Franciele Maria Pelissari
Universidade Federal dos Vales do Jequitinhonha e Mucuri
H-index: 22
Latin America-Brazil
Top articles of Franciele Maria Pelissari
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Antioxidant Activity Assays for Food Packaging Materials | Fabiana H Santos Danielle CM Ferreira Julia RV Matheus Ana EC Fai Franciele M Pelissari | 2024/2/21 | |
Red sacaca essential oil-loaded nanostructured lipid carriers optimized by factorial design: cytotoxicity and cellular reactive oxygen species levels | Frontiers in Pharmacology | Sofia Santos Donaire Chura Kathelen Anne Sudo Memória Amanda Tibães Lopes Franciele Maria Pelissari João Vinícios Wirbitzki Da Silveira | 2023/10/11 |
Sustainability approaches for agrowaste solution: Biodegradable packaging and microbial polysaccharides bio-production | Danielle Cristine Mota Ferreira Patrícia Natalina Dos Santos Fabiana Helen Santos Gustavo Molina Franciele Maria Pelissari | 2023/5/9 | |
DEVELOPMENT OF LIPID NANOPARTICLES CONTAINING Passiflora edulis SEED OIL FOR FOOD USE | Letícia Aparecida de MORAIS Mateus Costa VIANA João Vinícios Wirbitzki da SILVEIRA Franciele Maria PELISSARI Guilherme CARNEIRO | 2023 | |
SMART AND ECO-FRIENDLY FILMS: HARNESSING JABUTICABA PEEL FLOUR'S POTENTIAL | Emille Loren Silva ALMEIDA Alejandra Paola Polanco TALABERA Franciele Maria PELISSARI | 2023 | |
Targeting infections and inflammation through micro and nano-nutraceuticals | Fabiana Helen Santos Sandeep K Panda Danielle Cristine Mota Ferreira Gargi Dey Gustavo Molina | 2022/10/1 | |
Antifungal performance of essential oils in breadmaking by in situ, in vitro and active packaging evaluation–a review | Mariana Pereira Silveira Franciele Maria Pelissari Marcio Schmiele | 2022/4/17 | |
Use of essential oil-loaded nanoemulsions in active food packaging | Amanda Tibães Lopes Bruna Lorena Figueiredo Mariano Michelon Sofia Santos Donaire Chura Amanda Lélis de Souza | 2022/1/1 | |
Development of biodegradable food packaging in the context of COVID-19: sustainability more urgent than ever | Sustainability Management Forum| NachhaltigkeitsManagementForum | Thaiza Serrano Pinheiro de Souza Julia Rabelo Vaz Matheus Andreza Salles Barone Danielle Cristine Mota Ferreira Franciele Maria Pelissari | 2022/12 |
FULL USE OF WOLF FRUIT FOR THE PRODUCTION OF BIODEGRADABLE NANOCOMPOSITES | Amanda Lelis Letícia Morais Costa Teixeira Maria Betânia Freitas-Marques Guilherme Carneiro Franciele Maria Pelissari | 2021 | |
Green silver nanoparticles: Recent trends and technological developments | Preeti Rajoriya Mayara CS Barcelos Danielle CM Ferreira Pragati Misra Gustavo Molina | 2021/9 | |
Effect of Casting Process Conditions on Mechanical Properties and Water Solubility of Films Made from Wolf Fruit and Its Optimization | Journal of Polymers and the Environment | Ludmilla Batista Louzada Amanda Tibães Lopes Gustavo Molina Franciele Maria Pelissari | 2021/8 |
Shelf life of cashew nut kernels packed in banana starch‐based nanocomposites | International Journal of Food Science & Technology | Heloisa Tibolla Gabriela Feltre Tanara Sartori Aline Czaikoski Franciele M Pelissari | 2021/8 |
Special emphasis on the therapeutic potential of microparticles with antidiabetic effect: Trends and possible applications | Williara Queiroz de Oliveira Iramaia Angelica Neri-Numa Henrique Silvano Arruda Amanda Tibaes Lopes Franciele Maria Pelissari | 2021/5/1 | |
Antibacterial films made with persimmon (Diospyros kaki L.), pectin, and glycerol: An experimental design approach | Journal of Food Science | Julia Rabelo Vaz Matheus Talita Braga de Brito Nogueira Ana Paula Aparecida Pereira Thiago Ramos Correia Ana Maria Furtado de Sousa | 2021/10 |
Biodegradable and Edible Film Based on Persimmon (Diospyros kaki L.) Used as a Lid for Minimally Processed Vegetables Packaging | Food and Bioprocess Technology | Julia Rabelo Vaz Matheus Rebeca Melgaço de Assis Thiago Ramos Correia Mônica Regina da Costa Marques Marcia Christina Amorim Moreira Leite | 2021/4 |
Antioxidant packaging development and optimization using agroindustrial wastes | Journal of Applied Polymer Science | Fabiana Helen Santos Luana Elisa Siqueira Giselle Pereira Cardoso Gustavo Molina Franciele Maria Pelissari | 2021/9/15 |
Effect of Edible Coating from Cassava Starch and Babassu Flour (Orbignya phalerata) on Brazilian Cerrado Fruits Quality | Food and Bioprocess Technology | Danielle CM Ferreira Gustavo Molina Franciele M Pelissari | 2020/1 |
Starch-based nanocomposites with cellulose nanofibers obtained from chemical and mechanical treatments | International journal of biological macromolecules | H Tibolla A Czaikoski FM Pelissari FC Menegalli RL Cunha | 2020/10/15 |
Current status of biotechnological production and applications of microbial exopolysaccharides | Mayara CS Barcelos Kele AC Vespermann Franciele M Pelissari Gustavo Molina | 2020/5/14 |
