Frank Vriesekoop
Harper Adams University
H-index: 29
Europe-United Kingdom
Top articles of Frank Vriesekoop
Title | Journal | Author(s) | Publication Date |
---|---|---|---|
Label-free colorimetric apta-assay for detection of Escherichia coli based on gold nanoparticles with peroxidase-like amplification | Analytical Methods | Mengyue Liu Fengjuan Zhang Shouyi Dou Jiashuai Sun Frank Vriesekoop | 2023 |
Advances in signal amplification strategies applied in pathogenic bacteria apta-sensing analysis—A review | Mengyue Liu Shouyi Dou Frank Vriesekoop Lingjun Geng Shuxian Zhou | 2023/11/3 | |
UPTAKE EFFICIENCY OF NATURAL ANTIOXIDANTS INTO CHICKEN BREAST MEAT | Jamal S Khurshid Annette Creedon Yunus Khatri Martin Anderson Frank Vriesekoop | 2023/10/11 | |
Should I really pay a premium for this? Consumer perspectives on cultured muscle, plant-based and fungal-based protein as meat alternatives | Journal of International Food & Agribusiness Marketing | David Dean Meike Rombach Frank Vriesekoop Wim de Koning Luis Kluwe Aguiar | 2023/10/5 |
Plant‐based foods as meat and fat substitutes | Claire D Munialo Frank Vriesekoop | 2023/9 | |
Consumer acceptance of insects as food: Revision of food neophobia scales | Journal of International Food & Agribusiness Marketing | Cristino A Gómez-Luciano Félix R Rondón Domínguez Frank Vriesekoop Beatriz Urbano | 2022/5/27 |
The iconisation of yeast spreads—love them or hate them | Beverages | Frank Vriesekoop Carolyn Russell Athina Tziboula-Clarke Céline Jan Marine Bois | 2022/3/7 |
Is cultured meat a promising consumer alternative? Exploring key factors determining consumer's willingness to try, buy and pay a premium for cultured meat | Appetite | Meike Rombach David Dean Frank Vriesekoop Wim de Koning Luis Kluwe Aguiar | 2022/12/1 |
Identifying consumer groups and their characteristics based on their willingness to engage with cultured meat: A comparison of four European countries | Foods | Anouk Boereboom Philippe Mongondry Luis K de Aguiar Beatriz Urbano Zheng Jiang | 2022/1/12 |
Beer safety: New challenges and future trends within craft and large-scale production | Călina Ciont Alexandra Epuran Andreea Diana Kerezsi Teodora Emilia Coldea Elena Mudura | 2022/9/3 | |
What consumers are saying | J Botero Wim de Koning F Vriesekoop | 2022 | |
Brits and British Muslims and their perceptions of cultured meat: How big is their willingness to purchase? | Food Frontiers | Anouk Boereboom Mustapha Sheikh Tajul Islam Elma Achirimbi Frank Vriesekoop | 2022/9 |
Understanding key factors influencing consumers’ willingness to try, buy, and pay a price premium for mycoproteins | Nutrients | David Dean Meike Rombach Wim de Koning Frank Vriesekoop Wisnu Satyajaya | 2022/8/11 |
An international study of fast-food dining perceptions: millennial parents, non-millennial parents, and peer judgement during fast-food family dining | International Journal of Culture, Tourism and Hospitality Research | Julie Kellershohn Keith Walley Frank Vriesekoop | 2021/7/3 |
Incorporation of fermented brewers spent grain in the production of sourdough bread | Fermentation | Frank Vriesekoop Annie Haynes Niels van der Heijden Hao Liang Paraskevi Paximada | 2021/6 |
Designing biocompatible protein nanoparticles for improving the cellular uptake and antioxidation activity of tetrahydrocurcumin | Journal of Drug Delivery Science and Technology | Shan Chen Qiao Wu Mengyan Ma Zezhong Huang Frank Vriesekoop | 2021/6/1 |
Acetaldehyde Stimulation of the Growth of Zymomonas mobilis Subjected to Ethanol and Other Environmental Stresses: Effect of Other Metabolic Electron … | Fermentation | Frank Vriesekoop Neville B Pamment | 2021/5/21 |
Beer and allergens | Frank Vriesekoop | 2021/12/13 | |
Effect of subcutaneous zeranol implants on meat quality of Awassi lambs and cross-bred Khalkhali and Abadeh goat kids | Iraqi Journal of Agricultural Sciences | SH Al-Doski HF Kak JS Khurshid F Vriesekoop | 2021/10/21 |
Fast immobilization of human carbonic anhydrase II on Ni-Based metal-organic framework nanorods with high catalytic performance | Catalysts | Mengzhao Jiao Jie He Shanshan Sun Frank Vriesekoop Qipeng Yuan | 2020/4/6 |