Fernanda Papa Spada
Universidade de São Paulo
H-index: 10
Latin America-Brazil
Top articles of Fernanda Papa Spada
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
GC-Olfactometric Analysis as a Tool for Comprehensive Characterization of Aromatic Profiles in Cocoa-Based Beverages with a Natural Chocolate Substitute | Fermentation | Fernanda Papa Spada Severino Matias de Alencar Eduardo Purgatto Stanislau Bogusz Junior | 2024/4/25 |
Novel Apocynin regulates TRPV1 activity in the trigeminal system and controls pain in a temporomandibular joint neurogenic model | Taisa Maria Mendes Matuiama Machado Iara Gonçalves Aquino Marcelo Franchin Miguel O Zarraga Daniel Bustos | 2024/3/12 | |
Cacau selvagem da Amazônia: um estudo para prospecção e otimização de compostos antioxidantes | Maria Clara Boff de OLIVEIRA Fernanda Papa SPADA Severino Matias ALENCAR Alan Giovanini de Oliveira SARTORI | 2023 | |
Avaliação da toxicidade in vivo de óleos essenciais de laranja e lavanda por meio do modelo Galleria mellonella | Lucas Righetto BALLAN Fernanda Papa SPADA Severino Matias ALENCAR | 2023 | |
Caracterização preliminar de variedades de cacau selvagem amazonense | Maria Clara Boff de OLIVEIRA Fernanda Papa SPADA Severino Matias ALENCAR | 2023 | |
Cocoa powder and fermented jackfruit seed flour: A comparative cell‐based study on their potential antioxidant and anti‐inflammatory activities after simulated gastrointestinal … | Journal of the Science of Food and Agriculture | Fernanda Papa Spada Josy Goldoni Lazarini Pollyanna Souza Batista Alan Giovanini de Oliveira Sartori Ana Sofia Martelli Chaib Saliba | 2023/8/15 |
Comprehensive chocolate aroma characterization in beverages containing jackfruit seed flours and cocoa powder | Future Foods | Fernanda Papa Spada Severino Matias de Alencar Eduardo Purgatto | 2022/12/1 |
Guava and beetroot residues extract as natural antioxidants in cooked chicken meat stored in aerobic and vacuum packaging | Vacuum | Viviane G Packer Miriam M Selani Fernanda P Spada Carmen J Contreras-Castillo | 2021 |
An insight into the botanical origins of propolis from permanent preservation and reforestation areas of southern Brazil | Scientific Reports | Alan Giovanini de Oliveira Sartori Fernanda Papa Spada Victor Pena Ribeiro Pedro Luiz Rosalen Masaharu Ikegaki | 2021/11/11 |
Characterisation of the chocolate aroma in roast jackfruit seeds | Food Chemistry | Fernanda Papa Spada Dimitrios P Balagiannis Eduardo Purgatto Severino Matias do Alencar Solange Guidolin Canniatti-Brazaca | 2021/8/30 |
Functional properties and sensory aroma of roasted jackfruit seed flours compared to cocoa and commercial chocolate powder | Food Bioscience | Fernanda Papa Spada Gabriela Fernanda Mandro Manoel Divino da Matta Junior Solange Guidolin Canniatti-Brazaca | 2020/10/1 |
