Gabriel-Lucian RADU

About Gabriel-Lucian RADU

Gabriel-Lucian RADU, With an exceptional h-index of 32 and a recent h-index of 23 (since 2020), a distinguished researcher at Universitatea Politehnica din Bucuresti, specializes in the field of bioanalysis, biosensors, materials, environment, QA&QC.

His recent articles reflect a diverse array of research interests and contributions to the field:

Winemaking Technologies for the Production of Cabernet Sauvignon and Feteasca Neagra Wines Enriched with Antioxidant Active Principles Due to the Addition of Melatonin

Evaluating the Antioxidant and Antidiabetic Properties of Medicago sativa and Solidago virgaurea Polyphenolic-Rich Extracts

Evaluation of antioxidant and antidiabetic activities of Trigonella foenum-graecum phytoestrogen-rich extracts

The influence of green extraction methods on the chemical composition, antioxidant, α-amylase and α-glucosidase inhibitory activities of Solidago virgaurea extracts

Evaluation of the Antioxidant, and Antidiabetic Properties of Flavonoids and Isoflavonoids-Rich Extracts of Medicago sativa and Solidago virgaurea

In Vitro Assessment of the Antidiabetic and Anti-Inflammatory Potential of Artemisia absinthium, Artemisia vulgaris and Trigonella foenum-graecum Extracts …

The Effects of Brewer’s Spent Yeast (BSY) Inclusion in Dairy Sheep’s Diets on Ruminal Fermentation and Milk Quality Parameters

Determination of Dipyridamole Using a MIP-Modified Disposable Pencil Graphite Electrode

Gabriel-Lucian RADU Information

University

Position

Professor

Citations(all)

4022

Citations(since 2020)

2041

Cited By

2747

hIndex(all)

32

hIndex(since 2020)

23

i10Index(all)

130

i10Index(since 2020)

68

Email

University Profile Page

Google Scholar

Gabriel-Lucian RADU Skills & Research Interests

bioanalysis

biosensors

materials

environment

QA&QC

Top articles of Gabriel-Lucian RADU

Winemaking Technologies for the Production of Cabernet Sauvignon and Feteasca Neagra Wines Enriched with Antioxidant Active Principles Due to the Addition of Melatonin

Foods

2024/3/14

Camelia Albu
Camelia Albu

H-Index: 3

Gabriel-Lucian Radu
Gabriel-Lucian Radu

H-Index: 20

Evaluating the Antioxidant and Antidiabetic Properties of Medicago sativa and Solidago virgaurea Polyphenolic-Rich Extracts

Molecules

2024/1/9

Evaluation of antioxidant and antidiabetic activities of Trigonella foenum-graecum phytoestrogen-rich extracts

Planta Medica

2023/11

The influence of green extraction methods on the chemical composition, antioxidant, α-amylase and α-glucosidase inhibitory activities of Solidago virgaurea extracts

Planta Medica

2023/11

Evaluation of the Antioxidant, and Antidiabetic Properties of Flavonoids and Isoflavonoids-Rich Extracts of Medicago sativa and Solidago virgaurea

2023/10/20

Camelia Albu
Camelia Albu

H-Index: 3

Gabriel-Lucian Radu
Gabriel-Lucian Radu

H-Index: 20

In Vitro Assessment of the Antidiabetic and Anti-Inflammatory Potential of Artemisia absinthium, Artemisia vulgaris and Trigonella foenum-graecum Extracts …

Molecules

2023/10/18

The Effects of Brewer’s Spent Yeast (BSY) Inclusion in Dairy Sheep’s Diets on Ruminal Fermentation and Milk Quality Parameters

Agriculture

2023/8/14

Determination of Dipyridamole Using a MIP-Modified Disposable Pencil Graphite Electrode

Chemosensors

2023/7/17

Synergism between Graphene and Molecularly Imprinted Polymers in Developing Electrochemical Sensors for Agri-Food and Environmental Analyses

2023/7/7

Gabriel-Lucian Radu
Gabriel-Lucian Radu

H-Index: 20

Camelia Albu
Camelia Albu

H-Index: 3

Cavitation-Effect-Based Treatments and Extractions for Superior Fruit and Milk Valorisation

2023/6/9

The Influence of Melatonin Treatment in the Vinification of Feteasca Neagra and Cabernet Sauvignon Wines on the Profile of Polyphenolic Compounds and Antioxidant Activity

Antioxidants

2023/6/4

Camelia Albu
Camelia Albu

H-Index: 3

Gabriel-Lucian Radu
Gabriel-Lucian Radu

H-Index: 20

Different Extraction Approaches for the Analysis of Melatonin from Cabernet Sauvignon and Feteasca Neagra Wines Using a Validated HPLC-FL Method

Molecules

2023/3/19

Artemisia abrotanum and Symphytum officinale Polyphenolic Compounds-Rich Extracts with Potential Application in Diabetes Management

Metabolites

2023/2/27

Dysbiotic gut microbiota modulation by aronia fruits extract administration

Life

2022/12/22

Electrochemical Detection Of Heavy Metals In Raw Materials Using a Glassy Carbon Electrode Modified With 4-Aminothiophenol

Journal of The Electrochemical Society

2022/10/12

Ternary water–organic solvent mixtures used for insecticide SPE extraction and analysis with acetylcholinesterase biosensor

Analytical Biochemistry

2022/8/3

New Hybrid Nanofiltration Membranes with Enhanced Flux and Separation Performances Based on Polyphenylene Ether-Ether-Sulfone/Polyacrylonitrile/SBA-15

MEMBRANES

2022/7/4

Determination of optimum TBARS conditions for evaluation of cow and sheep milk oxidative stability

Applied Sciences

2022/6/27

Recent trends in the development of carbon-based electrodes modified with molecularly imprinted polymers for antibiotic electroanalysis

2022/6/25

Identification of tentative traceability markers with direct implications in polyphenol fingerprinting of red wines: application of LC-MS and chemometrics methods

Separations

2021/12/3

See List of Professors in Gabriel-Lucian RADU University(Universitatea Politehnica din Bucuresti)

Co-Authors

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