ELSAYED ALI MAHMOUD

About ELSAYED ALI MAHMOUD

ELSAYED ALI MAHMOUD, With an exceptional h-index of 10 and a recent h-index of 7 (since 2020), a distinguished researcher at Sohag university, specializes in the field of Food Science and Nutrition.

His recent articles reflect a diverse array of research interests and contributions to the field:

Looking for a Novel Vegan Protein Supplement from Faba Bean, Lupine, and Soybean: a Dietary and Industrial Standpoint

Microbiological Hazards Evaluation of Some Egyptian Falafel Restaurants in Sohag Governorate

Antioxidant Activity and Quality Characteristics of Yogurt Supplemented with Raw and Germinated Barley Flour Storage

Optimizing Reliability of Flow Networks Using RWGA Subject to Total Capacity Constraint

The effect of the Novel Coronavirus (Covid-19) pandemic on the performance of Hajj and Umrah rituals: a geographical study

In Vitro Activity of Natural Honey Alone and In Combination with Certain Types of Antibiotics Against Some Pathogenic Bacteria

Impact of solid state fermentation on chemical composition, functional properties, and antioxidant activity of wheat bran

Chemical Preservatives and Microbiological Contamination of Some Locally Processed Meat Products

ELSAYED ALI MAHMOUD Information

University

Position

Lecture of Food Science and Nutrition Faculty of Agriculture Egypt.

Citations(all)

279

Citations(since 2020)

182

Cited By

18

hIndex(all)

10

hIndex(since 2020)

7

i10Index(all)

10

i10Index(since 2020)

5

Email

University Profile Page

Google Scholar

ELSAYED ALI MAHMOUD Skills & Research Interests

Food Science and Nutrition

Top articles of ELSAYED ALI MAHMOUD

Title

Journal

Author(s)

Publication Date

Looking for a Novel Vegan Protein Supplement from Faba Bean, Lupine, and Soybean: a Dietary and Industrial Standpoint

Plant Foods for Human Nutrition

Hend A Hamed

Walaa Kobacy

Elsayed A Mahmoud

Mennatallah MA El-Geddawy

2024/3

Microbiological Hazards Evaluation of Some Egyptian Falafel Restaurants in Sohag Governorate

Journal of Sohag Agriscience (JSAS)

Mohamed A Sorour

Abul-Hamd E Mehanni

Elsayed A Mahmoud

Maysa M Esmail

2023/12/1

Antioxidant Activity and Quality Characteristics of Yogurt Supplemented with Raw and Germinated Barley Flour Storage

Journal of Food and Dairy Sciences

AA Abd-Alla

EA Mahmoud

Walaa K Ahmed

2023/7/1

Optimizing Reliability of Flow Networks Using RWGA Subject to Total Capacity Constraint

Appl. Math

S Alkhalaf

HS Ahmed

ME Hussein

MR Hassan

A Mikhaylov

...

2023

The effect of the Novel Coronavirus (Covid-19) pandemic on the performance of Hajj and Umrah rituals: a geographical study

Journal of the Faculty of Arts (JFA)

Elsayed Mahmoud

2023

In Vitro Activity of Natural Honey Alone and In Combination with Certain Types of Antibiotics Against Some Pathogenic Bacteria

Egyptian Academic Journal of Biological Sciences, G. Microbiology

Mahmoud AM Haris

Elsayed K Bakhiet

Elsayed A Mahmoud

Salah G Ali

2022/9/6

Impact of solid state fermentation on chemical composition, functional properties, and antioxidant activity of wheat bran

Journal of Sohag Agriscience (JSAS)

Elsayed Mahmoud

Mohamed A Sorour

MS Hussein

Mohamed A Hassan

2022/6/1

Chemical Preservatives and Microbiological Contamination of Some Locally Processed Meat Products

Journal of Sohag Agriscience (JSAS)

Mohamed A Sorour

Abul-Hamd E Mehanni

El-Sayed A Mahmoud

Rasha M El-Hawashy

2022/6/1

Efficacy of Early Use of Ivabradine Alone Versus Beta Blockers in Patients with Acute Heart Failure.

Benha medical journal

Mohamed Elian

Elsayed Mahmoud

Islam Hassan

Hany Ebaid

2022/3/1

Antimicrobial and antioxidant activities of phytic acid extracted from Wheat Bran

Journal of Sohag Agriscience (JSAS)

Mohamed A Sorour

Abul-Hamd E Mehanni

Elsayed Ali Mahmoud

Asmaa G Ahmed

2022/12/1

Antibacterial, antioxidant and anticancer of fermentation by Bacillus subtilis on bagasse and wheat bran

Current Chemistry Letters

M EL-Mongy

R Hamouda

S Ali

E Sedeek

E Mahmoud

2022

Impact of liquid smoke and thyme oil on quality of chicken and turkey chilled meatballs

Journal of Sohag Agriscience (JSAS)

Mohamed Abd Elhamed Sorour

Abd El-Hamied

A Adel

Ahmad R Mahmoud

Elsayed Ali Mahmoud

2021/12/1

Effect of Some Post-Harvest Treatments on Quality Attributes of Sugar Beet during Storage under Toshka Region Conditions

Egyptian Journal of Food Science

Elsayed Ali Mahmoud

Abul Elhamed Elsayed Mehanni

Mohamed Abdel-Hamid Sorour

Sakina Ramadan Abazid

Noha Fouad Gaber

2021/10/1

Genetic diversity analysis for nine F1 hybrids of cucumber (Cucumis sativus L.) under Assuit conditions, Egypt

Archives of Agriculture Sciences Journal

AA Mostafa

EA Mahmoud

NA Younes

2021/4/1

Effect of sugar industrial wastes on sweet potato (Ipomoea batatas L.) yield and roots quality

Archives of Agriculture Sciences Journal

GAH Mahmoud

EA Mahmoud

NA Younes

2021/4/1

Impact of foliar application of carbon nanotube and benzyladenine on broccoli growth and head yield

Archives of Agriculture Sciences Journal

AM Mohamed

EA Mahmoud

NA Younes

2021/4/1

Solid-State Fermentation of Corn and Soybean by Bacillus subtilis Egyptian Isolate

Egyptian Academic Journal of Biological Sciences, G. Microbiology

Elsayed A Mahmoud

Mahmoud Abdel-Mongy

Abeer AB Mohamed

Ahmed Hز Helal

Salah G Ali

2020/6/1

EFFECT OF BIO-FERTILIZATION ON YIELD OF SAFFLOWER GENOTYPES UNDER WATER STRESS CONDITIONS

Journal of Global Ecology and Environment

EL-SAYED A MAHMOUD

BADRAN E AYMAN

2020/12/31

Microbiological quality of Kishk, Laban rayeb and Kareish cheese as rural products in Sohag governorate, Egypt

Egyptian J. Dairy Sci

A Abd-Alla

K Salman

E Mahmoud

2020

Sugar beet quality and juice purity of some sugar beet varieties (Beta vulgaris L.) grown in Toshka region, Egypt as effected by harvesting ages and storage conditions

Archives of Agriculture Sciences Journal

MA Sorour

AE Mehanni

EA Mahmoud

F Gaber Noha

2020/12/1

See List of Professors in ELSAYED ALI MAHMOUD University(Sohag university)