Emilia M. Guadix
Universidad de Granada
H-index: 36
Europe-Spain
Top articles of Emilia M. Guadix
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Influence of the enzymatic treatment and pH on the interfacial and emulsifying properties of sunflower and olive protein hydrolysates | Food Hydrocolloids | Raúl Pérez-Gálvez Julia Maldonado-Valderrama Nykola C Jones Søren V Hoffmann Emilia Guadix | 2024/4/23 |
Production of Antidiabetic Peptides from Fish Waste | Fernando Rivero-Pino F Javier Espejo-Carpio Pedro J García-Moreno Raúl Pérez-Gálvez Antonio Guadix | 2024/2/17 | |
Use of olive and sunflower protein hydrolysates for the physical and oxidative stabilization of fish oil‐in‐water emulsions | Journal of the Science of Food and Agriculture | Jeimmy Lizeth Ospina‐Quiroga Cristina Coronas‐Lozano Pedro Jesús García‐Moreno Emilia María Guadix María del Carmen Almécija‐Rodríguez | 2024/2/16 |
Non-emulsion-based encapsulation of fish oil by coaxial electrospraying assisted by pressurized gas enhances the oxidative stability of a capsule-fortified salad dressing | Food chemistry | Nor E Rahmani-Manglano Emilia M Guadix Betül Yesiltas Cristina Prieto Jose M Lagaron | 2024/1/15 |
Oxidative stability and oxygen permeability of oil-loaded capsules produced by spray-drying or electrospraying measured by electron spin resonance | Food Chemistry | Nor E Rahmani-Manglano Mogens L Andersen Emilia M Guadix Pedro J García-Moreno | 2024/1/1 |
Activity, structural features and in silico digestion of antidiabetic peptides | Carmen Berraquero-García Fernando Rivero-Pino J Lizeth Ospina Raúl Pérez-Gálvez F Javier Espejo-Carpio | 2023/7/20 | |
Encapsulation of bioactive peptides by spray-drying and electrospraying | Carmen Berraquero-García Raúl Pérez-Gálvez F Javier Espejo-Carpio Antonio Guadix Emilia M Guadix | 2023/5/15 | |
Evaluation of the Physical and Oxidative Stabilities of Fish Oil-in-Water-in-Olive Oil Double Emulsions (O1/W/O2) Stabilized with Whey Protein Hydrolysate | Antioxidants | Marta Padial-Domínguez Pedro J García-Moreno Rubén González-Beneded Antonio Guadix Emilia M Guadix | 2023/3/21 |
Comparative study on the oxidative stability of encapsulated fish oil by monoaxial or coaxial electrospraying and spray-drying | Antioxidants | Nor E Rahmani-Manglano Emilia M Guadix Charlotte Jacobsen Pedro J García-Moreno | 2023/1/24 |
Antioxidants location affects the oxidative stability of spray-dried microcapsules loaded with fish oil | Food Bioscience | Nor E Rahmani-Manglano Pedro J García-Moreno Raúl Pérez-Gálvez Emilia M Guadix | 2023/12/1 |
pH influences the interfacial properties of blue whiting (M. poutassou) and whey protein hydrolysates determining the physical stability of fish oil-in-water emulsions | Food Hydrocolloids | José María Ruiz-Álvarez Teresa del Castillo-Santaella Julia Maldonado-Valderrama Antonio Guadix Emilia M Guadix | 2022/1/1 |
Influence of emulsifier type and encapsulating agent on the in vitro digestion of fish oil-loaded microcapsules produced by spray-drying | Food Chemistry | Nor E Rahmani-Manglano Manuel Tirado-Delgado Pedro J García-Moreno Antonio Guadix Emilia M Guadix | 2022/10/30 |
Structure of whey protein hydrolysate used as emulsifier in wet and dried oil delivery systems: Effect of pH and drying processing | Food Chemistry | Nor E Rahmani-Manglano Nykola C Jones Søren V Hoffmann Emilia M Guadix Raúl Pérez-Gálvez | 2022/10/1 |
Evaluation of Plant Protein Hydrolysates as Natural Antioxidants in Fish Oil-In-Water Emulsions | Antioxidants | Jeimmy Lizeth Ospina-Quiroga Pedro J García-Moreno Antonio Guadix Emilia M Guadix María del Carmen Almécija-Rodríguez | 2022/8/19 |
Valorisation of blood protein from livestock to produce haem iron‐fortified hydrolysates with antioxidant activity | International Journal of Food Science & Technology | Carmen Berraquero‐García M Carmen Almécija Emilia M Guadix Raúl Pérez‐Gálvez | 2022/4 |
Peptides and protein hydrolysates exhibiting anti-inflammatory activity: Sources, structural features and modulation mechanisms | Julia Rivera-Jiménez Carmen Berraquero-García Raúl Pérez-Gálvez Pedro J García-Moreno F Javier Espejo-Carpio | 2022 | |
Bioinformatically predicted emulsifying peptides and potato protein hydrolysate improves the oxidative stability of microencapsulated fish oil | bioRxiv | Mads Bjørlie Betül Yesiltas Pedro J García-Moreno F Javier Espejo-Carpio Nor E Rahmani-Manglano | 2022/11/20 |
Identification of novel dipeptidyl peptidase IV and α-glucosidase inhibitory peptides from Tenebrio molitor | Food & Function | Fernando Rivero-Pino Antonio Guadix Emilia M Guadix | 2021 |
Unravelling the α-glucosidase inhibitory properties of chickpea protein by enzymatic hydrolysis and in silico analysis | Food Bioscience | Fernando Rivero-Pino F Javier Espejo-Carpio Emilia M Guadix | 2021/12/1 |
Identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from vegetable protein sources | Food chemistry | Fernando Rivero-Pino F Javier Espejo-Carpio Emilia M Guadix | 2021/8/30 |
