Fatma Aly Metwally Ramadan

Cairo University

H-index: 4

Africa-Egypt

Fatma Aly Metwally Ramadan, With an exceptional h-index of 4 and a recent h-index of 2 (since 2020), a distinguished researcher at Cairo University,

His recent articles reflect a diverse array of research interests and contributions to the field:

Chemical Properties and Oxidative Stability of Modified of Table Margarine from Buffalo Fat Fractions with Vegetable Oil Oleogels

The Effect of Educational Guidelines on Pregnant Womens Perception Regarding Calcium Supplementation

Application of Buffalo Butter Oil Fractions for the Preparation of Modified Spread Butter

Physical Properties of Modified Table Margarine from Buffalo Fat Fractions with Oil Oloegels

Maintaining the Viability of Probiotic Lactobacillus Casei 01 as Affected with different Making Techniques of Ice Milk

University	Cairo University
Position	Prof. Department of Dairy Sciences Faculty of Agriculture Egypt
Citations(all)	48
Citations(since 2020)	8
Cited By	32
hIndex(all)	4
hIndex(since 2020)	2
i10Index(all)	2
i10Index(since 2020)	0
Email	Access Email
University Profile Page	Cairo University
Google Scholar	View Google Scholar Profile

Title	Journal	Author(s)	Publication Date
Chemical Properties and Oxidative Stability of Modified of Table Margarine from Buffalo Fat Fractions with Vegetable Oil Oleogels	Journal of Food and Dairy Sciences	Fatma M Ramadan TS Abdul Alim	2024/12/1
The Effect of Educational Guidelines on Pregnant Womens Perception Regarding Calcium Supplementation	Helwan International Journal for Nursing Research and Practice	AbdEltwab Khalifa Fatma Ramadan	2024/3/1
Application of Buffalo Butter Oil Fractions for the Preparation of Modified Spread Butter	Egyptian Journal of Chemistry	Fatma M Ramadan Elham M El–Sayed Abeer F Zayan Tamer S Abdul Alim Ravi R Pandiselvam ...	2023/10/1
Physical Properties of Modified Table Margarine from Buffalo Fat Fractions with Oil Oloegels	Journal of Food and Dairy Sciences	Fatma A Ramadan TS Abdul Alim	2023/9/1
Maintaining the Viability of Probiotic Lactobacillus Casei 01 as Affected with different Making Techniques of Ice Milk	Journal of Food and Dairy Sciences	Fatma AM Ramadan MA Azzam Ashwak A Hassan Nagwa M Abdl-Hameed	2020/3/1

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