Enrica Pessione

Enrica Pessione

Università degli Studi di Torino

H-index: 33

Europe-Italy

About Enrica Pessione

Enrica Pessione, With an exceptional h-index of 33 and a recent h-index of 25 (since 2020), a distinguished researcher at Università degli Studi di Torino, specializes in the field of probiotics, microbial proteomics, bioactive molecules, lactic acid bacteria.

His recent articles reflect a diverse array of research interests and contributions to the field:

Molecular Characterization of the Gorgonzola Cheese Mycobiota and Selection of a Putative Probiotic Saccharomyces cerevisiae var. boulardii for Evaluation as a …

Combing through museum collections. A “museomic” application of ZooMS

Food-grade titanium dioxide can affect microbiota physiology, adhesion capability, and interbacterial interactions: A study on L. rhamnosus and E. faecium

Grape stalks: From wastes to source of antioxidants and nutraceuticals

Putative probiotics decrease cell viability and enhance chemotherapy effectiveness in human cancer cells: role of butyrate and secreted proteins

Norepinephrine and Serotonin Can Modulate the Behavior of the Probiotic Enterococcus faecium NCIMB10415 towards the Host: Is a Putative Surface Sensor …

The less expensive choice: Bacterial strategies to achieve successful and sustainable reciprocal interactions

Microbial Systems as Paradigms of Successful and Sustainable Interactions

Enrica Pessione Information

University

Position

Associate professor biochemistry

Citations(all)

4576

Citations(since 2020)

2742

Cited By

2892

hIndex(all)

33

hIndex(since 2020)

25

i10Index(all)

75

i10Index(since 2020)

49

Email

University Profile Page

Università degli Studi di Torino

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Enrica Pessione Skills & Research Interests

probiotics

microbial proteomics

bioactive molecules

lactic acid bacteria

Top articles of Enrica Pessione

Title

Journal

Author(s)

Publication Date

Molecular Characterization of the Gorgonzola Cheese Mycobiota and Selection of a Putative Probiotic Saccharomyces cerevisiae var. boulardii for Evaluation as a …

Applied Microbiology

Samuele Voyron

Francesca Bietto

Mauro Fontana

Elisa Martello

Natascia Bruni

...

2024/4/3

Combing through museum collections. A “museomic” application of ZooMS

International Journal of Osteoarchaeology

Alessia Monticone

Elisa Panero

Erika Heritier

Barbara Pergolizzi

Federica Dal Bello

...

2024/3/1

Food-grade titanium dioxide can affect microbiota physiology, adhesion capability, and interbacterial interactions: A study on L. rhamnosus and E. faecium

Food and Chemical Toxicology

F Bietto

R Scardaci

M Brovia

I Kokalari

F Barbero

...

2023/6/1

Grape stalks: From wastes to source of antioxidants and nutraceuticals

BIO Web of Conferences

Costantini Antonella

Tabasso Silvia

Mazzoli Roberto

Ponsetto Paola

Pietro Vitale

...

2023

Putative probiotics decrease cell viability and enhance chemotherapy effectiveness in human cancer cells: role of butyrate and secreted proteins

Microbiological Research

S Doublier

S Cirrincione

R Scardaci

C Botta

C Lamberti

...

2022/7/1

Norepinephrine and Serotonin Can Modulate the Behavior of the Probiotic Enterococcus faecium NCIMB10415 towards the Host: Is a Putative Surface Sensor …

Microorganisms

Rossella Scardaci

Francesca Bietto

Pierre-Jean Racine

Amine M Boukerb

Olivier Lesouhaitier

...

2022/2/22

The less expensive choice: Bacterial strategies to achieve successful and sustainable reciprocal interactions

Enrica Pessione

2021/1/20

Microbial Systems as Paradigms of Successful and Sustainable Interactions

Frontiers in Microbiology

Nathalie Connil

Anna Luganini

Enrica Pessione

2021/11/24

Donkey Milk Fermentation by Lactococcus lactis subsp. cremoris and Lactobacillus rhamnosus Affects the Antiviral and Antibacterial Milk Properties

Molecules

Simona Cirrincione

Anna Luganini

Cristina Lamberti

Marcello Manfredi

Laura Cavallarin

...

2021/8/23

Enterococcus faecium NCIMB10415 responds to norepinephrine by altering protein profiles and phenotypic characters

Journal of proteomics

R Scardaci

F Varese

MARCELLO Manfredi

Emilio Marengo

R Mazzoli

...

2021/1/16

Environmental Conditions Affecting GABA Production in Lactococcus lactis NCDO 2118

Microorganisms

Valérie Laroute

Roberto Mazzoli

Pascal Loubière

Enrica Pessione

Muriel Cocaign-Bousquet

2021/1/7

Serotonin Exposure Improves Stress Resistance, Aggregation, and Biofilm Formation in the Probiotic Enterococcus faecium NCIMB10415

Microbiology Research

Rossella Scardaci

Marcello Manfredi

Elettra Barberis

Sara Scutera

Emilio Marengo

...

2021/7/26

Clostridium cellulovorans proteomic responses to butanol stress

Frontiers in Microbiology

Paolo Costa

Giulia Usai

Angela Re

Marcello Manfredi

Giuseppe Mannino

...

2021/7/21

Non-conventional antimicrobial agents

Enrica Pessione

Garcia-Contreras Rodolfo

2021

Ancient textile deterioration and restoration: Bio-cleaning of an Egyptian shroud held in the Torino Museum

Microorganisms in the Deterioration and Preservation of Cultural Heritage

Roberto Mazzoli

Enrica Pessione

2021/5/5

PHA Production from Cheese Whey and “Scotta”: Comparison between a Consortium and a Pure Culture of Leuconostoc mesenteroides

Microorganisms

Francesca Bosco

Simona Cirrincione

Riccardo Carletto

Luca Marmo

Francesco Chiesa

...

2021/11/25

The Russian doll model: How bacteria shape successful and sustainable inter-kingdom relationships

Enrica Pessione

2020/10/20

Clostridium cellulovorans metabolism of cellulose as studied by comparative proteomic approach

Journal of proteomics

Giulia Usai

Simona Cirrincione

Angela Re

Marcello Manfredi

Andrea Pagnani

...

2020/3/30

Antimicrobial potential of food lactic acid bacteria: Bioactive peptide decrypting from caseins and bacteriocin production

S Nebbia

C Lamberti

G Lo Bianco

S Cirrincione

V Laroute

...

2020

See List of Professors in Enrica Pessione University(Università degli Studi di Torino)