FRANCISCO JAVIER MOYANO LOPEZ

About FRANCISCO JAVIER MOYANO LOPEZ

FRANCISCO JAVIER MOYANO LOPEZ, With an exceptional h-index of 45 and a recent h-index of 28 (since 2020), a distinguished researcher at Universidad de Almería, specializes in the field of Bioquímica de la digestión, nutrición acuicultura..

His recent articles reflect a diverse array of research interests and contributions to the field:

Relationships between the specific growth rate and the thermal-unit growth coefficient applied to cultured juvenile fish

Red Vetchling (Lathyrus cicera L.), a Promising Crop for the Sustainable Replacement of Soybean Meal and Reducing the Carbon Footprint of European Aquafeeds

Uncovering the physiological impacts of soybean meal replacement by Narbonne vetch (Vicia narbonensis) meal in rainbow trout (Oncorhynchus mykiss) diets: Towards the future and …

Evaluation of Interactions of Added Soybean Peroxidase with Other Nutrients Present in Fish Feeds Using an In Vitro Digestive Simulation

Evaluation of the Effects of Two Different Feeding Frequencies on the Digestive Biochemistry of Two Mullet Species (Chelon labrosus and Liza aurata)

Nutritional innovations in superior gilthead seabream (Sparus aurata) genotypes: Implications in the utilization of emerging new ingredients through the study of the patterns …

In Vitro models: opportunities and challenges in aquatic physiology

Mitigation of aflatoxin B1 in fish feed by peroxidase from soybean meal

FRANCISCO JAVIER MOYANO LOPEZ Information

University

Position

Catedrático Zoología.

Citations(all)

7749

Citations(since 2020)

2667

Cited By

5405

hIndex(all)

45

hIndex(since 2020)

28

i10Index(all)

131

i10Index(since 2020)

97

Email

University Profile Page

Google Scholar

FRANCISCO JAVIER MOYANO LOPEZ Skills & Research Interests

Bioquímica de la digestión

nutrición acuicultura.

Top articles of FRANCISCO JAVIER MOYANO LOPEZ

Title

Journal

Author(s)

Publication Date

Relationships between the specific growth rate and the thermal-unit growth coefficient applied to cultured juvenile fish

Frontiers in Marine Science

Lorenzo Marquez

Eduardo Almansa

Nancy E Ruiz Díaz

Manuel Díaz

Francisco J Moyano

2024/2/9

Red Vetchling (Lathyrus cicera L.), a Promising Crop for the Sustainable Replacement of Soybean Meal and Reducing the Carbon Footprint of European Aquafeeds

Animals

Francisco Javier Toledo-Solís

Amin Mokhles Abadi Farahani

Sara Yagüe

Inmaculada Mateos-Aparicio

Valentín Pérez

...

2023/10/11

Uncovering the physiological impacts of soybean meal replacement by Narbonne vetch (Vicia narbonensis) meal in rainbow trout (Oncorhynchus mykiss) diets: Towards the future and …

Animal Feed Science and Technology

Francisco J Toledo-Solís

Ana M Larrán

Blanca Martín

Pedro López de la Cuesta

Immaculada Mateos-Aparicio

...

2023/2/1

Evaluation of Interactions of Added Soybean Peroxidase with Other Nutrients Present in Fish Feeds Using an In Vitro Digestive Simulation

Animals

Wesclen Vilar Nogueira

María Jesús Aznar-García

Francisca P Martínez-Antequera

Antonia M Barros de Las Heras

Marcelo Borges Tesser

...

2023/9/28

Evaluation of the Effects of Two Different Feeding Frequencies on the Digestive Biochemistry of Two Mullet Species (Chelon labrosus and Liza aurata)

Animals

Raquel Quirós-Pozo

Francisco Javier Moyano

Khalida Bainour

Sara Ramírez-Bolaños

Anais Ventura-Castellano

...

2023/1/13

Nutritional innovations in superior gilthead seabream (Sparus aurata) genotypes: Implications in the utilization of emerging new ingredients through the study of the patterns …

Aquaculture

D Montero

FJ Moyano

M Carvalho

Samira Sarih

R Fontanillas

...

