Elisabetta Savelli
Università degli Studi di Urbino Carlo Bo
H-index: 18
Europe-Italy
Top articles of Elisabetta Savelli
Understanding food safety and consumer perception: a mixed-method approach
Total Quality Management & Business Excellence
2024/2/17
Barbara Francioni
H-Index: 16
Elisabetta Savelli
H-Index: 9
Promoting access-based consumption practices through fashion renting: evidence from Italy
Journal of Consumer Marketing
2024/2/13
Elisabetta Savelli
H-Index: 9
Barbara Francioni
H-Index: 16
How does communication in SMEs change in the digital era? Some insights from the entrepreneurial perspective
2023
The intention to consume healthy food among older Gen-Z: Examining antecedents and mediators
Food Quality and Preference
2023/1/1
Elisabetta Savelli
H-Index: 9
Healthy and quality food attitudes and lifestyle: a generational cohort comparison
The TQM Journal
2023/10/6
Elisabetta Savelli
H-Index: 9
Laura Bravi
H-Index: 15
Digital transformation and marketing: a systematic and thematic literature review
2023/6
Barbara Francioni
H-Index: 16
Elisabetta Savelli
H-Index: 9
How digital technologies reshape marketing: evidence from a qualitative investigation
Italian Journal of Marketing
2023/3
Federica Pascucci
H-Index: 14
Elisabetta Savelli
H-Index: 9
Brand Activism: A survey on the level of consumer awareness and involvement.
2023
Brand hate and consumers’ responses: An analysis in the offline and online environment
INTERNATIONAL JOURNAL OF INTERNET MARKETING AND ADVERTISING
2023
Barbara Francioni
H-Index: 16
Elisabetta Savelli
H-Index: 9
Generazioni di consumatori a confronto.
2023
Le politiche del prodotto.
2023
Modelli organizzativi della funzione di marketing e nuove tendenze
2023
Il piano di marketing.
2021
Le neuroscienze incontrano il marketing: nuove frontiere nella ricerca di mercato.
2023
Gen Z e wine consumption: A comparative study of Italian and Spanish consumers.
2023
Cambiamenti nei valori, nei criteri di valutazione e nei comportamenti dei consumatori
2023
The circular economy in the restaurant sector. The qualitative multiple case study of piadinerias in Pesaro
2023
Elisabetta Savelli
H-Index: 9
Crisis Management in SMEs: an empirical analysis in the Marche region
2023
Elisabetta Savelli
H-Index: 9
How to communicate typical–local foods to improve food tourism attractiveness
Psychology & Marketing
2022/4/18
Mature and older adults’ perception of active ageing and the need for supporting services: Insights from a qualitative study
International Journal of Environmental Research and Public Health
2022/6/23
Laura Bravi
H-Index: 15
Elisabetta Savelli
H-Index: 9
