Gary Sacks
Deakin University
H-index: 62
Oceania-Australia
Top articles of Gary Sacks
Putting your money where your mouth is: Accelerating investment action for healthy and sustainable food systems in Australia
Food Policy
2024/4/1
The potential influence of the digital food retail environment on health: A systematic scoping review of the literature
2024/3
Local government stakeholders' perceptions of potential policy actions to influence both climate change and healthy eating in Victoria: A qualitative study
Health Promotion Journal of Australia
2024/2/19
Gary Sacks
H-Index: 41
Lessons for strengthening policymaking for obesity and diet‐related noncommunicable disease prevention: A narrative synthesis of policy literature from the Western Pacific Region
2024/2
Colin Bell
H-Index: 6
Gary Sacks
H-Index: 41
The effectiveness of food system policies to improve nutrition, nutrition-related inequalities and environmental sustainability: a scoping review
2023/10
Gary Sacks
H-Index: 41
Stefanie Vandevijvere
H-Index: 40
Which government policies to create healthy diets from sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental …
2023/9/8
Gary Sacks
H-Index: 41
Stefanie Vandevijvere
H-Index: 40
Priority setting for non-communicable disease prevention–Co-producing a regulatory agenda informing novel codes of practice in Australia
Social Science & Medicine
2023/9/1
Gary Sacks
H-Index: 41
Building a healthier product portfolio, New Zealand 2023
2023/8/31
Gary Sacks
H-Index: 41
Cliona Ni Mhurchu
H-Index: 50
A comparative analysis of key attributes and performance ratings across prominent food industry assessment tools
2023/8/1
Ella Robinson
H-Index: 8
Gary Sacks
H-Index: 41
Awareness, use and understanding of nutrition labels among children and youth from six countries: Findings from the 2019–2020 International Food Policy Study
International Journal of Behavioral Nutrition and Physical Activity
2023/5/4
Addressing the corporate determinants of ill-health and health inequity: a scoping review and proposed solutions-oriented research agenda
2023/4/27
Food classification guidelines across Australia-concordance and implications of differences
Population Medicine
2023/4/27
Gary Sacks
H-Index: 41
Cost-effectiveness of the Victorian sugary drink public education mass media campaign: a modelled analysis
2023/4/27
Perceptions towards unhealthy food sponsorship in junior sports in Victoria, Australia
Australian and New Zealand Journal of Public Health
2023/4/1
The implementation and effectiveness of outlet‐level healthy food and beverage accreditation schemes: A systematic review
2023/4
The double burden of maldistribution: a descriptive analysis of corporate wealth and income distribution in four unhealthy commodity industries
Critical Public Health
2023/3/15
Benjamin Wood
H-Index: 3
Gary Sacks
H-Index: 41
Aotearoa’s Food Environment Dashboard: Sharing and Holding to Account
Medical Sciences Forum
2023/3/13
Gary Sacks
H-Index: 41
The structure of the Canadian packaged food and non-alcoholic beverage manufacturing and grocery retailing sectors through a public health lens
Globalization and Health
2023/3/11
Understanding the corporate political activity of the ultra-processed food industry in East Asia: a Philippines case study
Globalization and Health
2023/3/6
