Fulvio Mattivi

Fulvio Mattivi

Università degli Studi di Trento

H-index: 71

Europe-Italy

About Fulvio Mattivi

Fulvio Mattivi, With an exceptional h-index of 71 and a recent h-index of 46 (since 2020), a distinguished researcher at Università degli Studi di Trento, specializes in the field of polyphenols, wine chemistry, biomarker discovery, bioavailability, LC-MS.

His recent articles reflect a diverse array of research interests and contributions to the field:

Exploring UPLC‐QTOF-MS‐based targeted and untargeted approaches for understanding wine mouthfeel: a sensometabolomic approach

Symposium Introduction: Recent Progress and Current Challenges in Wine Analytical Sciences

AGING PATTERNS OF VARIETAL VOLATILE PROFILES OF WHITE WINES: A CASE STUDY ON 18 ITALIAN VARIETAL WHITE WINES

Development of a fully automated method HS-SPME-GC-MS/MS for the determination of odor-active carbonyls in wines: a “Green” approach to improve robustness and productivity in …

Application of Comprehensive 2D Gas Chromatography Coupled with Mass Spectrometry in Beer and Wine VOC Analysis

What did we learn the last years about the sulfonation of the proanthocyanidins in wine?

Feed your microbes to deal with stress: A psychobiotic diet impacts microbial stability and perceived stress in a healthy adult population

Influence of SO2 addition and storage conditions in the determination of mean degree of polymerization of proanthocyanidins in aged red wines.

Fulvio Mattivi Information

University

Position

- San Michele all'Adige - Italy

Citations(all)

16192

Citations(since 2020)

7786

Cited By

11451

hIndex(all)

71

hIndex(since 2020)

46

i10Index(all)

200

i10Index(since 2020)

156

Email

University Profile Page

Università degli Studi di Trento

Google Scholar

View Google Scholar Profile

Fulvio Mattivi Skills & Research Interests

polyphenols

wine chemistry

biomarker discovery

bioavailability

LC-MS

Top articles of Fulvio Mattivi

Title

Journal

Author(s)

Publication Date

Exploring UPLC‐QTOF-MS‐based targeted and untargeted approaches for understanding wine mouthfeel: a sensometabolomic approach

Food Chemistry

Sara Ferrero-del-Teso

Panagiotis Arapitsas

David W Jeffery

Chelo Ferreira

Fulvio Mattivi

...

2024/3/30

Symposium Introduction: Recent Progress and Current Challenges in Wine Analytical Sciences

Fulvio Mattivi

Elizabeth J Waters

Ulrich Fischer

Dominik Durner

2024/1/31

AGING PATTERNS OF VARIETAL VOLATILE PROFILES OF WHITE WINES: A CASE STUDY ON 18 ITALIAN VARIETAL WHITE WINES

Giovanni Luzzini

Nicole Furlan

Davide Slagheanufi

Susana RÍO SEGADE

Paola Piombino

...

2023

Development of a fully automated method HS-SPME-GC-MS/MS for the determination of odor-active carbonyls in wines: a “Green” approach to improve robustness and productivity in …

Journal of Agricultural and Food Chemistry

Maurizio Piergiovanni

Silvia Carlin

Cesare Lotti

Urska Vrhovsek

Fulvio Mattivi

2023/2/27

Application of Comprehensive 2D Gas Chromatography Coupled with Mass Spectrometry in Beer and Wine VOC Analysis

Penghan Zhang

Maurizio Piergiovanni

Pietro Franceschi

Fulvio Mattivi

Urska Vrhovsek

...

2023/8/15

What did we learn the last years about the sulfonation of the proanthocyanidins in wine?

Polyphenols Communications

P Arapitsas

G Guella

F Mattivi

2023

Feed your microbes to deal with stress: A psychobiotic diet impacts microbial stability and perceived stress in a healthy adult population

Molecular psychiatry

Kirsten Berding

Thomaz FS Bastiaanssen

Gerard M Moloney

Serena Boscaini

Conall R Strain

...

2023/2

Influence of SO2 addition and storage conditions in the determination of mean degree of polymerization of proanthocyanidins in aged red wines.

V Saez

D Perenzoni

L Moro

M Ugliano

L Rolle

...

2023

Innovative thermally assisted on-line solid phase extraction-reversed phase liquid chromatography applied to targeted nutrimetabolomics in human biofluids

Analytica Chimica Acta

Lapo Renai

Luca Marzullo

Giulia Bonaccorso

Serena Orlandini

Fulvio Mattivi

...

2023/8/15

The wine is “naked”: flint glass bottles cause wine aroma identity degradation

S Carlin

F Mattivi

V Durantini

S Dalledonne

P Arapitsas

2023

The effect of bentonite fining on the volatile and non-volatile profile of Italian white wines

Matteo Marangon

Yogesh Kumar

Edward Brearley-Smith

Christine Marangon

Alberto De Iseppi

...

2023

Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency

Current Research in Food Science

Cristian Galaz Torres

Arianna Ricci

Giuseppina Paola Parpinello

Angelita Gambuti

Alessandra Rinaldi

...

2023/1/1

Investigation of Brazilian grape juice metabolomic profile changes caused by methyl jasmonate pre‐harvest treatment

International Journal of Food Science & Technology

Laís Moro

Renata Vieira da Mota

Eduardo Purgatto

Fulvio Mattivi

Panagiotis Arapitsas

2022/6/12

Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines

OENO ONE

Maurizio Piergiovanni

Domenico Masuero

Silvia Carlin

Giovanni Luzzini

Nicole Furlan

...

2023

Influences of SO2 addition and storage conditions in the determination of mean degree of polymerization of proanthocyanidins in aged red wines

D Perenzoni

L Moro

M Ugliano

L Rolle

P Piombino

...

2023

Impact of meteorological conditions, canopy shading and leaf removal on yield, must quality, and norisoprenoid compounds content in Franciacorta sparkling wine

Frontiers in Plant Science

Isabella Ghiglieno

Silvia Carlin

Gabriele Cola

Urska Vrhovsek

Leonardo Valenti

...

2023/5/17

Enologia e biotecnologie vitivinicole

Mattivi Guzzon

F Mattivi

M Ferrari

A Menta

2023

Application of MS‐Based Metabolomics to Investigate Biomarkers of Apple Consumption Resulting from Microbiota and Host Metabolism Interactions

Recent Advances in Polyphenol Research

Fulvio Mattivi

Maria M Ulaszewska

2023/3/3

An Investigation into the Relationship of Circulating Gut Microbiome Molecules and Inflammatory Markers with the Risk of Incident Dementia in Later Life

Molecular Neurobiology

Kolade Oluwagbemigun

Andrea Anesi

Urska Vrhovsek

Fulvio Mattivi

Pamela Martino Adami

...

2023/8/22

Metabolomic characterization of pigmented and non-pigmented potato cultivars using a joint and individual variation explained (JIVE)

Foods

Adriana Teresa Ceci

Pietro Franceschi

Enrico Serni

Daniele Perenzoni

Michael Oberhuber

...

2022/6/10

See List of Professors in Fulvio Mattivi University(Università degli Studi di Trento)