Eric Banan-Mwine Daliri, PhD
Kangwon National University
H-index: 32
Asia-South Korea
Top articles of Eric Banan-Mwine Daliri, PhD
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
An effective universal protocol for the extraction of fructooligosaccharide from the different agricultural byproducts | MethodsX | Ramachandran Chelliah Se Jin Park Sungyoon Oh Eunseok Lee Eric Banan-Mwine Daliri | 2023/1/1 |
High temperature lacto-fermentation improves antioxidant and antidiabetic potentials of Lithuanian red beetroot | LWT | Eric Banan-Mwine Daliri Toma Balnionytė Jonita Stankevičiūtė Eglė Lastauskienė Rolandas Meškys | 2023/8/1 |
Draft genome sequence dataset of Latilactobacillus curvatus PN39MY isolated from fermented vegetables | Data in brief | Eric Banan-Mwine Daliri Toma Balnionytė Eglė Lastauskienė Aurelijus Burokas | 2023/8/1 |
Beetroot for managing diabetes and its associated gut dysbiosis: Current findings and challenges | Eric Banan-Mwine Daliri Daiva Baltriukienė Aurelijus Burokas | 2023/12/1 | |
Fermented sorghum improves type 2 diabetes remission by modulating gut microbiota and their related metabolites in high fat diet-streptozotocin induced diabetic mice | Journal of Functional Foods | Fred Kwame Ofosu Fazle Elahi Eric Banan-Mwine Daliri Simon Okomo Aloo Ramachandran Chelliah | 2023/8/1 |
Corrigendum to: Draft genome sequence dataset of Latilactobacillus curvatus PN39MY isolated from fermented vegetables Data in Brief, 49 (2023) 109436 | Data in Brief | Eric Banan-Mwine Daliri Toma Balnionytė Eglė Lastauskienė Aurelijus Burokas | 2023/10/1 |
Antioxidant activities of novel peptides from Limosilactobacillus reuteri fermented brown rice: A combined in vitro and in silico study | Food Chemistry | Akanksha Tyagi Ramachandran Chelliah Eric Banan-Mwine Daliri Ghazala Sultan Inamul Hasan Madar | 2023/3/15 |
Angiotensin 1-Converting Enzyme Inhibitory Postbiotics from Fermented Soybean | Eric Banan-Mwine Daliri Byong H Lee | 2023/9/30 | |
Lacto-fermented and unfermented soybean differently modulate serum lipids, blood pressure and gut microbiota during hypertension | Fermentation | Eric Banan-Mwine Daliri Fred Kwame Ofosu Ramachandran Chelliah Deog-Hwan Oh | 2023/2/3 |
In vitro screening and characterization of lactic acid bacteria from Lithuanian fermented food with potential probiotic properties | Frontiers in microbiology | Ashwinipriyadarshini Megur Eric Banan-Mwine Daliri Toma Balnionytė Jonita Stankevičiūtė Eglė Lastauskienė | 2023/9/8 |
Intelligent packaging systems: food quality and intelligent medicine box based on nano-sensors | Ramachandran Chelliah Imran Khan Shuai Wei Inamul Hasan Madar Ghazala Sultan | 2022/1/19 | |
Liposomes for Drug Delivery: Progress and Problems | Ramachandran Chelliah Imran Khan Eric Banan-Mwine Daliri L Tamizhini KS Pravitha | 2022/1/19 | |
Unveiling the potentials of bioactive oligosaccharide1-kestose (GF2) from Musa paradisiaca Linn peel with an anxiolytic effect based on gut microbiota modulation in stressed … | Food Bioscience | Ramachandran Chelliah Se Jin Park Sungyoon Oh Eunseok Lee Eric Banan-Mwine Daliri | 2022/10/1 |
Prebiotics as a tool for the prevention and treatment of obesity and diabetes: classification and ability to modulate the gut microbiota | Ashwinipriyadarshini Megur Eric Banan-Mwine Daliri Daiva Baltriukienė Aurelijus Burokas | 2022/5/29 | |
Impact of thermal treatment and fermentation by lactic acid bacteria on sorghum metabolite changes, their antioxidant and antidiabetic activities | Food Bioscience | Fred Kwame Ofosu Fazle Elahi Eric Banan-Mwine Daliri Sang-Ik Han Deog-Hwan Oh | 2022/2/1 |
In vitro and in vivo cholesterol reducing ability and safety of probiotic candidates isolated from Korean fermented soya beans | Probiotics and Antimicrobial Proteins | Eric Banan-Mwine Daliri Yeju Kim Yujeong Do Ramachandran Chelliah Deog-Hwan Oh | 2022/2 |
Untargeted metabolomics of Korean fermented brown rice using UHPLC Q-TOF MS/MS reveal an abundance of potential dietary antioxidative and stress-reducing compounds | Antioxidants | Akanksha Tyagi Su-Jung Yeon Eric Banan-Mwine Daliri Xiuqin Chen Ramachandran Chelliah | 2021/4/19 |
Limosilactobacillus reuteri Fermented Brown Rice: A Product with Enhanced Bioactive Compounds and Antioxidant Potential | Antioxidants | Akanksha Tyagi Umair Shabbir Ramachandran Chelliah Eric Banan-Mwine Daliri Xiuqin Chen | 2021/7/5 |
UHPLC-ESI-QTOF-MS/MS characterization, antioxidant and antidiabetic properties of sorghum grains | Food Chemistry | Fred Kwame Ofosu Fazle Elahi Eric Banan-Mwine Daliri Akanksha Tyagi Xiu Qin Chen | 2021/2/1 |
Challenges and perspective in integrated multi-omics in gut microbiota studies | Eric Banan-Mwine Daliri Fred Kwame Ofosu Ramachandran Chelliah Byong H Lee Deog-Hwan Oh | 2021/2/17 |
Co-Authors
