Ellen van Kleef

About Ellen van Kleef

Ellen van Kleef, With an exceptional h-index of 36 and a recent h-index of 27 (since 2020), a distinguished researcher at Wageningen Universiteit, specializes in the field of consumer research, public health nutrition, health psychology.

His recent articles reflect a diverse array of research interests and contributions to the field:

Development of food literacy in children and adolescents: Implications for the design of strategies to promote healthier and more sustainable diets

Risk Communication: Diet, Nutrition, and Health

A qualitative study exploring the perceptions of children, parents and school staff towards the development and implementation of school lunch provision within primary schools …

Advancing Food Consumer Science to Facilitate Health and Sustainability Transitions: Bridging Complexity, Collaboration, and Ensuring FAIR Data

Turning FOP nutrition labels into action: A systematic review of label+ interventions

Bringing down barriers to children’s healthy eating: a critical review of opportunities, within a complex food system

Exploring the role of decision support systems in promoting healthier and more sustainable online food shopping: A card sorting study

Risk analysis: risk communication: diet, nutrition, and health

Ellen van Kleef Information

University

Position

- Marketing and Consumer Behaviour group

Citations(all)

5395

Citations(since 2020)

2453

Cited By

3900

hIndex(all)

36

hIndex(since 2020)

27

i10Index(all)

57

i10Index(since 2020)

52

Email

University Profile Page

Google Scholar

Ellen van Kleef Skills & Research Interests

consumer research

public health nutrition

health psychology

Top articles of Ellen van Kleef

Development of food literacy in children and adolescents: Implications for the design of strategies to promote healthier and more sustainable diets

2023/6/20

Ellen Van Kleef
Ellen Van Kleef

H-Index: 25

Risk Communication: Diet, Nutrition, and Health

2024

A qualitative study exploring the perceptions of children, parents and school staff towards the development and implementation of school lunch provision within primary schools …

BMC Public Health

2023/11/29

Ellen Van Kleef
Ellen Van Kleef

H-Index: 25

Advancing Food Consumer Science to Facilitate Health and Sustainability Transitions: Bridging Complexity, Collaboration, and Ensuring FAIR Data

Proceedings

2023/11/14

Turning FOP nutrition labels into action: A systematic review of label+ interventions

2023/10/1

Ellen Van Kleef
Ellen Van Kleef

H-Index: 25

Bringing down barriers to children’s healthy eating: a critical review of opportunities, within a complex food system

2023/9/25

Exploring the role of decision support systems in promoting healthier and more sustainable online food shopping: A card sorting study

Appetite

2023/9/1

Ellen Van Kleef
Ellen Van Kleef

H-Index: 25

Risk analysis: risk communication: diet, nutrition, and health

2023/9/1

Shan Jin
Shan Jin

H-Index: 5

Ellen Van Kleef
Ellen Van Kleef

H-Index: 25

Can I@ handle it? The effects of sponsorship disclosure in TikTok influencer marketing videos with different product integration levels on adolescents’ persuasion knowledge and …

Computers in human behavior

2023/7/1

Ellen Van Kleef
Ellen Van Kleef

H-Index: 25

Content of lunchboxes of Dutch primary school children and their perceptions of alternative healthy school lunch concepts

Public Health Nutrition

2023/3

Ellen Van Kleef
Ellen Van Kleef

H-Index: 25

Identifying the effect of a front-of-package fiber label on supermarket sales across levels of socio-economic status: Evidence from a natural experiment

2023

Adolescents’ exposure to and evaluation of food promotions on social media: a multi-method approach

International journal of behavioral nutrition and physical activity

2022/6/27

Superlijst Gezondheid 2022

2022

SensEat: The effect of a brief mindfulness intervention on perception of bodily signals of satiation and hunger

Appetite

2022

Ellen Van Kleef
Ellen Van Kleef

H-Index: 25

Emely De Vet
Emely De Vet

H-Index: 28

Making sense of adolescent-targeted social media food marketing: A qualitative study of expert views on key definitions, priorities and challenges

Appetite

2022/1/1

Ellen Van Kleef
Ellen Van Kleef

H-Index: 25

Dutch consumers’ perception of sustainable packaging for milk products, a qualitative and quantitative study

Food Quality and Preference

2022/12/1

Which factors promote and prohibit successful implementation and normalization of a healthy school lunch program at primary schools in the Netherlands?

Journal of Health, Population and Nutrition

2022/10/15

Ellen Van Kleef
Ellen Van Kleef

H-Index: 25

WP7 final report: Children’s healthy eating environment: Nudging and social marketing

2022/7

The use of food swaps to encourage healthier online food choices: a randomized controlled trial

International journal of behavioral nutrition and physical activity

2021/12

Laura Jansen
Laura Jansen

H-Index: 16

Ellen Van Kleef
Ellen Van Kleef

H-Index: 25

Self-reported sensitivity to physiological signals of satiation and hunger: Assessment of construct validity

Personality and Individual Differences

2021/11/1

Ellen Van Kleef
Ellen Van Kleef

H-Index: 25

Emely De Vet
Emely De Vet

H-Index: 28

See List of Professors in Ellen van Kleef University(Wageningen Universiteit)

Co-Authors

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