Gerrie Du Rand
University of Pretoria
H-index: 14
Africa-South Africa
Top articles of Gerrie Du Rand
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Cultural innovation of chefs and food tourism development: the case of South Africa | Hennie Fisher Gerrie du Rand | 2024/3/12 | |
A Western Cape Food Tour: Examining Indigenous Foods in Eateries Through the Lived Experience Model | International Conference on Tourism Research | Hennie Fisher Gerrie Du Rand | 2024/3/11 |
The Double-Edged Role of Cuisine in Both Research and Practice | Hennie Fisher Gerrie du Rand | 2023/2/15 | |
Causes of food waste in a University food service operation: an investigation based on the systems theory | Boineelo Pearl Lefadola Annemarie T Viljoen Gerrie Elizabeth Du Rand | 2023 | |
Preparing students for the future workplace: how online teaching and learning during the COVID-19 pandemic hone required transferable skills | Education+ Training | Bertha Jacobs Hanri Taljaard-Swart Nadene Marx-Pienaar Lizette Diedericks Nadine Sonnenberg | 2023/12/18 |
Towards the development of a South African Culinary Identity Framework | Hennie Fisher Gerrie du Rand | 2023/10/18 | |
The Contradiction Between Culinary Innovation Research and Gastro Tourism Practice | Hennie Fisher Gerrie Du Rand | 2023/6/8 | |
Promoting South African indigenous and cultural foods through contemporary menu adaptations-a case study | Hendrik Johannes Hennie Fisher Gerrie Elizabeth Du Rand | 2022 | |
Eating Behaviour During Confinement: An Application of the Phenomenological Variant Ecological Systems Theory | Hennie Fisher Ina Louw Gerrie du Rand Charmaigne Sehoole | 2022 | |
Banking on Bone Broth–Culinary Gold | Red Meat/Rooivleis (AFR & ENG) | Gerrie du Rand | 2022/9/1 |
Perception of gluten-free bread as influenced by information and health and taste attitudes of millennials | Foods | Nomzamo Magano Gerrie du Rand Henriette de Kock | 2022/2/9 |
Towards sustainable shifts to healthy diets and food security in sub-Saharan Africa with climate-resilient crops in bread-type products: A food system analysis | Foods | Martijn WJ Noort Stefano Renzetti Vincent Linderhof Gerrie E du Rand Nadéne JMM Marx-Pienaar | 2022/1/6 |
Eating and drinking in Southern Africa | Handbook of Eating and Drinking: Interdisciplinary Perspectives | Gerrie du Rand Hennie Fisher | 2020 |
The South African quick service restaurant industry and the wasteful company it keeps | Nadene Johanna Maria Magdalena Marx-Pienaar Gerrie Elizabeth Du Rand Hendrik Johannes Hennie Fisher Annemarie T Viljoen | 2020 |
