gökhan durmaz

gökhan durmaz

Inönü Üniversitesi

H-index: 20

Asia-Turkey

About gökhan durmaz

gökhan durmaz, With an exceptional h-index of 20 and a recent h-index of 16 (since 2020), a distinguished researcher at Inönü Üniversitesi, specializes in the field of Food science and technology.

His recent articles reflect a diverse array of research interests and contributions to the field:

Corrigendum to: Proximate analysis and fatty acid, mineral and soluble carbohydrate profiles of some brown macroalgae collected from Türkiye coasts

Proximate analysis and fatty acid, mineral and soluble carbohydrate profiles of some brown macroalgae collected from Türkiye coasts

An analysis of the rheological properties of carob molassesand carob powder-added peanut butter

A research of the chemical and sensory properties of carob molasses-and carob powder-added peanut butter

Organik ve Konvansiyonel Olarak Yetiştirilen Bazı Kayısı (Prunus Armeniaca L.) Çeşitlerinde Farklı Depo Koşullarının Toplam Fenolik Madde Antioksidan ve Karotenoid Miktarı …

Comparing DPPP fluorescence and UV based methods to assess oxidation degree of krill oil-in-water emulsions

β‐Carotene Stability and Some Physicochemical Properties of Apricot Juice Powders Obtained by Using Maltodextrins with Different Dextrose Equivalents

gökhan durmaz Information

University

Position

Associate Professor of Food Engineering

Citations(all)

1990

Citations(since 2020)

884

Cited By

1406

hIndex(all)

20

hIndex(since 2020)

16

i10Index(all)

24

i10Index(since 2020)

22

Email

University Profile Page

Inönü Üniversitesi

Google Scholar

View Google Scholar Profile

gökhan durmaz Skills & Research Interests

Food science and technology

Top articles of gökhan durmaz

Title

Journal

Author(s)

Publication Date

Corrigendum to: Proximate analysis and fatty acid, mineral and soluble carbohydrate profiles of some brown macroalgae collected from Türkiye coasts

Zeitschrift für Naturforschung C

Aysun Yücetepe

Elif Feyza Aydar

Emine Şükran Okudan

Beraat Özçelik

Gökhan Durmaz

2023/11/27

Proximate analysis and fatty acid, mineral and soluble carbohydrate profiles of some brown macroalgae collected from Türkiye coasts

Zeitschrift für Naturforschung C

Aysun Yucetepe

Elif Feyza Aydar

Emine Şükran Okudan

Beraat Özçelik

Gökhan Durmaz

2023/7/26

An analysis of the rheological properties of carob molassesand carob powder-added peanut butter

Journal of Raw Materials to Processed Foods

Emine Tanrikulu

Adnan Bozdogan

Gokhan Durmaz

2022/12/11

A research of the chemical and sensory properties of carob molasses-and carob powder-added peanut butter

Journal of Raw Materials to Processed Foods

Emine Tanrıkulu

Adnan Bozdogan

Gokhan Durmaz

2022/12/6

Organik ve Konvansiyonel Olarak Yetiştirilen Bazı Kayısı (Prunus Armeniaca L.) Çeşitlerinde Farklı Depo Koşullarının Toplam Fenolik Madde Antioksidan ve Karotenoid Miktarı …

Türk Tarım ve Doğa Bilimleri Dergisi

Didem Koşar

Mürüvvet Ilgın

Gökhan Durmaz

2021/10/10

Comparing DPPP fluorescence and UV based methods to assess oxidation degree of krill oil-in-water emulsions

Food Chemistry

Sibel Uluata

Gokhan Durmaz

D Julian McClements

Eric A Decker

2021/3/1

β‐Carotene Stability and Some Physicochemical Properties of Apricot Juice Powders Obtained by Using Maltodextrins with Different Dextrose Equivalents

Starch‐Stärke

Tamer Arslan

Gökhan Durmaz

2020/11

See List of Professors in gökhan durmaz University(Inönü Üniversitesi)