Gérard Liger-Belair
Université de Reims Champagne-Ardenne
H-index: 34
Europe-France
Top articles of Gérard Liger-Belair
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Capillary processes in extraterrestrial contexts | arXiv preprint arXiv:2404.19131 | Daniel Cordier Gerard Liger-Belair David A Bonhommeau Thomas Seon Thomas Appere | 2024/4/29 |
Losses of Yeast-Fermented Carbon Dioxide during Prolonged Champagne Aging: Yes, the Bottle Size Does Matter! | ACS omega | Gérard Liger-Belair Chloé Khenniche Clara Poteau Carine Bailleul Virginie Thollin | 2023/6/12 |
An Infrared Laser Sensor for Monitoring Gas-Phase CO2 in the Headspace of Champagne Glasses under Wine Swirling Conditions | Sensors | Florian Lecasse Raphaël Vallon Frédéric Polak Clara Cilindre Bertrand Parvitte | 2022/8/2 |
Capillarity processes at Titan and beyond | Daniel Cordier Gérard Liger-Belair David Bonhommeau Thomas Séon Nathalie Carrasco | 2022/7/6 | |
Computational fluid dynamic simulation of the supersonic CO2 flow during champagne cork popping | Physics of Fluids | Abdessamad Benidar Robert Georges Vinayak Kulkarni Daniel Cordier Gérard Liger-Belair | 2022/6/1 |
Densities, viscosities, thermal expansivities, and isothermal compressibilities of carbonated hydroalcoholic solutions for applications in sparkling beverages | The Journal of Physical Chemistry B | David A Bonhommeau Marie Angot Clara Cilindre Mohamed Ahmed Khaireh Gérard Liger-Belair | 2022/11/21 |
Capillarity processes through the solar system | Daniel Cordier Gérard Liger-Belair | 2021/6/28 | |
How Does Gas-Phase CO2 Evolve in the Headspace of Champagne Glasses? | Journal of Agricultural and Food Chemistry | Anne-Laure Moriaux Raphaël Vallon Florian Lecasse Nicolas Chauvin Bertrand Parvitte | 2021/2/9 |
Champagne Tasting from a Scientific Perspective | Gérard Liger-Belair Clara Cilindre Daniel Cordier Guillaume Polidori Fabien Beaumont | 2021/6/8 | |
Chaampagne et vins effervescents: la première capsule de tirage dopée aux sulfites: Le bénéfice antioxydant des sulfites sans en augmenter leur concentration dans le vin | Revue des oenologues et des techniques vitivinicoles et oenologiques: magazine trimestriel d'information professionnelle | Virginie Thollin Gérard Liger-Belair Clara Cilindre | 2021 |
Toward In Silico Prediction of CO2 Diffusion in Champagne Wines | ACS Omega | Mohamed Ahmed Khaireh Gérard Liger-Belair David A. Bonhommeau | 2021/4/20 |
How Does Gas-Phase CO₂ Evolve in the Headspace of Champagne Glasses? | Anne-Laure Moriaux Raphaël Vallon Florian Lecasse Nicolas Chauvin Bertrand Parvitte | 2021 | |
How Many CO2 Bubbles in a Glass of Beer? | ACS omega | Gérard Liger-Belair Clara Cilindre | 2021/3/31 |
Recent progress in the analytical chemistry of champagne and sparkling wines | Gérard Liger-Belair Clara Cilindre | 2021/7/27 | |
Unveiling Carbon Dioxide and Ethanol Diffusion in Carbonated Water-Ethanol Mixtures by Molecular Dynamics Simulations | Molecules | Mohamed Ahmed Khaireh Marie Angot Clara Cilindre Gérard Liger-Belair David A Bonhommeau | 2021/3/19 |
Does the Temperature of the prise de mousse Affect the Effervescence and the Foam of Sparkling Wines? | Molecules | Clara Cilindre Céline Henrion Laure Coquard Barbara Poty Jacques-Emmanuel Barbier | 2021/7/22 |
Unravelling CO2 transfer through cork stoppers for Champagne and sparkling wines | Food Packaging and Shelf Life | Kevin Crouvisier Urion Jean-Pierre Bellat Gérard Liger-Belair Régis D Gougeon Thomas Karbowiak | 2021/3/1 |
Combined Experimental and CFD Approach of Two-Phase Flow Driven by Low Thermal Gradients in Wine Tanks: Application to Light Lees Resuspension | Foods | Fabien Bogard Fabien Beaumont Yann Vasserot Florica Simescu-Lazar Blaise Nsom | 2020/7/2 |
An Infrared Laser Spectrometer for the Mapping of Gaseous CO2 in the Headspace of Champagne Glasses | R Vallon A-L Moriaux F Lecasse B Parvitte C Cilindre | 2020/6/22 | |
Un monde de bulles: le champagne ou la science de l'effervescence | Un monde de bulles | Gérard Liger-Belair | 2020 |
