gezahegn Berecha

Taye Kufa

2022

Proceedings of the Second Biennial Conference of Ethiopian Coffee Science Society (ECSS)

Getachew WeldeMichael

Taye Kufa

Kifle Belachew

Gezahegn Berecha

Sirawdink Fikreyesus

...

2022

Contrasting coffee leaf rust epidemics between forest coffee and semi-forest coffee agroforestry systems in SW-Ethiopia

Heliyon

Gerba Daba

Gezahegn Berecha

Bart Lievens

Kitessa Hundera

Kenny Helsen

...

2022/12/1

Genotype by Environment Interaction and Yield Stability of Coffee (Coffea arabica L.) Genotypes Evaluated in Western Ethiopia

Electronic Journal of Plant Breeding

Srinivasa Reddy Boreddy

KN Ganesan

R Ravikesavan

N Senthil

Raman Babu

2020/4/6

Research Article Coffee Drying and Processing Method Influence Quality of Arabica Coffee Varieties (Coffee arabica L.) at Gomma I and Limmu Kossa, Southwest Ethiopia

Elfinesh Firdissa

Ali Mohammed

Gezahegn Berecha

Weyessa Garedew

2022

The Coffee Processing Method Had a More Pronounced Effect than Location and Production Systems on the Overall Quality of Kaffa Biosphere Reserve Coffees

International Journal of Agronomy

Addis Alemayehu Tassew

Gezahegn Berecha Yadessa

Adugna Debela Bote

Taye Kufa Obso

2022/9/22

Weed species composition and abundance in the main coffee production systems and regions of Ethiopia

South African Journal of Plant and Soil

Abera Daba

Mekuria Tadesse

Selamawit Negassa Chawaka

Gezahegn Berecha

2022/1/1

Location, production systems, and processing method effects on qualities of Kafa Biosphere Reserve coffees

Agrosystems, Geosciences & Environment

Addis Alemayehu Tassew

Gezahegn Berecha Yadessa

Adugna Debela Bote

Taye Kufa Obso

2022

Coffee drying and processing method influence quality of arabica coffee varieties (Coffee arabica L.) at Gomma I and Limmu Kossa, Southwest Ethiopia

Journal of Food Quality

Elfinesh Firdissa

Ali Mohammed

Gezahegn Berecha

Weyessa Garedew

2022/4/6

Effect of processing and drying methods on biochemical composition of coffee (Coffea arabica L.) varieties in Jimma Zone, Southwestern Ethiopia

Cogent Food & Agriculture

Elfinesh Firdissa Eshetu

Kassaye Tolassa

Ali Mohammed

Gezahegn Berecha

Weyessa Garedew

2022/12/31

Herbicidal effects of essential oils from selected plant species against common coffee (Coffea arabica L.) weed species

Acta Physiologiae Plantarum

Abera Daba

Gezahegn Berecha

Mekuria Tadesse

2021/12

See List of Professors in Gezahegn berecha Yadessa University(Jimma University)

Co-Authors

H-index: 94
Martin Hermy

Martin Hermy

Katholieke Universiteit Leuven

H-index: 91
Bart Muys

Bart Muys

Katholieke Universiteit Leuven

H-index: 73
Olivier Honnay

Olivier Honnay

Katholieke Universiteit Leuven

H-index: 70
Ariena van Bruggen

Ariena van Bruggen

University of Florida

H-index: 65
Bart Lievens

Bart Lievens

Katholieke Universiteit Leuven

H-index: 31
Kassahun Tesfaye (PhD)

Kassahun Tesfaye (PhD)

Addis Ababa University

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