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Farag K. W.

Farag K. W.

Harper Adams University

H-index: 10

Europe-United Kingdom

About Farag K. W.

Farag K. W., With an exceptional h-index of 10 and a recent h-index of 9 (since 2020), a distinguished researcher at Harper Adams University, specializes in the field of Meat Science and Technology, Animal Welfare, Animal Products Processing.

His recent articles reflect a diverse array of research interests and contributions to the field:

Is China ready for change? Consumer behaviour towards buying plant-based meat alternatives: Applying the COM-B model

The impact of lamb cleanliness and line speed on the effectiveness of steam vacuum and carcass wash as decontamination methods after slaughter

Farag K. W. Information

University

Position

___

Citations(all)

791

Citations(since 2020)

406

Cited By

540

hIndex(all)

10

hIndex(since 2020)

9

i10Index(all)

10

i10Index(since 2020)

9

Email

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University Profile Page

Harper Adams University

Google Scholar

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Farag K. W. Skills & Research Interests

Meat Science and Technology

Animal Welfare

Animal Products Processing

Top articles of Farag K. W.

Title

Journal

Author(s)

Publication Date

Is China ready for change? Consumer behaviour towards buying plant-based meat alternatives: Applying the COM-B model

British Food Journal

Mingyu Jiang

Karim W Farag

2023/8/29

The impact of lamb cleanliness and line speed on the effectiveness of steam vacuum and carcass wash as decontamination methods after slaughter

Meat Science

Sandra da Silva

Karim Farag

2021/1/1

See List of Professors in Farag K. W. University(Harper Adams University)