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Ganesan Narsimhan

Ganesan Narsimhan

Purdue University

H-index: 42

North America-United States

Contact Ganesan Narsimhan

About Ganesan Narsimhan

Ganesan Narsimhan, With an exceptional h-index of 42 and a recent h-index of 21 (since 2020), a distinguished researcher at Purdue University, specializes in the field of colloidal and interfacial phenomena.

His recent articles reflect a diverse array of research interests and contributions to the field:

Acknowledgment to the Reviewers of Colloids and Interfaces in 2022

Synergistic effect of ultrasound and antimicrobial solutions of cecropin P1 in the deactivation of Escherichia coli O157:H7 using a cylindrical ultrasonic system

Swelling of starch suspensions

Antimicrobial Peptides—Membrane Interactions

Colloidal Phenomena in Food

Characterization of storage modulus of starch suspensions during the initial stages of pasting using Stokesian dynamics simulations

Complexation of 26-Mer amylose with egg yolk lipids with different numbers of tails using a molecular dynamics simulation

Prediction of the effect of sucrose on equilibrium swelling of starch suspensions

Ganesan Narsimhan Information

University

Position

Professor of Agricultural and Biological Engineering

Citations(all)

5787

Citations(since 2020)

1665

Cited By

5391

hIndex(all)

42

hIndex(since 2020)

21

i10Index(all)

104

i10Index(since 2020)

60

Email

University Profile Page

Google Scholar

Ganesan Narsimhan Skills & Research Interests

colloidal and interfacial phenomena

Top articles of Ganesan Narsimhan

Acknowledgment to the Reviewers of Colloids and Interfaces in 2022

2023

Abbas Rezaee
Abbas Rezaee

H-Index: 23

Abdelhalim Mohamed
Abdelhalim Mohamed

H-Index: 0

Dileep Kumar
Dileep Kumar

H-Index: 4

Abdul Samad Khan
Abdul Samad Khan

H-Index: 9

Elena Vismara
Elena Vismara

H-Index: 16

Emanuel Schneck
Emanuel Schneck

H-Index: 18

Albert Lee
Albert Lee

H-Index: 11

Eric Lee
Eric Lee

H-Index: 2

Ganesan Narsimhan
Ganesan Narsimhan

H-Index: 20

Andreas Håkansson
Andreas Håkansson

H-Index: 17

Animesh Pan
Animesh Pan

H-Index: 10

Georgios Bokias
Georgios Bokias

H-Index: 14

Anna Florowska
Anna Florowska

H-Index: 7

Hongjie Dai
Hongjie Dai

H-Index: 17

Berker Nacak
Berker Nacak

H-Index: 5

Jelena Muncan
Jelena Muncan

H-Index: 9

Jiahui Chen
Jiahui Chen

H-Index: 7

Camillo La Mesa
Camillo La Mesa

H-Index: 15

Johannes Lützenkirchen
Johannes Lützenkirchen

H-Index: 24

Cesare Oliviero Rossi
Cesare Oliviero Rossi

H-Index: 20

Josemar Gonçalves De Oliveira Filho
Josemar Gonçalves De Oliveira Filho

H-Index: 7

Chuda Chittasupho
Chuda Chittasupho

H-Index: 12

Kazunari Yoshida
Kazunari Yoshida

H-Index: 5

Keitaro Sou
Keitaro Sou

H-Index: 15

Denis Baranenko
Denis Baranenko

H-Index: 11

Krishnendu Bhattacharyya
Krishnendu Bhattacharyya

H-Index: 28

Synergistic effect of ultrasound and antimicrobial solutions of cecropin P1 in the deactivation of Escherichia coli O157:H7 using a cylindrical ultrasonic system

Scientific Reports

2023/7/7

Saeed Bagherzadeh
Saeed Bagherzadeh

H-Index: 1

Ganesan Narsimhan
Ganesan Narsimhan

H-Index: 20

Swelling of starch suspensions

2023/2/28

Antimicrobial Peptides—Membrane Interactions

2023

Yuan Lyu
Yuan Lyu

H-Index: 9

Ganesan Narsimhan
Ganesan Narsimhan

H-Index: 20

Colloidal Phenomena in Food

2023

Ganesan Narsimhan
Ganesan Narsimhan

H-Index: 20

Characterization of storage modulus of starch suspensions during the initial stages of pasting using Stokesian dynamics simulations

Food Hydrocolloids

2021/12/1

Ganesan Narsimhan
Ganesan Narsimhan

H-Index: 20

Vivek Narsimhan
Vivek Narsimhan

H-Index: 12

Complexation of 26-Mer amylose with egg yolk lipids with different numbers of tails using a molecular dynamics simulation

Foods

2021/10/3

Xiao Zhu
Xiao Zhu

H-Index: 7

Ganesan Narsimhan
Ganesan Narsimhan

H-Index: 20

Prediction of the effect of sucrose on equilibrium swelling of starch suspensions

Journal of Food Engineering

2021/4/1

Owen Griffith Jones
Owen Griffith Jones

H-Index: 23

Ganesan Narsimhan
Ganesan Narsimhan

H-Index: 20

Methodology to predict the time-dependent storage modulus of starch suspensions during heating

Food Hydrocolloids

2021/4/1

Vivek Narsimhan
Vivek Narsimhan

H-Index: 12

Ganesan Narsimhan
Ganesan Narsimhan

H-Index: 20

Bacterial cell inactivation using a single-frequency batch-type ultrasound device

Indonesian Journal of Science and Technology

2021

Bentang Arief Budiman
Bentang Arief Budiman

H-Index: 9

Saeed Bagherzadeh
Saeed Bagherzadeh

H-Index: 1

Ganesan Narsimhan
Ganesan Narsimhan

H-Index: 20

Pingkan Aditiawati
Pingkan Aditiawati

H-Index: 11

Ignatius Pulung Nurprasetio
Ignatius Pulung Nurprasetio

H-Index: 5

Comparing inline extrusion viscosity for different operating conditions to offline capillary viscosity measurements

Journal of food process engineering

2020/5

Ganesan Narsimhan
Ganesan Narsimhan

H-Index: 20

Swelling kinetics of rice and potato starch suspensions

Journal of Food Process Engineering

2020/4

Guibing Chen
Guibing Chen

H-Index: 11

Ganesan Narsimhan
Ganesan Narsimhan

H-Index: 20

See List of Professors in Ganesan Narsimhan University(Purdue University)