Beniamino Cenci-Goga
Università degli Studi di Perugia
H-index: 27
Europe-Italy
Top articles of Beniamino Cenci-Goga
Correlation between Aerosol Particulates, Carcass Dirtiness, and Hygiene Indicators of Bovine Carcasses in the Abattoir Environment: Results of a Study in Italy
Microbiology Research
2024/4/22
Evaluation of Claw Lesions in Beef Cattle Slaughtered in Northern Portugal: A Preliminary Study
Animals
2024/2/4
Perspectives in the implementation of risk-based meat safety assurance system (RB-MSAS) in broiler meat production
2024/1/20
Introductory Chapter: Taeniasis and Cysticercosis/Neurocysticercosis–Differences, Risk Factors, and Vaccines
2024/1/17
Draft genome sequences of two Salmonella Uzaramo isolates from poultry in South Africa
Microbiology Resource Announcements
2024/1/17
Valorization of Pumpkin Byproducts: Antioxidant Activity and Carotenoid Characterization of Extracts from Peel and Filaments
Foods
2023/11/5
Role of apple pomace in the formulation of a novel healthy mayonnaise
European Food Research and Technology
2023/11
Federica Ianni
H-Index: 15
Francesca Blasi
H-Index: 19
Beniamino Cenci-Goga
H-Index: 18
Lina Cossignani
H-Index: 23
Exploring consumer perception of entomophagy by applying the Rasch model: data from an online survey
Journal of Insects as Food and Feed
2023/9/11
Applying Artificial Neural Networks to Oxidative Stress Biomarkers in Forager Honey Bees (Apis mellifera) for Ecological Assessment
Toxics
2023/8/1
The importance of the slaughterhouse in surveilling animal and public health: A systematic review
2023/2/20
Presence, Tissue Localization, and Gene Expression of the Adiponectin Receptor 1 in Testis and Accessory Glands of Male Rams during the Non-Breeding Season
Animals
2023/2/9
Integrated bioinformatic analyses investigate macrophage-M1-related biomarkers and tuberculosis therapeutic drugs
Frontiers in Genetics
2023/2/8
Acknowledgment to the Reviewers of Microbiology Research in 2022
Microbiol. Res
2023
Adriana Heguy
H-Index: 54
Caroline Moraes
H-Index: 15
Charu Gupta
H-Index: 12
Ahmed Soliman
H-Index: 0
Alessio Filippo Peritore
H-Index: 14
Daniel Cook
H-Index: 1
Angelo Bañares
H-Index: 5
Anil K Giri
H-Index: 12
Arlind Mara
H-Index: 2
Denis Korneev
H-Index: 11
Beatriz Brener
H-Index: 9
Biljana Nikolić
H-Index: 13
Eugenia Bezirtzoglou
H-Index: 26
Sex and seasonal differences in metal accumulation of selected tissues in red swamp crayfish from Lake Trasimeno (Umbria, Italy)
Environmental Science and Pollution Research
2023/1
Roberta Selvaggi
H-Index: 9
Matteo Pallottini
H-Index: 7
Beniamino Cenci-Goga
H-Index: 18
Antonia Concetta Elia
H-Index: 19
David Cappelletti
H-Index: 26
Enterotoxigenic and Antimicrobic Susceptibility Profile of Staphylococcus aureus Isolates from Fresh Cheese in Croatia
Microorganisms
2023/12/15
Antimicrobial growth promoters approved in food-producing animals in South Africa induce shiga toxin-converting bacteriophages from Escherichia coli O157:H7.
Gut Pathogens
2023/12/6
Neurocysticercosis: An Overview of Pathology and Pathogenesis
2023/11/30
A quantitative risk assessment of Listeria monocytogenes from prevalence and concentration data: Application to a traditional ready to eat (RTE) meat product
International Journal of Food Microbiology
2022/10/16
Chrystalleni Hadjicharalambous
H-Index: 7
Beniamino Cenci-Goga
H-Index: 18
Apple pomace as valuable food ingredient for enhancing nutritional and antioxidant properties of Italian salami
Antioxidants
2022/6/22
Two Screening Assays to Detect Vancomycin-Resistant Enterococcus spp.
Microbiology Research
2022/6/13
