G. Allen Burton
University of Michigan
H-index: 55
North America-United States
Top articles of G. Allen Burton
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
RIFM fragrance ingredient safety assessment, pyridine, 5-hexyl-2-methyl-, CAS Registry Number 710-40-7 | Food and Chemical Toxicology | AM Api A Bartlett D Belsito D Botelho M Bruze | 2024 |
RIFM fragrance ingredient safety assessment,(E)-1-(1-methoxypropoxy) hex-3-ene, CAS Registry Number 97358-54-8 | Food and chemical toxicology: an international journal published for the British Industrial Biological Research Association | AM Api A Bartlett D Belsito D Botelho M Bruze | 2024/1/20 |
RIFM fragrance ingredient safety assessment, p-isopropyl phenylacetaldehyde, CAS Registry Number 4395-92-0 | Food and chemical toxicology: an international journal published for the British Industrial Biological Research Association | AM Api A Bartlett D Belsito D Botelho M Bruze | 2024/2/7 |
RIFM fragrance ingredient safety assessment, 2, 4, 4, 7-tetramethylnona-6, 8-diene-3-one-oxime, CAS Registry Number 81783-01-9 | Food and chemical toxicology: an international journal published for the British Industrial Biological Research Association | AM Api D Belsito D Botelho M Bruze GA Burton Jr | 2024/3/1 |
RIFM fragrance ingredient safety assessment, triethyltrimethyl-2-cyclohexen-1-one, CAS Registry Number 68845-35-2 | Food and chemical toxicology: an international journal published for the British Industrial Biological Research Association | AM Api A Bartlett D Belsito D Botelho M Bruze | 2024/3 |
RIFM fragrance ingredient safety assessment, benzonitrile, 3, 4-dimethyl-, CAS Registry Number 22884-95-3 | Food and chemical toxicology: an international journal published for the British Industrial Biological Research Association | AM Api A Bartlett D Belsito D Botelho M Bruze | 2024/4/10 |
RIFM fragrance ingredient safety assessment, diethyldimethylcyclohex-2-en-1-one, CAS Registry Number 68845-36-3 | Food and chemical toxicology: an international journal published for the British Industrial Biological Research Association | AM Api D Belsito D Botelho M Bruze GA Burton Jr | 2023/12/21 |
RIFM fragrance ingredient safety assessment, cyclohexanol, 2-methoxy-4-propyl-, CAS Registry Number 23950-98-3 | Food and chemical toxicology: an international journal published for the British Industrial Biological Research Association | AM Api A Bartlett D Belsito D Botelho M Bruze | 2024/2/5 |
RIFM fragrance ingredient safety assessment, citronellyl ethyl oxalate, CAS Registry Number 60788-25-2 | Food and chemical toxicology: an international journal published for the British Industrial Biological Research Association | AM Api D Belsito D Botelho M Bruze GA Burton Jr | 2024/3/1 |
RIFM fragrance ingredient safety assessment, 1, 3-dimethyl-3-phenylbutyl acetate, CAS Registry Number 68083-58-9 | Food and Chemical Toxicology | AM Api D Belsito D Botelho M Bruze GA Burton Jr | 2024 |
RIFM fragrance ingredient safety assessment, acetaldehyde ethyl cis-3-hexenyl acetal, CAS Registry Number 28069-74-1 | Food and Chemical Toxicology | AM Api D Belsito D Botelho D Browne M Bruze | 2017/12/1 |
RIFM fragrance ingredient safety assessment, 4-methyl-3-decen-5-ol, CAS Registry Number 81782-77-6 | Food and chemical toxicology: an international journal published for the British Industrial Biological Research Association | AM Api A Bartlett D Belsito D Botelho M Bruze | 2024/2/5 |
RIFM fragrance ingredient safety assessment,(3-methoxy-2-methylpropyl) benzene, CAS Registry Number 120811-92-9 | Food and chemical toxicology: an international journal published for the British Industrial Biological Research Association | AM Api D Belsito D Botelho M Bruze GA Burton Jr | 2024/3/1 |
RIFM fragrance ingredient safety assessment, 3-(p-isopropylphenyl) propionaldehyde, CAS registry number 7775-00-0 | Food and chemical toxicology: an international journal published for the British Industrial Biological Research Association | AM Api A Bartlett D Belsito D Botelho M Bruze | 2024/3/1 |
RIFM fragrance ingredient safety assessment, 5-ethyl-2, 3, 4, 5-tetramethylcyclohexen-1-one, CAS Registry Number 17369-60-7 | Food and Chemical Toxicology | AM Api D Belsito S Bhatia M Bruze P Calow | 2017/12/1 |
RIFM fragrance ingredient safety assessment, exo-2-[(1, 7, 7-trimethylbicyclo [2.2. 1] hept-2-yl) oxy] ethanol, CAS Registry Number 7070-15-7 | Food and Chemical Toxicology | AM Api A Bartlett D Belsito D Botelho M Bruze | 2024/4/30 |
RIFM fragrance ingredient safety assessment, 4-allyl-2-methoxyphenyl benzyl ether, CAS Registry Number 57371-42-3 | Food and chemical toxicology: an international journal published for the British Industrial Biological Research Association | AM Api A Bartlett D Belsito D Botelho M Bruze | 2024/4/10 |
RIFM fragrance ingredient safety assessment, α, α-dimethylphenethyl alcohol, CAS Registry Number 100-86-7 | Food and Chemical Toxicology | AM Api A Bartlett D Belsito D Botelho M Bruze | 2024/4/30 |
RIFM fragrance ingredient safety assessment, 4-tert-butylcyclohexanol, CAS Registry Number 98-52-2 | Food and Chemical Toxicology | AM Api D Belsito D Botelho M Bruze GA Burton Jr | 2024 |
RIFM fragrance ingredient safety assessment, phenol, 4-(3, 6-dihydro-4-methyl-2H-pyran-2-yl)-2-methoxy-, CAS Registry Number 128489-02-1 | Food and chemical toxicology: an international journal published for the British Industrial Biological Research Association | AM Api A Bartlett D Belsito D Botelho M Bruze | 2024/1/12 |
