Farah Hosseinian
Carleton University
H-index: 28
North America-Canada
Top articles of Farah Hosseinian
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Aromatic and cannabinoid profiles of Cannabis inflorescences and seed oils: A comprehensive approach for variety characterization | Industrial Crops and Products | Bryan Moreno-Chamba Julio Salazar-Bermeo Farah Hosseinian Francisco Martin-Bermudo Manuel Aguado | 2024/4/1 |
Dietary Flaxseed and Flaxseed Oil Differentially Modulate Aspects of the Microbiota Gut–Brain Axis Following an Acute Lipopolysaccharide Challenge in Male C57Bl/6 Mice | Nutrients | Dawson BH Livingston Allison Sweet Alexane Rodrigue Lalit Kishore Julia Loftus | 2023/8/11 |
Preventing Mislabeling: A Comparative Chromatographic Analysis for Classifying Medical and Industrial Cannabis | Instituto de Ciencias Biomédicas | Joaquin Rodrigo Garcia Julio Salazar-Bermeo Bryan Moreno-Chamba Manuel Valero Farah Hosseinian | 2023/4/18 |
Effect of structuring psyllium (Plantago ovata) husk emulsion gels by ultrasound for the application in dysphasia food | Authorea Preprints | Minfang Luo B Dave Oomah Farah Hosseinian | 2023/2/21 |
High-intensity, Low-frequency Ultrasound Treatment as Sustainable Strategy to Develop Innovative Biomaterials from Agri-food Byproducts and Wastes | Sustainable Agriculture Research | Colleen Celton Simon Caton Winifred Akoetey Robert Nicol Farah Hosseinian | 2023 |
Ultrasound affects physical and chemical properties of Jerusalem artichoke and chicory inulin | Journal of Food Biochemistry | Hengguang Xu Aynur Gunenc Farah Hosseinian | 2022/4 |
Nanoparticle Effects on Stress Response Pathways and Nanoparticle–Protein Interactions | Shana J Cameron Jessica Sheng Farah Hosseinian William G Willmore | 2022/7/19 | |
Antioxidants in functional foods. | Apollinaire Tsopmo Farah Hosseinian | 2022/4 | |
Chemical Composition and in vitro Anti-inflammatory Activity of Wheat Germ Oil Depending on the Extraction Procedure | Journal of Oleo Science | Saoussem Harrabi Azza Ferchichi Hayet Fellah Moncef Feki Farah Hosseinian | 2021 |
A comprehensive review on sustainable industrial vertical farming using film farming technology | Zitian Zhang Michael Rod Farah Hosseinian | 2021 | |
Odd chain fatty acids and odd chain phenolic lipids (alkylresorcinols) are essential for diet | Kelly Dornan Aynur Gunenc B Dave Oomah Farah Hosseinian | 2021/8 | |
Functional fermented carob milk: Probiotic variability and polyphenolic profile | Journal of Food Bioactives | Yasmina Ait Chait Aynur Gunenc Gunenc Farida Bendali Bendali Farah Hosseinian | 2021/6/30 |
Antipathogenic and probiotic potential of Lactobacillus brevis strains newly isolated from Algerian artisanal cheeses | Folia Microbiologica | Yasmina Ait Chait Aynur Gunenc Farah Hosseinian Farida Bendali | 2021/6 |
Phenolic lipids as unique bioactive compounds: a comprehensive review on their multifunctional activity toward the prevention of Alzheimer’s disease | Nasim Meshginfar Hamed Tavakoli Kelly Dornan Farah Hosseinian | 2021/3/16 | |
Simulated gastrointestinal digestion and in vitro colonic fermentation of carob polyphenols: Bioaccessibility and bioactivity | LWT | Yasmina Ait Chait Aynur Gunenc Farida Bendali Farah Hosseinian | 2020/1/1 |
Developing emulsion gels by incorporating Jerusalem artichoke inulin and investigating their lipid oxidative stability | Food Production, Processing and Nutrition | Feijie Li Aynur Gunenc Farah Hosseinian | 2020/1/21 |
Low frequency, high power ultrasound: a non-thermal green technique improves phenolic fractions (free, conjugated glycoside, conjugated esters and bound) in fermented … | Journal of Food Bioactives | Kelly Dornan Aynur Gunenc Azza Ferichichi Farah Hosseinian | 2020/3/31 |
Ultrasound, a powerful non-thermal and green technique on phenolic fractional profiles (free, conjugated glycoside, conjugate esters and bound) in fermented seabuckthorn beverage | Journal of Food Bioactives | Kelly Dornan Aynur Gunenc Azza Ferichichi Farah Hosseinian | 2020 |
