Farah Saleena Taip
Universiti Putra Malaysia
H-index: 27
Asia-Malaysia
Top articles of Farah Saleena Taip
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Characterization and extraction of antioxidant from Piper betle L. leaves using soxhlet method | AIP Conference Proceedings | Nur Lailatul Rahmah Siti Mazlina Mustapa Kamal Alifdalino Sulaiman Farah Saleena Taip Shamsul Izhar Siajam | 2023/11/13 |
Recovery of Phenolic Compounds from Jackfruit Seeds Using Subcritical Water Extraction | Foods | Ravshanbek Sultanbekovich Alibekov Siti Mazlina Mustapa Kamal Farah Saleena Taip Alifdalino Sulaiman Abdugani Mutalovich Azimov | 2023/9/2 |
Subcritical water hydrolysis of industrial cake leftovers for sugar production | Journal of Food Measurement and Characterization | Siti Mazlina Mustapa Kamal Nurfatimah Mohd Thani Farah Saleena Taip Alifdalino Sulaiman Rozita Omar | 2023/6 |
Seed mucilage-based advanced carrier systems for food and nutraceuticals: fabrication, formulation efficiency, recent advancement, challenges, and perspectives | Mohammad Rezaul Islam Shishir Hao Suo Farah Saleena Taip Maruf Ahmed Jianbo Xiao | 2023/3/8 | |
Subcritical water extraction of total phenolic compounds from Piper betle L. leaves: effect of process conditions and characterization | Journal of Food Measurement and Characterization | Nur Lailatul Rahmah Siti Mazlina Mustapa Kamal Alifdalino Sulaiman Farah Saleena Taip Shamsul Izhar Siajam | 2023/12 |
Kinetic Study of Total Phenolic Content from Piper betle Linn. Leaves Extract Using Subcritical Water | Sains Malaysiana | NUR LAILATUL RAHMAH SITI MAZLINA MUSTAPA KAMAL ALIFDALINO SULAIMAN FARAH SALEENA TAIP | 2023 |
Effect of Screw Speed and Oyster Mushroom Addition on Textural Characteristics of Soy Protein Extrudates and Master Curve of Specific Mechanical Energy | Advances in Agricultural and Food Research Journal | Mazween Mohamad Mazlan Nyuk Ling Chin Radhiah Shukri Farah Saleena Taip Mohd Zuhair Mohd Nor | 2022/12/29 |
Comparative analysis of nutritional composition and droplet size of coconut milk due to dilution and emulsification | Food Research | Z Abdullah FS Taip SM Mustapa Kamal | 2022/12 |
Optimisation of neural network topology for predicting moisture content of spray dried coconut milk powder | Malaysian Journal of Chemical Engineering and Technology (MJCET) | Nadiah Syafiqah Shaharuddin Zalizawati Abdullah Farah Saleena Taip | 2022/10/31 |
Sustainable sanitation: Screening methods of electrolysing parameters for a custom-built electrolysed water generator | Cleaner Engineering and Technology | Nurul Izzah Khalid Nurul Shaqirah Sulaiman Norashikin Ab Aziz Farah Saleena Taip Shafreeza Sobri | 2022/6/1 |
Optimization Of Phenolic Compounds And Antioxidant Extraction From Piper Betle Linn. Leaves Using Pressurized Hot Water | Journal of Applied Science and Engineering | Nur Lailatul Rahmah Siti Mazlina Mustapa Kamal Alifdalino Sulaiman Farah Saleena Taip Shamsul Izhar Siajam | 2022/4 |
Development of an artificial neural network utilizing particle swarm optimization for modeling the spray drying of coconut milk | Foods | Jesse Lee Kar Ming Mohd Shamsul Anuar Muhammad Syahmeer How Samsul Bahari Mohd Noor Zalizawati Abdullah | 2021/11/5 |
The effect of drying temperature and sodium caseinate concentration on the functional and physical properties of spray-dried coconut milk | Journal of Food Science and Technology | Zalizawati Abdullah Farah Saleena Taip Siti Mazlina Mustapa Kamal Ribhan Zafira Abdul Rahman | 2021/8 |
Subcritical water hydrolysis for sugar recovery from bakery leftovers: kinetic and thermodynamic analysis | Biomass Conversion and Biorefinery | Nurfatimah Mohd Thani Siti Mazlina Mustapa Kamal Farah Saleena Taip Alifdalino Sulaiman Rozita Omar | 2021 |
Changes in the physical properties and specific mechanical energy of corn-mango peel extrudates | CyTA-Journal of Food | Mazween Mohamad Mazlan Rosnita A Talib Farah Saleena Taip Nyuk Ling Chin Rabiha Sulaiman | 2020/1/1 |
Hydrolysis and characterization of sugar recovery from bakery waste under optimized subcritical water conditions | Journal of food science and technology | Nurfatimah Mohd Thani Siti Mazlina Mustapa Kamal Farah Saleena Taip Alifdalino Sulaiman Rozita Omar | 2020/8 |
Prediction of Bio-Polymer Characteristics by Applying Rentato Panelli Mathematical Model | IOP Conference Series: Materials Science and Engineering | Zahraa A Mousa Al-Ibraheemi Ali Basim Mahdi FS Taip | 2020/6/1 |
Physical and microstructure properties of oyster mushroom-soy protein meat analog via single-screw extrusion | Foods | Mazween Mohamad Mazlan Rosnita A Talib Nyuk Ling Chin Radhiah Shukri Farah Saleena Taip | 2020/7/31 |
Effect of pre-treatment in producing pumpkin powder using air fryer and its application in'bingka'baking. | Current Research in Nutrition and Food Science Journal | Nik Masturah Nik Murzaini Farah Saleena Taip Norashikin Ab Aziz Nur Aalia Abd Rahman | 2020/4/25 |
Sugar recovery from food waste via sub-critical water treatment | Nurfatimah Mohd Thani Siti Mazlina Mustapa Kamal Alifdalino Sulaiman Farah Saleena Taip Rozita Omar | 2020/4/2 |
