Elgasim Ali
University of Khartoum
H-index: 15
Africa-Sudan
Top articles of Elgasim Ali
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Nutritional, Antioxidant and Antimicrobial of the Fermented leaves of Kawal (Cassia obtusifolia) from two Sudanese Regions | Journal of Chemical and Pharmaceutical Research | Nosyba A Ibrahim Elgasim A Elgasim Sulafa BH Hashim Nasir A Ibrahim Moodi Saham Alsubeie | 2023 |
Physicochemical, minerals and fatty acids of yoghurt as affected by milk source | Int. J. Innov | AEI Mohammed EA Elgasim EO Basheer IH Elhassan | 2022 |
Utilization of lactic acid bacteria combinations in the development of low lactose yoghurt | Journal of the Saudi Society for Food and Nutrition (JSSFN) | Shafag Hassan Mubarak Kirkusawi Elgasim Ali Elgasim Isam A Mohamed Ahmed | 2022 |
Effect of frozen storage on the biochemical composition of five commercial freshwater fish species from River Nile, Sudan | Food Science & Nutrition | Inass A Malik Elgasim A Elgasim Oladipupo Q Adiamo Asmahan Azhari Ali Isam A Mohamed Ahmed | 2021/7 |
Effect of frozen and refrozen storage of beef and chicken meats on inoculated microorganisms and meat quality | Meat Science | Hammad Hamed Hammad Mohammed Lichao He Asad Nawaz Guofeng Jin Xi Huang | 2021/5/1 |
QUALITY ATTRIBUTES OF CONCENTRATED YOGURT (LABNEH) OF GOATS’MILK FORMULATED WITH WHEY PROTEIN POWDER DURING STORAGE | Limia S Elssadig Elgasim A Elgasim Elfadil E Babiker | 2020 | |
Nitroso-hemoglobin-ginger conjugates effects on bacterial growth and color stability in a minced beef model | International journal of food microbiology | Hammad Hamed Hammad Mohammed Meihu Ma Elgasim A Elgasim Guofeng Jin Yongguo Jin | 2020/10/16 |
