Gavin L Sacks
Cornell University
H-index: 31
North America-United States
Top articles of Gavin L Sacks
Hydrogen Sulfide Formation in Canned Wines: Variation Among Can Sources
American Journal of Enology and Viticulture
2024/1/1
Gavin L Sacks
H-Index: 20
Removal of the “Foxy” Odorant Methyl Anthranilate from Concord Grape Juice by Membrane Filtration Coupled to Resin Adsorption
ACS Food Science & Technology
2023/11/22
Gavin L Sacks
H-Index: 20
Rapid headspace solid-phase microextraction sheets with direct analysis in real time mass spectrometry (SPMESH-DART-MS) of derivatized volatile phenols in grape juices and wines
Analytica Chimica Acta
2023/9/22
Gavin L Sacks
H-Index: 20
Contributions of the VitisGen2 project to grapevine breeding and genetics.
Vitis
2023/7/2
Gavin L Sacks
H-Index: 20
Hydrogen sulfide formation in canned wines under long-term and accelerated conditions
American Journal of Enology and Viticulture
2023/1/1
Gavin L Sacks
H-Index: 20
Consumer Hedonic Testing and Chemical Analysis of Iowa Wines Made from Five Cold-Hardy Interspecific Grape Varieties (Vitis spp.)
American Journal of Enology and Viticulture
2023/1/1
Gavin L Sacks
H-Index: 20
Optimized Solid-Phase Mesh-Enhanced Sorption from Headspace (SPMESH) for Rapid Sub-ng/kg Measurements of 3-Isobutyl-2-methoxypyrazine (IBMP) in Grapes
Molecules
2022/9/21
Hui Feng
H-Index: 9
Gavin L Sacks
H-Index: 20
Quantification of protein by acid hydrolysis reveals higher than expected concentrations in red wines: Implications for wine tannin concentration and colloidal stability
Food Chemistry
2022/8/15
The real sour grapes: genetic loci, genes, and metabolic changes associated with grape malate levels.
Julius-Kühn-Archiv
2022/7/1
Membres du comité d'organisation scientifique
2022/11/15
Swellable Sorbent Coatings for Parallel Extraction, Storage, and Analysis of Plant Metabolites
Journal of Agricultural and Food Chemistry
2022/6/14
Gavin L Sacks
H-Index: 20
Quantifying Smoke Taint in California Wines by Immersive Sorbent Sheet Extraction Prior to Direct Analysis in Real-Time Mass Spectrometry (DART-MS)
2022/5/1
Berry anthocyanin, acid, and volatile trait analyses in a grapevine-interspecific F2 population using an integrated GBS and rhAmpSeq genetic map
Plants
2022/3/4
Analysis of free hydrogen sulfide in wines using gas detection tubes
American Journal of Enology and Viticulture
2022/2/18
Gavin L Sacks
H-Index: 20
Hrazdina, Geza
2022
1Department of Food Science & Human Nutrition, Iowa State University, Ames 50011, United States 2Midwest Grape and Wine Industry Institute, Iowa State University, Ames 50011 …
Iowa wine: Consumer perception, typical composition, and evaluation of strategies to remediate low red wine tannin
2022
Gavin L Sacks
H-Index: 20
Stable QTL for malate levels in ripe fruit and their transferability across Vitis species
Horticulture Research
2022
Noam Reshef
H-Index: 4
Anna Katharine Mansfield
H-Index: 10
Bruce Reisch
H-Index: 18
Gavin L Sacks
H-Index: 20
The Genetic Basis of Anthocyanin Acylation in North American Grapes (Vitis spp.)
Genes
2021/12
Noam Reshef
H-Index: 4
Cheng Zou
H-Index: 20
Anna Katharine Mansfield
H-Index: 10
Gavin L Sacks
H-Index: 20
Optimization of conditions for Greek style yogurt acid whey demineralization and its effects on filterability
International Dairy Journal
2021/12/1
Gavin L Sacks
H-Index: 20
Brine-releasable hydrogen sulfide in wine: Mechanism of release from copper complexes and effects of glutathione
Journal of Agricultural and Food Chemistry
2021/10/28
Gavin L Sacks
H-Index: 20
