EVI LIVIAWATY
Universitas Padjadjaran
H-index: 19
Asia-Indonesia
Top articles of EVI LIVIAWATY
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Fortification of Shrimp Shell Flour as a Source of Calcium on the Preference Level of Bread | Asian Journal of Fisheries and Aquatic Research | Hafidz Rizkiyanda Evi Liviawaty Iis Rostini Rusky Intan Pratama | 2024/2/29 |
Masa Simpan Kerang Hijau (Perna viridis) pada Suhu Ruang dengan Uji Organoleptik dan Uji pH | Jurnal Riset Rumpun Ilmu Hewani (JURRIH) | Rifky Ardytiandi Muhammad Mush'ab Al Mujahid Rama Aditya Putra Evi Liviawaty | 2024 |
Analysis of the rate of quality decline of mackerel fish (Rastrelliger sp.) at low temperature storage using lemon juice (Citrus limon) as a natural preservative | Evi Liviawaty Lulu Salsabila Balqis Aliya Zain Eka Sukaswatiningrum Mayang Cariesta Lavintanza | 2023/11 | |
STUDI PARAMETER FISIK KIMIAWI UNTUK KELIMA JENIS AIR DENGAN PERLAKUAN YANG BERBEDA | HUMANITIS: Jurnal Homaniora, Sosial dan Bisnis | Bening Sari Gunawan Azizah Muthmainah Inas Nur Halimah Evi Liviawaty Nursahbani Komarudin | 2023/12/27 |
Effect of the best concentration of lime (Citrus aurantifolia) and vinegar (Acetum) on the shelf life of mackerel (Atule mate) | Evi Liviawaty Faried Affandy Kevin Kusuma Muhammad Ihsan Al Irsyad Muhamad Diva Prasetya | 2023/11 | |
Perubahan Karakteristik Organoleptik Udang Vanamei (Litopenaeus Vannamei) Dengan Menggunakan Berbagai Perlakuan | Jurnal Kajian dan Penelitian Umum | Evi Liviawaty Nitie Ismi Ima Nur Halimah Anjelly Maulina Atik Nur Latifah | 2023/12/14 |
Carrageenan in Seaweed (Eucheuma sp.) and Use of Carrageenan in Fishery Food Products: A Review | Indah Rahmawati Evi Liviawaty Rusky Intan Pratama | 2023/7/17 | |
The Use of Garlic Extract to Carp Fish for Preventing Degradation, Investigation of Organoleptic and Ph Tests during Cold Storage of the Product | Asian Journal of Food Research and Nutrition | Salmaa Ishma H Tara Filardi Lisa Gabriela Evi Liviawaty | 2023/12/8 |
Composition of Flavour Non Volatile Compound Steamed Gourami (Osphronemus gouramy) | Asian Journal of Fisheries and Aquatic Research | Resvia Annisa Ayuda Fivarani Rusky Intan Pratama Atikah Nurhayati Evi Liviawaty | 2023/6/12 |
Analysis of The Addition of Natural Preservative Ingredients To The Saving Time of Squid (Loligo Sp.)(Study Of Various Studies Conducted) | Eduvest-Journal of Universal Studies | Achmad Syauqibik Evi Liviawaty Muhammad Farhansyah Muhamad Fauzan Reihan Slamet Riyadi | 2023/11/20 |
PEMELIHARAAN IKAN GURAME (OSPHRONEMUS GOURAMY) DENGAN PEMBERIAN PAKAN YANG BERBEDA DALAM WADAH AKUARIUM | HUMANITIS: Jurnal Homaniora, Sosial dan Bisnis | Nasya Salsabila Aurilia Evi Liviawaty Nurhsahbani Komarudin Kenny Pramudya Hermanto | 2023/11/12 |
The Effect of the Different Types Plants on the Recirculating Aquaculture System (RAS) on the Growth Performnace of Carp Seed (Cyprinus carpio) | Jurnal Perikanan dan Kelautan | Raihan Wandri Samara Iskandar Iskandar Evi Liviawaty Roffi Grandiossa | 2022/6/24 |
Analisis Pengaruh Yoghurt Terhadap Umur Simpan Cumi-Cumi (Loligo sp.) yang Disimpan Pada Suhu Chilling | Akuatika Indonesia | Azka Layalia Asandri Evi Liviawaty Ibnu Dwi Buwono Junianto Junianto | 2022/3/29 |
The Effect of Salt and Acid on Physicochemical, Microbiological and Organoleptic Properties of Salted Fermented Mackerel (Rastrelliger Brachysoma) | International Journal of Biology and Biomedical Engineering | Evi Liviawaty Emma Rochima Asti Sawitri Siti Ainun Nisah Eddy Afrianto | 2022 |
IDENTIFIKASI KOMPONEN FLAVOR VOLATIL IKAN KEMBUNG SEGAR (Rastrelliger sp.) | JURNAL LEMURU | Rusky Pratama Tuhpatur Rohmah Evi Liviawaty Emma Rochima Iis Rostini | 2022/12/30 |
Perkembangan Populasi Mikroba Selama Pengendalian Lingkungan Fermentasi Ikan Kembung | Jurnal Akuatek | Windi Damayanti Evi Liviawaty | 2021/6/30 |
Shelf Life of Nori from Gracilaria Sp. With Alumunium Foil Packaging Based on The Accelerated Shelf Life Test Method | International Journal of Quantitative Research and Modeling | Evi Liviawaty Sapinatun Namira Eddy Afrianto | 2021/2/11 |
Volatile Flavor Compounds Composition of Steamed Marble Goby (Oxyeleotris marmorata) | Asian Journal of Fisheries and Aquatic Research | Syifa Dwirahmalia Fazriaty Rusky I Pratama Evi Liviawaty Iis Rostini | 2021 |
Effect of the Addition Tilapia Skin Collagen Concentration to Lotion Characteristics | Asian Journal of Fisheries and Aquatic Research | Mahezwara Putera Dewangga Evi Liviawaty Rusky Intan Pratama | 2021/12/14 |
Preservation of Squid (LOLIGO SP.) Using Yogurt in Low Temperature Storage on Organoleptic Characteristics | Asian Journal of Fisheries and Aquatic Research | Shahela Yosina Eddy Afrianto Emma Rochima Evi Liviawaty | 2021/9/11 |
