Eliseo Hernandez-Martinez

Eliseo Hernandez-Martinez

Universidad Veracruzana

H-index: 15

Latin America-Mexico

About Eliseo Hernandez-Martinez

Eliseo Hernandez-Martinez, With an exceptional h-index of 15 and a recent h-index of 11 (since 2020), a distinguished researcher at Universidad Veracruzana, specializes in the field of Numerical simulation, Process control, Time-series analysis.

His recent articles reflect a diverse array of research interests and contributions to the field:

Temperature sensor location for the implementation of cascade control schemes in distillation columns: an approach based on multiscale time series analysis

Physicochemical, functional and flow properties of a coffee husk flour.

Robust model-based control of a packed absorption column for the natural gas sweetening process

A simple unstructured kinetic model for anaerobic treatment of a class of agro‐industrial waste

Propiedades fisicoquímicas, funcionales y de flujo de una harina de cáscara de café

Monitoring of cane sugar crystallization process by multiscale time-series analysis

Framing a Novel Approach for Pseudo Continuous Modeling using Direct Numerical Simulations (DNS): Fluid Dynamics in a Packed Bed Reactor

Two‐phase flow‐patterns identification in oil/gas pipelines based on fractal analysis

Eliseo Hernandez-Martinez Information

University

Position

___

Citations(all)

580

Citations(since 2020)

345

Cited By

339

hIndex(all)

15

hIndex(since 2020)

11

i10Index(all)

18

i10Index(since 2020)

12

Email

University Profile Page

Universidad Veracruzana

Google Scholar

View Google Scholar Profile

Eliseo Hernandez-Martinez Skills & Research Interests

Numerical simulation

Process control

Time-series analysis

Top articles of Eliseo Hernandez-Martinez

Title

Journal

Author(s)

Publication Date

Temperature sensor location for the implementation of cascade control schemes in distillation columns: an approach based on multiscale time series analysis

International Journal of Chemical Reactor Engineering

Jazael G Moguel-Castañeda

Rafael Gomez-Rodriguez

Hector Puebla

Eliseo Hernandez-Martinez

2023/11/14

Physicochemical, functional and flow properties of a coffee husk flour.

Ciencia Ergo Sum

María Virginia Rebolledo-Hernández

Yolanda Cocotle-Ronzón

Eliseo Hernández-Martínez

Epifanio Morales-Zarate

Laura Acosta-Domínguez

2023/11/1

Robust model-based control of a packed absorption column for the natural gas sweetening process

International Journal of Chemical Reactor Engineering

Jorge A Romero-Bustamante

Brenda M Zurita-Herrera

Miguel Ángel Gutiérrez-Limón

Eliseo Hernandez-Martinez

2023/4/18

A simple unstructured kinetic model for anaerobic treatment of a class of agro‐industrial waste

Journal of Chemical Technology & Biotechnology

Claudio B Arroyo

Hugo O Mendez‐Acosta

Juan P García‐Sandoval

Teresa Leal‐Ascencio

Eliseo Hernandez‐Martinez

2023/1

Propiedades fisicoquímicas, funcionales y de flujo de una harina de cáscara de café

CIENCIA ergo-sum

María Virginia Rebolledo Hernández

Yolanda Cocotle-Ronzón

Eliseo Hernández Martínez

Epifanio Morales Zarate

Laura Acosta Domíngez

2022/10/3

Monitoring of cane sugar crystallization process by multiscale time-series analysis

Chaos, Solitons & Fractals

Jorge A Romero-Bustamante

Oscar Velazquez-Camilo

Ángeles Garcia‐Hernandez

Victor M Rivera

Eliseo Hernandez-Martinez

2022/3/1

Framing a Novel Approach for Pseudo Continuous Modeling using Direct Numerical Simulations (DNS): Fluid Dynamics in a Packed Bed Reactor

Chemical Engineering Journal

Alberto Hernandez-Aguirre

Eliseo Hernandez-Martinez

Felipe López-Isunza

Carlos O Castillo

2022/2/4

Two‐phase flow‐patterns identification in oil/gas pipelines based on fractal analysis

The Canadian Journal of Chemical Engineering

Jazael G Moguel‐Castañeda

Carlos E Rocha‐Lara

Carlos E Ramirez‐Castelan

Gabriel Soto‐Cortes

Eliseo Hernandez‐Martinez

...

2021

Diagnosis and monitoring of volatile fatty acids production from raw cheese whey by multiscale time-series analysis

Applied Sciences

Antonio Lara-Musule

Ervin Alvarez-Sanchez

Gloria Trejo-Aguilar

Laura Acosta-Dominguez

Hector Puebla

...

