Gabriel Davidov-Pardo
California State Polytechnic University, Pomona
H-index: 25
North America-United States
Top articles of Gabriel Davidov-Pardo
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Encapsulation of orange-derived hesperetin in zein/pectin nanoparticles: Fabrication, characterization, stability, and bioaccessibility | Food Hydrocolloids | Arnel Mariano Yao Olive Li Harmit Singh David Julian McClements Gabriel Davidov-Pardo | 2024/8/1 |
Structural and physicochemical properties of bio-chemical chitosan and its performing in an active film with quercetin and Phaseolus polyanthus starch | Revista Mexicana de Ingeniería Química | RL Zapata-Luna G Davidov-Pardo N Pacheco T Ayora-Talavera H Espinosa-Andrews | 2023 |
Natural inhibitory compounds of advanced glycation end products (AGEs) from the Maillard reaction (Chapter 9) | Instituto de Ciencias Biomédicas | Wall-Medrano Abraham Sergio Vallez-Sanchez Roberto Rodriguez Ramirez LA Avila-Villa AG Villa-Lerma | 2023/9/30 |
SARAH CABALLERO, ª JUAN CARLOS CUEVAS-BERNARDINO AND GABRIEL DAVIDOV-PARDO | Bioactive Delivery Systems for Lipophilic Nutraceuticals: Formulation, Fabrication, and Application | GABRIEL DAVIDOV-PARDO | 2023/6/26 |
Characterization Methods | Ayan Dey Suranjana Mandal Subhendu Bhandari Chandrika Pal Jonathan Tersur Orasugh | 2020/1/1 | |
Optimization of gluten-free pasta formulation enriched with pulse protein isolates | Journal of Culinary Science & Technology | Viral Shukla Alberto Carlos-Martínez Yao Olive Li Gabriel Davidov-Pardo | 2023/1/2 |
Encapsulation and delivery of bioactive citrus pomace polyphenols: A review | Critical Reviews in Food Science and Nutrition | Sarah Caballero Yao Olive Li David Julian McClements Gabriel Davidov-Pardo | 2021 |
Hesperetin (citrus peel flavonoid aglycone) encapsulation using pea protein–high methoxyl pectin electrostatic complexes: complex optimization and biological activity | Journal of the Science of Food and Agriculture | Sarah Caballero Yao Olive Li David Julian McClements Gabriel Davidov‐Pardo | 2022/9 |
Effect of biopolymer coatings made of zein nanoparticles and ε-polylysine as postharvest treatments on the shelf-life of avocados (Persea americana Mill. Cv. Hass) | Journal of Agriculture and Food Research | Franciela Garcia Wei-Jen Lin Valerie Mellano Gabriel Davidov-Pardo | 2022/3/1 |
Recent advances in the use of edible coatings for preservation of avocados: A review | Franciela Garcia Gabriel Davidov‐Pardo | 2021/1 | |
Comparison of legume and dairy proteins for the impact of Maillard conjugation on nanoemulsion formation, stability, and lutein color retention | Food chemistry | Sarah Caballero Gabriel Davidov-Pardo | 2021/2/15 |
