Ewa Sikorska
Uniwersytet Ekonomiczny w Poznaniu
H-index: 35
Europe-Poland
Top articles of Ewa Sikorska
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Feasibility of excitation‐emission fluorescence spectroscopy in tandem with chemometrics for quantitation of trans‐resveratrol in vine‐shoot ethanolic extracts | Journal of the Science of Food and Agriculture | Antonio F Caputi Giacomo Squeo Ewa Sikorska Roccangelo Silletti Mirella Noviello | 2024/3/5 |
NIR technology for non-destructive monitoring of apple quality during storage | LogForum | Katarzyna Włodarska Katarzyna Pawlak-Lemańska Ewa Sikorska | 2024/3 |
Tetramethylalloxazines as efficient singlet oxygen photosensitizers and potential redox-sensitive agents | Scientific Reports | Anna Golczak Dorota Prukała Ewa Sikorska Mateusz Gierszewski Volodymyr Cherkas | 2023/8/17 |
5-Deazaalloxazine as photosensitizer of singlet oxygen and potential redox-sensitive agent | Photochemical & Photobiological Sciences | Małgorzata Insińska-Rak Anna Golczak Mateusz Gierszewski Zubair Anwar Volodymyr Cherkas | 2023/7 |
Differentiation of commercial apple juices based on multivariate analysis of their polyphenolic profiles | Journal of Food Composition and Analysis | Katarzyna Włodarska Anna Gliszczyńska-Świgło Ewa Sikorska | 2023/1/1 |
Characterization and Classification of Direct and Commercial Strawberry Beverages Using Absorbance–Transmission and Fluorescence Excitation–Emission Matrix Technique | Foods | Ewa Sikorska Przemysław Nowak Katarzyna Pawlak-Lemańska Marek Sikorski | 2022/7/20 |
Spectroscopic Techniques for Quality Assessment of Tea and Coffee | Anna Dankowska Katarzyna Włodarska Abhishek Mandal Ewa Sikorska | 2022/5/20 | |
Zrównoważona żywność–jakość „Od pola do stołu” | Przemysł Spożywczy | Ewa Sikorska Urszula Samotyja Anna Dankowska Katarzyna Pawlak-Lemańska Krzysztof Wójcicki | 2022 |
Spectral Properties of flavins | Flavin‐Based Catalysis: Principles and Applications | Marek Sikorski Igor Khmelinskii Ewa Sikorska | 2021/9/7 |
Rapid screening of apple juice quality using ultraviolet, visible, and near infrared spectroscopy and chemometrics: A comparative study | Microchemical Journal | Katarzyna Włodarska Paweł Piasecki Ana Lobo-Prieto Katarzyna Pawlak-Lemańska Tomasz Górecki | 2021/5/1 |
Evaluation of sensory properties of apple juice using near infrared spectroscopy and chemometrics | Towaroznawcze Problemy Jakości | Katarzyna Włodarska Ewa Sikorska | 2021 |
Application of multidimensional and conventional fluorescence techniques for classification of beverages originating from various berry fruit | Methods and Applications in Fluorescence | Ewa Sikorska Katarzyna Włodarska Igor Khmelinskii | 2020/2/3 |
Monitoring virgin olive oil shelf-life by fluorescence spectroscopy and sensory characteristics: A multidimensional study carried out under simulated market conditions | Foods | Ana Lobo-Prieto Noelia Tena Ramón Aparicio-Ruiz Diego L García-González Ewa Sikorska | 2020/12/11 |
Fraud in animal origin food products: Advances in emerging spectroscopic detection methods over the past five years | Abdo Hassoun Ingrid Måge Walter F Schmidt Havva Tümay Temiz Li Li | 2020/8/6 |
