Frank Scrimgeour
University of Waikato
H-index: 27
Oceania-New Zealand
Top articles of Frank Scrimgeour
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
The influence of innovation-adoption characteristics on consumers' trust and purchase intentions of innovative alternative proteins: A comparison between plant-based food … | Food Quality and Preference | Ou Wang Federico JA Perez-Cueto Riccardo Scarpa Frank Scrimgeour | 2024/4/1 |
Benefits of Top Management Team Education for Corporate Digital Transformation: A Critical Mass Perspective from China | Finance Research Letters | Sultan Sikandar Mirza Yiyao Miao Shaen Corbet Frank Scrimgeour John W Goodell | 2024/3/1 |
Environmental determinants of cross-border mergers and acquisitions: evidence from the global agricultural and food sector | Applied Economics | Peng Huang Yue Lu Frank Scrimgeour | 2024/2/13 |
E-commerce food choice in the west: comparing business-to-consumer, online-to-offline food delivery service, and click and collect | Electronic Commerce Research | Ou Wang Federico JA Perez-Cueto Frank Scrimgeour | 2024/2/6 |
Is Liquidity Risk Priced in Artificial Intelligence ETFs? | Australasian Accounting, Business and Finance Journal | Geeta Duppati Energy Sonono Wedzerai Musvoto Frank Scrimgeour Aviral Kumar Tiwari | 2023 |
The Impact of COVID-19 on the Relationship between Foreign Direct Investment and Sustainable Development | Waliu O Shittu Gazi M Hassan Frank G Scrimgeour | 2023/12/18 | |
Survival Analysis of New Zealand Fresh Fruit and Vegetable Imports | Journal of Agricultural and Resource Economics | Yangyuyu Luo Frank Scrimgeour Sayeeda Bano | 2023 |
Will climate change jeopardize the Vietnamese target of maintaining farmland for food security? A fractional multinomial logit analysis of land use choice | Agricultural Economics | Trinh Nguyen Chau Frank Scrimgeour | 2023/7 |
Consumer adoption of blockchain food traceability: effects of innovation-adoption characteristics, expertise in food traceability and blockchain technology, and segmentation | British Food Journal | Ou Wang Frank Scrimgeour | 2023/5/30 |
COVID-19 and the Role of Remittances on Sustainable Development: Insights from Sub-Saharan Africa | Waliu O Shittu Gazi M Hassan Frank G Scrimgeour | 2023/4/20 | |
Consumer segmentation and motives for choice of cultured meat in two Chinese cities: Shanghai and Chengdu | British Food Journal | Ou Wang Frank Scrimgeour | 2023/1/16 |
Productivity impacts of hybrid rice seeds in Vietnam | Journal of Agricultural Economics | Trinh Nguyen Chau Frank Scrimgeour | 2022/6 |
Quantifying farm household resilience and the implications of livelihood heterogeneity in the semi-arid tropics of India | Agriculture | Thiagarajah Ramilan Shalander Kumar Amare Haileslassie Peter Craufurd Frank Scrimgeour | 2022/3/25 |
Measuring the impact of climate change on agriculture in Vietnam: A panel Ricardian analysis | Agricultural Economics | Chau Trinh Nguyen Frank Scrimgeour | 2022/1 |
Climate finance readiness: A review of institutional frameworks and policies in Kenya | Mercy Kiremu Frank Scrimgeour James Mutegi Richard Mumo | 2022/2/12 | |
Workforce culture diversity and compliance costs in the global banking sector | Journal of Corporate Accounting & Finance | Min Bai Greg Hou Frank Scrimgeour | 2022/10 |
The co-integration of CDS and bonds in time-varying volatility dynamics: do credit risk swaps lower bond risks? | Studies in Nonlinear Dynamics & Econometrics | Leon Li Frank Scrimgeour | 2021/5/3 |
Ethnic diverse and financing choices affecting of business survival: a case study of New Zealand small-and medium-sized enterprises | Journal of Economics, Finance and Administrative Science | Geeta Duppati Frank Scrimgeour Surachai Chancharat Ploypailin Kijkasiwat | 2021/7/13 |
Willingness to adopt a more plant-based diet in China and New Zealand: Applying the theories of planned behaviour, meat attachment and food choice motives | Food quality and preference | Ou Wang Frank Scrimgeour | 2021/10/1 |
Consumer adoption of online-to-offline food delivery services in China and New Zealand | British Food Journal | Ou Wang Frank Scrimgeour | 2021/9/20 |
Co-Authors