2021/6/23

Multiscale analysis to determine the sensitive zones for temperature sensors location in tubular reactors

Chemical Engineering & Technology

Jazael G Moguel‐Castañeda

Juan L Hernandez‐Ayala

Rafael Gomez‐Rodriguez

Juan‐Rodrigo Bastidas‐Oyanedel

Eliseo Hernandez‐Martinez

2021/7

Fractal and multifractal analysis of electrochemical noise to corrosion evaluation in A36 steel and AISI 304 stainless steel exposed to MEA-CO2 aqueous solutions

Chaos, Solitons & Fractals

Mariana Ramírez-Platas

Miguel A Morales-Cabrera

Victor M Rivera

Epifanio Morales-Zarate

Eliseo Hernandez-Martinez

2021/4/1

Indirect monitoring of anaerobic digestion for cheese whey treatment

Processes

Hilario Flores-Mejia

Antonio Lara-Musule

Eliseo Hernández-Martínez

Ricardo Aguilar-López

Hector Puebla

2021/3

Diagnosis of the Cane Sugar Crystallization Process by Multifractal Analysis of Temperature Time Series

Chemical Engineering & Technology

Jazael G Moguel-Castañeda

Jorge A Romero-Bustamante

Oscar Velazquez-Camilo

Hector Puebla

Eliseo Hernandez-Martinez

2021/11

Mathematical modeling of volatile fatty acids production from cheese whey: Evaluation of pH and substrate-inoculum ratio effects

Fuel

J Pérez-Morales

C B.-Arroyo

E Morales-Zarate

H Hernández-García

HO Méndez-Acosta

...

2021/3/1

Monitoring a chemical reaction using pH measurements: An approach based on multiscale fractal analysis

Chaos, Solitons & Fractals

Rolando Zenteno-Catemaxca

Jazael G Moguel-Castañeda

Victor M Rivera

Hector Puebla

Eliseo Hernandez-Martinez

2021/11/1

A study on the feasibility of anaerobic co-digestion of raw cheese whey with coffee pulp residues

Energies

Sandra Gonzalez-Piedra

Héctor Hernández-García

Juan M Perez-Morales

Laura Acosta-Domínguez

Juan-Rodrigo Bastidas-Oyanedel

...

2021/6/17

Effect of a cryogenic treatment in the microstructure, functional and flow properties of soy protein isolate

Food Hydrocolloids

Laura Acosta-Domínguez

Yolanda Cocotle-Ronzón

Liliana Alamilla-Beltrán

Eliseo Hernandez-Martinez

2021/10/1

An Unstructured Model for Anaerobic Treatment of Raw Cheese Whey for Volatile Fatty Acids Production

Energies

Claudio B-Arroyo

Antonio Lara-Musule

Ervin Alvarez-Sanchez

Gloria Trejo-Aguilar

Juan-Rodrigo Bastidas-Oyanedel

...

2020/4/10

Modeling pH and temperature effects on the anaerobic treatment of tequila vinasses

Journal of Chemical Technology & Biotechnology

Jazael G Moguel‐Castañeda

Hector Puebla

Hugo O Méndez‐Acosta

Eliseo Hernandez‐Martinez

2020

Effect of organic loading rate on anaerobic digestion of raw cheese whey: experimental evaluation and mathematical modeling

International Journal of Chemical Reactor Engineering

Jazael G Moguel-Castañeda

Michelle González-Salomón

Hector Hernández-García

Epifanio Morales-Zarate

Hector Puebla

...

2020/8/18

See List of Professors in Eliseo Hernandez-Martinez University(Universidad Veracruzana)

Co-Authors

H-index: 27
Francisco J. Valdés-Parada

Francisco J. Valdés-Parada

Universidad Autónoma Metropolitana

H-index: 25
Hugo Oscar Méndez Acosta

Hugo Oscar Méndez Acosta

Universidad de Guadalajara

H-index: 24
Sergio  A. Martinez Delgadillo

Sergio A. Martinez Delgadillo

Universidad Autónoma Metropolitana

H-index: 18
Juan-Rodrigo Bastidas-Oyanedel

Juan-Rodrigo Bastidas-Oyanedel

Syddansk Universitet

H-index: 17
Hector Puebla

Hector Puebla

Universidad Autónoma Metropolitana

H-index: 13
Jorge Ramírez Muñoz

Jorge Ramírez Muñoz

Universidad Autónoma Metropolitana

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