Federica Ianni
Università degli Studi di Perugia
H-index: 24
Europe-Italy
Top articles of Federica Ianni
Phenolic profiling for geographical and varietal authentication of extra virgin olive oil
2024/3/16
Development of an easy‐to‐set‐up multiple heart‐cutting achiral–chiral LC–LC method for the analysis of branched‐chain amino acids in commercial tablets
Electrophoresis
2024/3/13
NADES-Assisted Extraction of Polyphenols from Coriander Seeds: A Systematic Optimization Study
Antioxidants
2023/11/27
Federica Ianni
H-Index: 15
Francesca Blasi
H-Index: 19
Maria Carla Marcotullio
H-Index: 19
Lina Cossignani
H-Index: 23
Valorization of Pumpkin Byproducts: Antioxidant Activity and Carotenoid Characterization of Extracts from Peel and Filaments
Foods
2023/11/5
Nicola Pinna
H-Index: 46
Federica Ianni
H-Index: 15
Lina Cossignani
H-Index: 23
Francesca Blasi
H-Index: 19
Role of apple pomace in the formulation of a novel healthy mayonnaise
European Food Research and Technology
2023/11
Federica Ianni
H-Index: 15
Francesca Blasi
H-Index: 19
Beniamino Cenci-Goga
H-Index: 18
Lina Cossignani
H-Index: 23
Optimization of a Simple Analytical Workflow to Characterize the Phenolic Fraction from Grape Pomace
Food and Bioprocess Technology
2023/10/30
Francesca Blasi
H-Index: 19
Federica Ianni
H-Index: 15
Roccaldo Sardella
H-Index: 16
Lina Cossignani
H-Index: 23
Lipidomics of coconut, almond and soybean milks-Comprehensive characterization of triacylglycerol class and comparison with bovine milk
Food Research International
2023/10/1
Chiral high-performance liquid chromatography analysis of mono-, di-, and triacylglycerols with amylose-and cellulose-phenylcarbamate-based stationary phases
2023/9/17
Fomitopsis officinalis: Spatial (Pileus and Hymenophore) Metabolomic Variations Affect Functional Components and Biological Activities
Antibiotics
2023/4/16
In vitro anti‐obesity activity by pancreatic lipase inhibition ‐ Simple HPLC approach using EVOO as natural substrate
Journal of the Science of Food and Agriculture
2023/4
Francesca Blasi
H-Index: 19
Federica Ianni
H-Index: 15
Nicola Pinna
H-Index: 46
Lina Cossignani
H-Index: 23
Effect of different drying treatments and sieving on royal gala apple pomace, a thickening agent with antioxidant properties
Plants
2023/2/16
Effect of Cocoa Roasting on Chocolate Polyphenols Evolution
Antioxidants
2023/2/13
Optimization of ultrasound-assisted extraction of chlorogenic acid from potato sprout waste and enhancement of the in vitro total antioxidant capacity
Molecules
2019/3/5
Multiple Heart-Cutting Two-Dimensional HPLC-UV Achiral–Chiral Analysis of Branched-Chain Amino Acids in Food Supplements under Environmentally Friendly Conditions
Separations
2023/1/11
Simone Moretti
H-Index: 1
Federica Ianni
H-Index: 15
Lina Cossignani
H-Index: 23
Roccaldo Sardella
H-Index: 16
Method development and LC-MS-aided investigations for the characterization of phenols from agri-food waste
2023
CHARACTERIZATION OF (BIO) ACTIVE COMPOUNDS IN VEGETABLE MATRICES SUPPORTED BY LC-HRMS/MS
2023
Federica Ianni
H-Index: 15
Lina Cossignani
H-Index: 23
Francesca Blasi
H-Index: 19
Roccaldo Sardella
H-Index: 16
Pumpkin waste: a valuable source of bioactives
2023
Francesca Blasi
H-Index: 19
Nicola Pinna
H-Index: 46
Federica Ianni
H-Index: 15
Lina Cossignani
H-Index: 23
Valorization of Apple Pomace as a Multifunctional Ingredient for the Development of Functional Foods
2023
Diversity of Pleurotus spp. (Agaricomycetes) and Their Metabolites of Nutraceutical and Therapeutic Importance
International Journal of Medicinal Mushrooms
2023
Combining molecular modeling approaches to establish the chromatographic enantiomer elution order in the absence of pure enantiomeric standards: A study case with two …
Separation Science Plus
2022/12
