Fernanda Rauber
Universidade de São Paulo
H-index: 29
Latin America-Brazil
Top articles of Fernanda Rauber
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
The environmental impact of beef and ultra-processed food consumption in Brazil | G Lopes Da Cruz Maria Laura Da Costa Louzada X Schmidt Rivera JT da Silva JM Fellegger Garzillo | 2024/1/4 | |
A novel food frequency questionnaire for Brazilian adults based on the Nova classification system: development, reproducibility and validation | medRxiv | Evelyn Oliveira da Silva Frade Kamila Tiemann Gabe Caroline dos Santos Costa Daniela Neri Euridice Martinez Steele | 2024 |
The Impact of the Universal Infant Free School Meals Policy on the Ultra-Processed Food Content of Children’s Lunchtime Intake in England and Scotland | Nutrients | Jennie C Parnham Kiara Chang Christopher Millett Anthony A Laverty Stephanie von Hinke | 2022/4/12 |
Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a … | European journal of nutrition | Fernanda Morales-Berstein Carine Biessy Vivian Viallon Ana Goncalves-Soares Corinne Casagrande | 2023/11/22 |
Infants’ dietary pattern characterized by ultra-processed foods is associated with rapid weight gain and overweight/obesity risk: National Health and Nutrition Examination … | Journal of the Academy of Nutrition and Dietetics | Daniela Neri Eurídice Martínez Steele Fernanda Rauber Caroline dos Santos Costa Maria Helena D’Aquino Benicio | 2024/2/6 |
Ultra-processed foods and cardiovascular disease | Fernanda Rauber Renata Bertazzi Levy | 2024/1/30 | |
Raquel Mendonça, Universidade Federal de Ouro Preto, Brazil | Ultra-processed foods and human and planetary health | Marialaura Bonaccio Nancy Babio Inge Huybrechts I Huybrechts F Rauber | 2023/10 |
Description and performance evaluation of two diet quality scores based on the Nova classification system | medRxiv | Caroline dos Santos Costa Francine Silva dos Santos Kamila Tiemann Gabe Euridice Martinez Steele Fernanda Helena Marrocos Leite | 2023 |
Food processing and cancer risk in Europe: results from the prospective EPIC cohort study | The Lancet Planetary Health | Nathalie Kliemann Fernanda Rauber Renata Bertazzi Levy Vivian Viallon Eszter P Vamos | 2023/3/1 |
Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and … | Frontiers in nutrition | Inge Huybrechts Fernanda Rauber Geneviève Nicolas Corinne Casagrande Nathalie Kliemann | 2023/5/16 |
P13-030-23 Ultra-Processed Food Consumption, Adiposity and Upper-Aerodigestive Tract Cancer Risk in the European Prospective Investigation Into Cancer Study: A Mediation Analysis | Current Developments in Nutrition | Fernanda Morales Berstein Antonio Agudo Aline Al Nahas Diana Barbosa Cunha Renata Bertazzi Levy | 2023/7/1 |
Ultra-processed food intake in toddlerhood and mid-childhood in the UK: cross sectional and longitudinal perspectives | Rana Conway Gabriella Heuchan Lisa Heggie Fernanda Rauber Natalie Lowry | 2023/10 | |
Ultra-processed food consumption, cancer risk and cancer mortality: a large-scale prospective analysis within the UK Biobank | EClinicalMedicine | Kiara Chang Marc J Gunter Fernanda Rauber Renata B Levy Inge Huybrechts | 2023/2/1 |
Sodium Intake Tracked from Infancy and Salt Taste Preference during Adolescence: Follow-up of a Randomized Controlled Field Trial in Brazil | Current Developments in Nutrition | Julia L Valmorbida Caroline N Sangalli Paula S Leffa Paola S Baratto Fernanda Rauber | 2023/1/1 |
OPEN ACCESS EDITED AND REVIEWED BY | New-generation vaccines and novel vaccinal strategies against infectious diseases of livestock, wild and companion animals | Botond Z Igyártó Jesús Hernández Edgar Alonso Melgoza-González Lorena Bustamante-Córdova | 2023/8/25 |
A novel web-based 24-h dietary recall tool in line with the Nova food processing classification: description and evaluation | Public health nutrition | Daniela Neri Kamila Tiemann Gabe Caroline Dos Santos Costa Euridice Martinez Steele Fernanda Rauber | 2023/10 |
Marcadores do Sistema de Vigilância Alimentar e Nutricional predizem qualidade da dieta | Revista de Saúde Pública | Maria Laura da Costa Louzada Vanessa Del Castillo Silva Couto Fernanda Rauber Claudia Raulino Tramontt Thanise Sabrina Souza Santos | 2023/11/10 |
Desenvolvimento e validação de um protocolo para orientação de gestantes baseado no guia alimentar para a população brasileira | Revista Brasileira de Ginecologia e Obstetrícia | Cláudia Raulino Tramontt Juliana Giaj Levra de Jesus Thanise Sabrina Souza Santos Fernanda Rauber Maria Laura da Costa Louzada | 2023/1/23 |
Consumption of ultra-processed foods in Brazil: distribution and temporal evolution 2008–2018 | Revista de saude publica | Maria Laura da Costa Louzada Gabriela Lopes da Cruz Karina Augusta Aparecida Nogueira Silva Ana Giulia Forjaz Grassi Giovanna Calixto Andrade | 2023/4/14 |
Best practices for applying the Nova food classification system | Nature Food | Euridice Martinez-Steele Neha Khandpur Carolina Batis Maira Bes-Rastrollo Marialaura Bonaccio | 2023/6 |
