Fred Gale
University of Tasmania
H-index: 24
Oceania-Australia
Top articles of Fred Gale
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Evolution of Food and Nutrition Policy: A Tasmanian Case Study from 1994 to 2023 | Nutrients | Sandra Murray Fred Gale David Adams Lisa Dalton | 2024/3/22 |
Renewable hydrogen standards, certifications, and labels: A state-of-the-art review from a sustainability systems governance perspective | Fred Gale Daniel Goodwin Heather Lovell Hannah Murphy-Gregory Kim Beasy | 2024/3/15 | |
An Analysis of Emerging Renewable Hydrogen Policy through an Energy Democracy Lens: The Case of Australia | Sustainability | Kim Beasy Stefan Lodewyckx Fred Gale | 2024/3/7 |
A scoping review of the conceptualisations of food justice | Sandra Murray Fred Gale David Adams Lisa Dalton | 2023/4 | |
Sustainability as economic value pluralism: Implications for urban politics and policy | Cities | Laura Ripoll Gonzalez Fred Gale | 2023/3/1 |
Just Transitions’ Meanings: A Systematic Review | Anthony Stark Fred Gale Hannah Murphy-Gregory | 2023/10/3 | |
Figures | Alan Sykes | 2023/5/23 | |
Consumer-driven strategies towards a resilient and sustainable food system following the COVID-19 pandemic in Australia | BMC public health | Katherine Kent Fred Gale Beth Penrose Stuart Auckland Elizabeth Lester | 2022/8/12 |
Global Climate Change Week—An Engagement Initiative to Support Sustainable Development at Universities | Kim Beasy Fred Gale Zhi Wen Neoh | 2022/7/6 | |
Sustainable city branding narratives: a critical appraisal of processes and outcomes | Journal of Place Management and Development | Laura Ripoll Gonzalez Fred Gale | 2022/6/7 |
Theorizing “Value” in Sustainable Urban Branding Strategies | Public Branding and Marketing: A Global Viewpoint | Laura Ripoll González Fred Gale | 2021 |
Fair trade governance: revisiting a framework to analyse challenges and opportunities for sustainable development towards a green economy | A Cristina Ribeiro-Duthie Fred Gale Hannah Murphy-Gregory | 2021/12/28 | |
Fair trade and staple foods: A systematic review | Ana Cristina Ribeiro-Duthie Fred Gale Hannah Murphy-Gregory | 2021/1/10 | |
Discover Sustainability | Stefano B Longo Ellinor Isgren Brett Clark Andrew K Jorgenson Anne Jerneck | 2021 | |
Tasmanians Want a More Resilient and Sustainable Food System: Report 49 | University of Tasmania, Institute for Social Change News | Katherine Kent Sandra Murray Fred Gale Stuart Auckland Beth Penrose | 2021 |
Combining participatory action research with sociological intervention to investigate participatory place branding | Qualitative Market Research: An International Journal | Laura Ripoll Gonzalez Fred Gale | 2020/3/20 |
Disrupting the status-quo of organisational board composition to improve sustainability outcomes: Reviewing the evidence | Kim Beasy Fred Gale | 2020/2/18 | |
Celebrity chefs, consumption politics and food labelling: Exploring the contradictions | Journal of Consumer Culture | Michelle Phillipov Fred Gale | 2020/11 |
Media representations of seafood certification in Australia: Mobilising sustainability standards to attack or defend the value of an industry | Marine Policy | Bianca Haas Michelle Phillipov Fred Gale | 2020/10/1 |
Comparing sustainability claims with assurance in organic agriculture standards | Australasian Journal of Environmental Management | Francisco Ascui Anna K Farmery Fred Gale | 2020/1/2 |
