Francesco Sestili
Università degli Studi della Tuscia
H-index: 23
Europe-Italy
Top articles of Francesco Sestili
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
A functional bread produced by supplementing wheat flour with high β‐glucan hull‐less barley flour | Cereal Chemistry | Hamit Koksel Buket Cetiner Kubra Ozkan Zeynep Hazal Tekin‐Cakmak Osman Sagdic | 2024/2/14 |
High-beta-glucan and low-glycemic index functional bulgur produced from high-beta-glucan barley | Journal of Functional Foods | Zeynep Hazal Tekin-Cakmak Cagla Ozer Kubra Ozkan Halide Yildirim Francesco Sestili | 2024/1/1 |
Mutations in starch biosynthesis genes affect chloroplast development in wheat pericarp | Plant Physiology and Biochemistry | Ermelinda Botticella Giulio Testone Valentina Buffagni Samuela Palombieri Anna Rita Taddei | 2024/2/1 |
Characterization of Triticum turgidum sspp. durum, turanicum and polonicum grown in Central Italy in relation to technological and nutritional aspects (vol 14, 1269212, 2023) | Frontiers in Plant Science | Samuela Palombieri Marco Bonarrigo Alessandro Cammerata Giulia Quagliata Stefania Astolfi | 2023/12/6 |
Mitigation of acrylamide formation in wood oven baked pizza base using wholemeal and refined wheat flour with low free asparagine content: considerations on fibre intake and … | Journal of the Science of Food and Agriculture | Clelia Covino Andrea Tafuri Angela Sorrentino Stefania Masci Elena Baldoni | 2024/1/31 |
Characterization among and within Sicilian Tetraploid Wheat Landraces by Gluten Protein Analysis for Traceability Purposes | Plants | Samuela Palombieri Marco Bonarrigo Silvia Potestio Francesco Sestili Bernardo Messina | 2024/3/6 |
A New Functional Wheat Flour Flatbread (Bazlama) Enriched with High-β-Glucan Hull-Less Barley Flour | Foods | Hamit Koksel Zeynep Hazal Tekin-Cakmak Sena Oruc Gozde Kilic Kubra Ozkan | 2024/1/20 |
Chitosan‐ and gallic acid‐based (NPF) displayed antibacterial activity against three Pseudomonas spp. plant pathogens and boosted systemic acquired resistance … | Pest Management Science | Sara Francesconi Vincenzo Tagliavento Serena Ciarroni Francesco Sestili Giorgio M Balestra | 2024/3 |
Corrigendum: Characterization of Triticum turgidum sspp. durum, turanicum and polonicum grown in Central Italy in relation to technological and nutritional aspects | Frontiers in Plant Science | Samuela Palombieri Marco Bonarrigo Alessandro Cammerata Giulia Quagliata Stefania Astolfi | 2024 |
Harnessing the potential of Genome Editing in Wheat | LEbiotec VI ed. Abstract Book | Andrea Tafuri Samuel Palombieri Francesco Sestili Angelo Santino Giovanni Mita | 2024/2/15 |
Frontiers Corrigendum Template for Authors | Frontiers in Neuroscience | Nan Zhao Tracy D Chung Zhaobin Guo John J Jamieson Lily Liang | 2023 |
Chitosan-and gallic acid-based nanostructured formulation (NPF) displayed antibacterial activity against three Pseudomonas spp. plant pathogens and boosted systemic acquired … | Pest Management Science | Sara Francesconi Vincenzo Tagliavento Serena Ciarroni Francesco Sestili Giorgio M Balestra | 2023/10/30 |
Interaction between Sulfate and Selenate in Tetraploid Wheat (Triticum turgidum L.) Genotypes | International Journal of Molecular Sciences | Eleonora Coppa Silvia Celletti Francesco Sestili Tanja Mimmo Maria Dolores Garcia Molina | 2023/3/13 |
Effect of anthocyanins on the production of mycotoxins by Fusarium spp | Linda Felici Vessela Atanasova Nadia Ponts Christine Ducos F Richard-Forget | 2023 | |
Exploring Variability of Free Asparagine Content in the Grain of Bread Wheat (Triticum aestivum L.) Varieties Cultivated in Italy to Reduce Acrylamide-Forming … | Plants | Andrea Tafuri Melania Zuccaro Stefano Ravaglia Raul Pirona Stefania Masci | 2023/3/16 |
Boosting Immunity and Management against Wheat Fusarium Diseases by a Sustainable, Circular Nanostructured Delivery Platform | Plants | Sara Francesconi Riccardo Ronchetti Emidio Camaioni Stefano Giovagnoli Francesco Sestili | 2023/3/8 |
Exploring variability in free asparagine seed content in bread wheat (Triticum aestivum L.) Italian cultivars to reduce acrylamide-forming potential. | Andrea Tafuri Melania Zuccaro Stefano Ravaglia Raul Pirona Stefania Masci | 2023 | |
The silencing of TdIPK1 genes enhances micronutrient concentration in durum wheat grain | Current Plant Biology | Arianna Frittelli Samuela Palombieri Giulia Quagliata Silvia Celletti Stefania Astolfi | 2023/9/1 |
Milling performance and bread‐making aptitude of the new soft kernel durum wheat variety Faridur | International Journal of Food Science & Technology | Antonella Pasqualone Samuela Palombieri Hamit Koksel Carmine Summo Pasquale De Vita | 2023/1 |
Impact of Variation in Amylose Content on Durum Wheat cv. Svevo Technological and Starch Properties | Foods | Mike Sissons Samuela Palombieri Francesco Sestili Domenico Lafiandra | 2023/11/13 |
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