2023/12/15

In Vitro models: opportunities and challenges in aquatic physiology

Francisco Javier Moyano

Hector Nolasco-Soria

Juan Fuentes

2023/8/25

Mitigation of aflatoxin B1 in fish feed by peroxidase from soybean meal

Food Additives & Contaminants: Part A

Wesclen Vilar Nogueira

Francisco Javier Moyano

Marcelo Borges Tesser

Jaqueline Garda-Buffon

2023/1/2

Feed supplementation with winery by-products improves the physiological status of juvenile Liza aurata during a short-term feeding trial and hypoxic challenge

Aquaculture Reports

FP Martínez-Antequera

L Molina-Roque

V de Las Heras

JM Mancera

JA Martos-Sitcha

...

2023/8/1

Organic Ingredients as Alternative Protein Sources in the Diet of Juvenile Organic Seabass (Dicentrarchus labrax)

Animals

Eslam Tefal

Ignacio Jauralde

Silvia Martínez-Llorens

Ana Tomás-Vidal

María Consolación Milián-Sorribes

...

2023/12/11

Assessing differences in the bioaccessibility of phenolics present in two wine by-products using an in-vitro model of fish digestion

Frontiers in Veterinary Science

Francisca P Martínez-Antequera

Rosalía López-Ruiz

Juan Antonio Martos-Sitcha

Juan Miguel Mancera

Francisco Javier Moyano

2023/5/2

Uso de compuestos nutracéuticos en nuevas formulaciones de piensos acuícolas

Juan Antonio Martos-Sitcha

A Caderno

S Cartan

D Sánchez-Ruiz

Luis Molina-Roque

...

2023/11/22

El Titarro (Lathyrus cicera L.) como una alternativa sustentable para el reemplazo de harina de soya en alimentos de Oncorhynchus mykiss

Avances en Nutrición Acuicola

Francisco Javier Toledo Solis

S Yagüe

I Mateos Aparicio

V Pérez

AM Larran

...

2022/10/12

Application of fermented brewer's spent grain extract in plant-based diets for European seabass juveniles

Aquaculture

Helena Fernandes

Carolina Castro

José Manuel Salgado

Diogo Filipe

Francisco Moyano

...

2022/4/15

True lipase activity and in vitro digestibility of potential lipid sources for the spiny lobster Panulirus argus feeds

Aquaculture

Leandro Rodríguez-Viera

Erick Perera

IsabelM Agredano Pila

Francisco J Moyano

Juan M Mancera

...

2022/6/30

Effects of First Feeding Regime on Gene Expression and Enzyme Activity in Pikeperch (Sander lucioperca) Larvae

Frontiers in Marine Science

Aiman Imentai

Neda Gilannejad

Gonzalo Martínez-Rodríguez

Francisco J Moyano López

Francisca P Martínez

...

2022/4/1

Selection and improvement of alternative raw materials for rainbow trout (Oncorhynchus mykiss) aquafeeds through a multiparametric screening tool

Animal Feed Science and Technology

Francisco J Toledo-Solis

Andrea G Hilerio-Ruíz

Francisca P Martínez

Abel Barrios

María J Aznar

...

2022/6/1

10 Enzyme Use in Aquaculture

Enzymes in Farm Animal Nutrition

Gabriel A Morales

Lorenzo Márquez

Adrian J Hernández

Francisco J Moyano

2022/3/11

Preliminary assessment of bioaccessibility of aflatoxin B1 in fish

Aquaculture International

Wesclen Vilar Nogueira

Francisco Javier Moyano

María Jesús Aznar García

Marcelo Borges Tesser

Jaqueline Garda Buffon

2022/6

Enzyme use in aquaculture

Gabriel A Morales

Lorenzo Márquez

Adrian J Hernández

Francisco J Moyano

2022

See List of Professors in FRANCISCO JAVIER MOYANO LOPEZ University(Universidad de Almería)

Co-Authors

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