Fogarasi Szabolcs

About Fogarasi Szabolcs

Fogarasi Szabolcs, With an exceptional h-index of 16 and a recent h-index of 15 (since 2020), a distinguished researcher at Universitatea Babes-Bolyai,

His recent articles reflect a diverse array of research interests and contributions to the field:

Polyphenols-Enrichment of Vienna Sausages Using Microcapsules Containing Acidic Aqueous Extract of Boletus edulis Mushrooms

Biological Activity of Picrorhiza kurroa: A Source of Potential Antimicrobial Compounds against Yersinia enterocolitica

Characterization of Anthocyanins and Their Antioxidant Activities in Indian Rose Varieties (Rosa × hybrida) Using HPLC

Effect of Single and Dual Modifications on Properties of Lotus Rhizome Starch Modified by Microwave and γ-Irradiation: A Comparative Study

A narrative review on rice proteins: Current scenario and food industrial application

Apricot kernel: Bioactivity, characterization, applications, and health attributes

The Current Status, Bioactivity, Food, and Pharmaceutical Approaches of Calocybe indica: A Review

Gas switching technology: Economic attractiveness for chemical looping applications and scale up experience to 50 kWth

Fogarasi Szabolcs Information

University

Position

___

Citations(all)

811

Citations(since 2020)

600

Cited By

365

hIndex(all)

16

hIndex(since 2020)

15

i10Index(all)

19

i10Index(since 2020)

17

Email

University Profile Page

Google Scholar

Top articles of Fogarasi Szabolcs

Polyphenols-Enrichment of Vienna Sausages Using Microcapsules Containing Acidic Aqueous Extract of Boletus edulis Mushrooms

Foods

2024/3/22

Biological Activity of Picrorhiza kurroa: A Source of Potential Antimicrobial Compounds against Yersinia enterocolitica

International Journal of Molecular Sciences

2022/11/15

Characterization of Anthocyanins and Their Antioxidant Activities in Indian Rose Varieties (Rosa × hybrida) Using HPLC

Antioxidants

2022/10/14

Effect of Single and Dual Modifications on Properties of Lotus Rhizome Starch Modified by Microwave and γ-Irradiation: A Comparative Study

Foods

2022/9/22

A narrative review on rice proteins: Current scenario and food industrial application

2022/7/25

Apricot kernel: Bioactivity, characterization, applications, and health attributes

2022/7/22

The Current Status, Bioactivity, Food, and Pharmaceutical Approaches of Calocybe indica: A Review

2022/6/10

Gas switching technology: Economic attractiveness for chemical looping applications and scale up experience to 50 kWth

International Journal of Greenhouse Gas Control

2022/2/1

Bioactives from mushroom: health attributes and food industry applications

2021/12/11

Comparison of different extraction solvents for characterization of antioxidant potential and polyphenolic composition in Boletus edulis and Cantharellus cibarius mushrooms …

Molecules

2021/12/11

Dismantling of waste printed circuit boards with the simultaneous recovery of copper: experimental study and process modeling

Materials

2021/9/9

Techno-Economic Assessment of IGCC Power Plants Using Gas Switching Technology to Minimize the Energy Penalty of CO2 Capture

Clean Technologies

2021/8/10

Chemical–electrochemical process concept for lead recovery from waste Cathode Ray Tube glass

Materials

2021/3/22

Elemental composition, antioxidant and antibacterial properties of some wild edible mushrooms from Romania

Agronomy

2020/12/15

Effect of Agaricus bisporus and Origanum majorana L extract on the shelf-life and nutritional properties of pork liver pâté.

Studia Universitatis Babes-Bolyai, Chemia

2020/6/1

See List of Professors in Fogarasi Szabolcs University(Universitatea Babes-Bolyai)

Co-Authors

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